Kitchen Manager Salary in Norristown, PA
Kitchen Managers in Norristown, PA, in 2025, earn approximately $29.60 per hour, which translates to about $1,184.00 per week, $5,130.67 per month, and $61,568.00 per year.
The demand for Kitchen Managers in Norristown is currently stagnant with 0% growth per year, indicating a stable job market without significant increase or decrease in opportunities for this role.
How Much Does a Kitchen Manager Make in Norristown, PA?
The salary of a Kitchen Manager in Norristown varies depending on level of experience and skills, as well as the specific employer. Below is a breakdown of typical earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.60 | $1,184.00 | $5,130.67 | $61,568.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Norristown Earn Tips?
Kitchen Managers generally do not earn tips as their primary responsibilities are managing kitchen operations behind the scenes rather than directly serving customers.
Kitchen Manager Salary in Norristown, PA vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour and approximately $62,400 per year.
Compared to the national average, Kitchen Managers in Norristown earn slightly less hourly at $29.60 but have a yearly salary slightly higher than $61,500, showing a competitive wage range in this region.
Highest-Paying Areas Near Norristown for Kitchen Managers
Nearby areas with higher hourly wages for Kitchen Managers include:
- King of Prussia: $30.50 per hour
- Philadelphia: $31.00 per hour
These areas offer marginally better pay, which could be enticing for Kitchen Managers seeking higher salaries within commuting distance of Norristown.
What Influences a Kitchen Manager’s Salary in Norristown?
Several factors determine how much a Kitchen Manager can earn in Norristown:
- Experience: More years managing kitchen operations typically lead to higher pay.
- Skills and Certifications: Expertise in food safety, staff supervision, and operational efficiency increase earning potential.
- Type of Establishment: Working in upscale restaurants or hotels often provides better wages compared to casual dining or fast-food outlets.
- Size of the Kitchen: Managing a larger team or higher-volume kitchen usually commands a higher salary.
- Education: Formal culinary education or managerial training contributes positively to salary.
How To Become a Kitchen Manager in Norristown
To pursue a career as a Kitchen Manager in Norristown, one can follow these steps:
- Gain Culinary Experience: Starting in entry-level kitchen roles such as line cook or prep cook helps build foundational skills.
- Complete Culinary Arts Programs: Consider programs like Montgomery County Community College Culinary Arts Program for comprehensive training in kitchen management, culinary techniques, and food safety.
- Attend Specialized Schools: The Restaurant School at Walnut Hill College offers focused programs in culinary arts and restaurant management essential for aspiring Kitchen Managers.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Manager Certification and Certified Food Protection Manager (CFPM) are nationally recognized credentials often required for kitchen management roles.
- Develop Management Skills: Leadership, scheduling, budgeting, and inventory management experience are important in advancing to Kitchen Manager positions.
Top Employers Hiring Kitchen Managers in Norristown
Norristown offers job opportunities for Kitchen Managers at various popular restaurant chains, including:
- Applebee's
- Chili's
- Red Lobster
- Olive Garden
- TGI Fridays
Establishments That Kitchen Managers in Norristown Work At
Kitchen Managers in Norristown work across a variety of establishments such as:
- Casual Dining Restaurants: Offer moderate salaries with steady hours and opportunities for career growth.
- Fast Casual Restaurants: Typically have faster-paced environments with slightly lower pay but more openings.
- Hotels and Resorts: Provide higher salaries and often come with additional benefits.
- Institutional Kitchens: Such as schools and hospitals, where consistency and compliance are emphasized.
The type and prestige of the establishment significantly affect the salary range of a Kitchen Manager.
Related Hospitality Jobs in Norristown for Kitchen Managers
If you are interested in roles related to being a Kitchen Manager, consider the following similar careers:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, all of which require leadership and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in Norristown
Kitchen Managers should be aware of various regulations and tax requirements to ensure lawful employment and proper financial management.
- Visit the Pennsylvania Department of Labor and Industry for state labor laws and regulations.
- Consult the Internal Revenue Service for federal tax information and employer guidelines.
- Review workplace safety standards through the Occupational Safety and Health Administration.