Kitchen Manager Salary in North Las Vegas, NV
Kitchen Managers in North Las Vegas, NV, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The job outlook for Kitchen Managers in North Las Vegas is positive, with a growth rate of about 5% per year. This indicates healthy demand and expanding opportunities in the hospitality industry within the region.
How Much Does a Kitchen Manager Make in North Las Vegas, NV?
The salary of a Kitchen Manager in North Las Vegas can vary based on experience and the establishment, but here is an overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.22 | $1,128.80 | $4,882.13 | $58,625.60 |
| Mid-level (average) | $29.52 | $1,180.80 | $5,098.40 | $61,401.60 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,917.87 | $71,014.40 |
Do Kitchen Managers in North Las Vegas Earn Tips?
Typically, Kitchen Managers do not earn tips as their role is supervisory and operational rather than directly customer-facing. Their compensation is mainly from their regular salary or hourly wage.
Kitchen Manager Salary in North Las Vegas vs. National Average
Nationally, Kitchen Managers earn an average of about $32.61 per hour, which amounts to roughly $67,828.80 per year.
Compared to these figures, Kitchen Managers in North Las Vegas earn a slightly lower hourly wage of $30.00, totaling an annual salary of about $62,400.00.
Local cost of living and market factors usually influence these differences in pay.
Highest-Paying Areas Near North Las Vegas for Kitchen Managers
When exploring nearby areas, Kitchen Manager salaries can vary:
- North Mesa Plaza: $31.50 per hour
- Camino al Norte: $30.50 per hour
Commuting Kitchen Managers may find better pay opportunities in these surrounding locales, with North Mesa Plaza leading slightly.
What Influences a Kitchen Manager’s Salary in North Las Vegas?
Several key factors can affect how much a Kitchen Manager earns in this area:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven ability to lead kitchen staff effectively earn higher wages.
- Type of Establishment: High-end restaurants, hotels, or large catering companies typically offer better compensation than casual or fast-food venues.
- Culinary Knowledge and Certifications: Possessing culinary training and certifications relevant to kitchen safety and management can boost salary prospects.
- Size of Kitchen and Staff: Managing a larger team or complex operations often entails greater responsibility and higher pay.
- Local Market Demand: Economic conditions and the hospitality industry health in North Las Vegas also play a role in salary levels.
How To Become a Kitchen Manager in North Las Vegas
Becoming a Kitchen Manager involves a combination of education, experience, and certification:
- Complete Culinary Training: Programs such as the Culinary Arts Program at College of Southern Nevada or Le Cordon Bleu College of Culinary Arts in Las Vegas provide comprehensive education in culinary techniques, kitchen management, and food safety.
- Obtain Key Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are essential for compliance with food safety regulations in the region.
- Gain Practical Experience: Starting as a Cook or Kitchen Supervisor can help build the practical skills and leadership needed for a Kitchen Manager role.
- Enhance Management Skills: Strong organizational, communication, and problem-solving skills are crucial for managing kitchen operations and staff efficiently.
Top Employers Hiring Kitchen Managers in North Las Vegas
Several well-known chains and restaurants actively hire Kitchen Managers in the area:
- McDonald's
- Five Guys
- Fiji Island
- Olive Garden
- Chili's
Establishments That Kitchen Managers in North Las Vegas Work At
Kitchen Managers can be found managing operations in various types of food establishments, including:
- Casual Dining Restaurants: These often provide stable working environments and decent pay.
- Fast Casual Chains: Faster-paced environments with slightly varied salary scales.
- Hotels and Catering Services: Larger establishments typically offer higher salaries and opportunities for advancement.
- Fine Dining Restaurants: These can provide higher wages due to the complexity and quality expectations.
The type of establishment strongly influences salary due to differences in scale, clientele, and operational complexity.
Related Hospitality Jobs in North Las Vegas for Kitchen Managers
If you’re interested in roles related to Kitchen Management, consider exploring these similar careers:
These careers include Kitchen Supervisor, Head Chef, and Restaurant Manager.
Labor Laws and Taxes for Kitchen Managers in North Las Vegas
Kitchen Managers should familiarize themselves with federal, state, and local regulations to ensure compliance and proper handling of wages and taxes.
- Consult the U.S. Department of Labor for federal labor laws and wage standards.
- For state-specific employment regulations and workforce services, visit the Nevada Department of Employment, Training and Rehabilitation.
- The Clark County government website provides local business licenses, permits, and regulatory information affecting Kitchen Managers.