Kitchen Manager Salary in New Bedford, MA
Kitchen Managers in New Bedford, MA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in New Bedford is growing robustly at about 48% per year, indicating a strong and expanding job market for professionals in kitchen management within the area.
How Much Does a Kitchen Manager Make in New Bedford, MA?
The salary of a Kitchen Manager in New Bedford varies based on experience and employer, but here is an overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in New Bedford Earn Tips?
Kitchen Managers typically do not earn tips as their role is primarily focused on supervising kitchen operations rather than direct customer service. Their compensation is usually based solely on salary or hourly wages.
Kitchen Manager Salary in New Bedford vs. National Average
Nationally, Kitchen Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
Compared to the national average, Kitchen Managers in New Bedford earn slightly less, with an average hourly wage of $30.00 and an annual salary of about $62,400.
This difference may be influenced by local cost of living and market demand for kitchen management professionals.
Highest-Paying Areas Near New Bedford for Kitchen Managers
Nearby areas offer slightly varied compensation for Kitchen Managers:
- Downtown: $32.00 per hour
- North End: $33.50 per hour
Kitchen Managers working in North End tend to earn the highest wages among the nearby locations, which may reflect differences in restaurant density and establishment types.
What Influences a Kitchen Manager’s Salary in New Bedford?
Several factors play a significant role in determining the salary of a Kitchen Manager in New Bedford:
- Experience and Expertise: More years managing kitchens and advanced culinary knowledge often lead to higher pay.
- Skill Set: Strong leadership, budgeting, menu planning, and food safety compliance skills can boost earning potential.
- Type of Establishment: High-end restaurants, hotels, and catering companies generally offer higher salaries than casual dining or fast casual settings.
- Certifications: Food safety certifications and culinary education may positively impact salary.
- Local Market Demand: The competitive landscape of New Bedford’s food service industry influences wages accordingly.
How To Become a Kitchen Manager in New Bedford
To pursue a career as a Kitchen Manager in New Bedford, prospective candidates can consider the following steps:
- Enroll in Culinary Programs: Bristol Community College offers a comprehensive Culinary Arts Program that covers kitchen management, culinary techniques, and food safety.
- Explore High School Options: New Bedford High School provides a Culinary Arts Program designed to teach foundational cooking and kitchen operations skills.
- Obtain Certifications: Certifications such as the ServSafe Manager Certification and Massachusetts Allergen Awareness Training are essential for food safety compliance and can enhance job prospects.
- Gain Hands-On Experience: Working in kitchens in roles like line cook or kitchen supervisor helps build the skills needed for kitchen management.
- Develop Strong Leadership Skills: Successful Kitchen Managers lead teams effectively and coordinate kitchen operations smoothly.
Top Employers Hiring Kitchen Managers in New Bedford
Several employers in New Bedford are actively seeking experienced Kitchen Managers, including:
- Texas Roadhouse
- Puttshack
- Stuffed Foods
Establishments That Kitchen Managers in New Bedford Work At
Kitchen Managers typically find employment in various food service establishments:
- Casual Dining Restaurants: These provide moderate salaries and opportunities to manage busy kitchen teams.
- Fast Casual Chains: Often have structured kitchen operations and pay scales that can differ from full-service restaurants.
- Hotels and Catering Companies: Usually pay higher salaries due to complex kitchen operations and scale.
- Specialty Food Businesses: These establishments might offer unique challenges and salary variations.
The type and prestige of the establishment can significantly affect overall compensation and advancement opportunities.
Related Hospitality Jobs in New Bedford for Kitchen Managers
If you’re interested in careers related to Kitchen Manager roles, consider the following positions:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions that share similar management and culinary responsibilities.
Labor Laws and Taxes for Kitchen Managers in New Bedford
Kitchen Managers should be informed of the labor laws and tax regulations applicable in Massachusetts:
- Visit the Massachusetts state government website for comprehensive information on wage laws, overtime, and employment rights.
- The U.S. Department of Labor provides federal level resources covering labor standards, workplace safety, and more.