Kitchen Manager Salary in New Haven, CT
Kitchen Managers in New Haven, CT, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in New Haven is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career advancement in this field within the region.
How Much Does a Kitchen Manager Make in New Haven, CT?
The salary of a Kitchen Manager in New Haven varies based on experience, skills, and the type of establishment. Below is an overview of earnings according to different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in New Haven Earn Tips?
Kitchen Managers typically do not receive tips as their role is primarily supervisory and operational behind the scenes rather than direct customer service.
Kitchen Manager Salary in New Haven vs. National Average
Nationally, Kitchen Managers earn about $29.00 per hour and $60,320 annually. New Haven's salary levels closely mirror these figures, showing competitive pay that aligns with the national standard.
This parity indicates that working as a Kitchen Manager in New Haven offers compensation on par with the wider national market, balancing local cost-of-living considerations.
Highest-Paying Areas Near New Haven for Kitchen Managers
Nearby areas offer slightly higher pay for Kitchen Managers:
- Westport: $36.60 per hour
- West Hartford: $36.10 per hour
These locations may provide better earning potential for those willing to commute or relocate.
What Influences a Kitchen Manager’s Salary in New Haven?
Several factors influence the salary of a Kitchen Manager in New Haven:
- Experience and skills: More experienced Kitchen Managers with strong leadership and organizational abilities generally earn higher wages.
- Type of establishment: Working at upscale restaurants, hotels, or large catering companies can offer better compensation than small cafes or fast-casual venues.
- Educational background: Formal culinary education or specialized certifications can enhance earning potential.
- Management responsibilities: Those managing larger teams or multiple locations often receive higher pay.
- Local market demand: Economic factors and competition for skilled Kitchen Managers in New Haven can affect salaries.
How To Become a Kitchen Manager in New Haven
To pursue a career as a Kitchen Manager in New Haven, consider the following steps:
- Complete a Culinary Arts Program: Programs like the Culinary Arts Program at Gateway Community College offer comprehensive training in cooking techniques and kitchen management.
- Pursue Hospitality Management Education: The Hospitality Management Program at Southern Connecticut State University provides knowledge in hospitality operations, including kitchen oversight.
- Obtain Food Safety Certifications: Certifications such as the nationally recognized ServSafe Food Protection Manager Certification and the Certified Kitchen Manager (CKM) credential focus on essential food safety and management skills.
- Gain Relevant Experience: Starting in kitchen roles or supervisory positions helps build the practical skills needed to manage kitchen operations effectively.
Top Employers Hiring Kitchen Managers in New Haven
If you are seeking employment as a Kitchen Manager in New Haven, here are some notable employers actively hiring:
- McDonald's
- Five Guys
- Fiji Island
- Chipotle
- Panera Bread
Establishments That Kitchen Managers in New Haven Work At
Kitchen Managers in New Haven typically find work in a variety of establishments, including:
- Casual dining restaurants: Provide steady demand with moderate salaries depending on the chain or independent status.
- Fast-casual chains: These often offer competitive pay and fast-paced environments.
- Hotels and resorts: Typically higher salaries due to the scale of food operations and expectations of quality.
- Catering companies and event venues: Salary can vary based on the volume of operations and clientele.
The type of establishment influences salary levels, with high-end or larger operations generally paying more for Kitchen Managers due to greater responsibilities and higher revenue.
Related Hospitality Jobs in New Haven for Kitchen Managers
Professionals interested in similar career paths may explore related roles that share overlapping skills and responsibilities.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, each with its own salary scale and opportunities for career growth.
Labor Laws and Taxes for Kitchen Managers in New Haven
Kitchen Managers in New Haven should be informed about labor laws and tax requirements relevant to their employment.
- Visit the Connecticut Department of Labor - state labor laws and regulations for specific workplace standards and employee rights.
- The Occupational Safety and Health Administration - federal workplace safety standards website provides guidelines to maintain safe working conditions.
- For federal tax information, refer to the Internal Revenue Service - federal tax information and resources.