Kitchen Manager Salary in Oakland, CA
Kitchen Managers in Oakland, CA, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Oakland is growing steadily at about 5% per year, reflecting a positive job outlook and increasing opportunities for professionals in this field in the area.
How Much Does a Kitchen Manager Make in Oakland, CA?
The salary of a Kitchen Manager in Oakland varies based on experience, skill level, and the type of establishment. The following table outlines typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Oakland Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations behind the scenes, rather than direct customer service. Their earnings come from their salary or hourly wage.
Kitchen Manager Salary in Oakland vs. National Average
Nationally, Kitchen Managers earn an average of around $24.50 per hour, translating to about $50,960 per year.
Compared to the national average, Kitchen Managers in Oakland earn a higher hourly rate at approximately $30.00 per hour and a yearly salary of $62,400.00.
This higher salary can be attributed to the cost of living in Oakland and the competitive hospitality industry in the region.
Highest-Paying Areas Near Oakland for Kitchen Managers
Nearby areas offering competitive salaries for Kitchen Managers include:
- Downtown Oakland: $32.00 per hour
- Rockridge: $31.00 per hour
These areas offer slightly higher pay than the Oakland average, which may appeal to Kitchen Managers willing to commute.
What Influences a Kitchen Manager’s Salary in Oakland?
Several key factors affect the salary of a Kitchen Manager in Oakland:
- Experience and Expertise: More experienced Kitchen Managers with proven leadership skills typically command higher salaries.
- Skills and Certifications: Knowledge in food safety, inventory management, and efficient kitchen operations can positively impact earnings.
- Type of Establishment: Upscale restaurants, hotels, or large catering companies often offer better pay than small or casual dining spots.
- Location: Kitchen Managers working in higher-cost or densely populated neighborhoods may earn more due to local demand.
- Business Size and Profitability: Larger establishments with higher revenue are more likely to pay increased wages and offer bonuses.
How To Become a Kitchen Manager in Oakland
Becoming a successful Kitchen Manager in Oakland generally involves a combination of education, training, and practical experience.
Here are some steps to consider:
- Complete Culinary or Hospitality Education: Programs like the Laney College Culinary Arts Program offer essential hands-on training and food preparation knowledge valuable for aspiring Kitchen Managers.
- Specialized Courses: Attending focused courses such as those at the Oakland Culinary Academy can improve skills in kitchen management, food safety, and culinary techniques adapted to the local market.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are crucial credentials for managing kitchen sanitation and safety legally and efficiently.
- Gain Experience in Kitchen Environments: Work your way up through kitchen roles like Line Cook or Kitchen Supervisor to understand kitchen dynamics thoroughly.
- Develop Leadership and Organizational Skills: Effective communication and management skills help in running kitchen teams smoothly.
Top Employers Hiring Kitchen Managers in Oakland
Oakland hosts several notable employers seeking skilled Kitchen Managers:
- Hillstone Restaurant Group
- Benihana
- Shake Shack
Establishments That Kitchen Managers in Oakland Work At
Kitchen Managers are employed in a variety of establishments, including:
- Casual Dining Restaurants: Often have moderate-sized kitchens with focused menus, offering standard salary ranges.
- Fast Casual Establishments: Require efficient kitchen management for quick service, sometimes with higher stakes on speed and quality.
- Upscale Restaurants and Hotels: Typically offer higher pay due to sophisticated menus and larger operational scope.
- Catering Companies and Banquet Halls: Feature event-driven workflows where Kitchen Managers coordinate large-scale food preparation, which can increase earning potential.
The type and size of the establishment significantly influence the salary and work responsibilities of Kitchen Managers.
Related Hospitality Jobs in Oakland for Kitchen Managers
If you are interested in careers related to being a Kitchen Manager, the following roles share overlapping skills and responsibilities:
These include Kitchen Supervisor, Head Chef, and Chef de Cuisine, each involving strong culinary expertise and leadership skills.
Labor Laws and Taxes for Kitchen Managers in Oakland
Kitchen Managers in Oakland should stay informed about their rights and obligations under labor laws and taxation rules.
- For state labor laws and regulations, visit the California Department of Industrial Relations.
- For federal tax information relevant to employees, consult the Internal Revenue Service (IRS).