Kitchen Manager Salary in North Charleston, SC

Kitchen Managers in North Charleston, SC, in 2026, earn approximately $26.42 per hour, which translates to about $1,056.80 per week, $4,579.47 per month, and $54,953.60 per year.

The demand for Kitchen Managers in North Charleston is growing steadily at about 5% per year, reflecting a positive trend and expanding opportunities in the local food service industry.

How Much Does a Kitchen Manager Make in North Charleston, SC?

The salary of a Kitchen Manager in North Charleston, SC can vary based on experience, skills, and the employer, but the following table outlines typical earnings at various career stages.

Do Kitchen Managers in North Charleston Earn Tips?

Kitchen Managers generally do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer service. Their compensation typically comes from their salary or hourly wage alone.

Kitchen Manager Salary in North Charleston, SC vs. National Average

Nationally, Kitchen Managers earn an average of around $27.84 per hour, translating to about $57,907.20 per year.

Compared to the national average, Kitchen Managers in North Charleston earn slightly less, at about $26.42 per hour and $54,953.60 annually.

This difference can be due to factors such as local cost of living and market demand in the South Carolina region.

Highest-Paying Areas Near North Charleston for Kitchen Managers

Nearby cities offering higher salaries for Kitchen Managers include:

• Columbia: $28.99 per hour
• Charleston: $27.84 per hour

Those willing to commute to Columbia or Charleston may find better pay opportunities compared to North Charleston.

What Influences a Kitchen Manager’s Salary in North Charleston?

Several important factors can influence the salary of a Kitchen Manager in North Charleston:

• Experience and Leadership Skills: Those with extensive kitchen management and staff supervision experience generally command higher wages.
• Type of Establishment: Kitchen Managers working in upscale restaurants or hotels tend to earn more than those in fast casual or smaller venues.
• Specialized Skills: Knowledge of inventory management, budgeting, and culinary techniques can boost earning potential.
• Certifications and Training: Having recognized certifications, such as ServSafe Manager Certification or Certified Food Protection Manager (CFPM), may positively impact salary.
• Shift and Work Hours: Working weekends or evenings may include shift differentials increasing overall compensation.

How To Become a Kitchen Manager in North Charleston

Here are some key steps toward becoming a Kitchen Manager in North Charleston:

• Complete Culinary Education: Pursuing formal training at schools like the Culinary Institute of Charleston or Trident Technical College can build foundational kitchen and management skills.
• Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are essential, with the latter required by South Carolina law for at least one person in charge during operating hours.
• Gain Hands-On Experience: Working in various kitchen roles—such as cook or supervisor—helps build the practical knowledge necessary for management.
• Develop Leadership and Organizational Skills: Strong communication and team management abilities are crucial to succeed in this role.

Top Employers Hiring Kitchen Managers in North Charleston

Some prominent employers actively seeking Kitchen Managers in North Charleston include:

• Topgolf
• McDonald's
• Five Guys
• Fiji Island

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Establishments That Kitchen Managers in North Charleston Work At

Kitchen Managers in North Charleston typically work in a range of food service establishments, including:

• Casual and Fast Casual Restaurants: These venues often offer moderate salaries but may provide faster career progression.
• Hotels and Resorts: Kitchen Managers in these establishments typically earn higher pay and may manage larger teams.
• Corporate Dining and Catering Services: These can offer competitive wages and require strong organizational skills.
• Specialty and Fine Dining Restaurants: These locations usually offer higher salaries reflecting the complexity and standards of the kitchen.

The type and size of the establishment have a direct impact on salary levels and career advancement opportunities.

Related Hospitality Jobs in North Charleston for Kitchen Managers

If you're considering similar career paths to Kitchen Manager, here are a few related roles worth exploring:

These roles include Kitchen Supervisor, Cook, and Chef positions, which share many responsibilities and culinary skills with Kitchen Management.

Labor Laws and Taxes for Kitchen Managers in North Charleston

Kitchen Managers in North Charleston should be familiar with important labor laws and tax regulations to protect their rights and meet legal obligations.

• Federal labor laws and regulations can be reviewed on the United States Department of Labor website.
• For state-specific regulations in South Carolina, including licensing and labor, visit the South Carolina Department of Labor, Licensing and Regulation.
• Details on local ordinances and resources can be found at the City of Charleston official website.