Kitchen Manager Salary in Naperville, IL
Kitchen Managers in Naperville, IL, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The job market for Kitchen Managers shows a positive growth rate of about 5% per year, indicating an increasing demand for skilled professionals to efficiently manage kitchen operations in the area.
How Much Does a Kitchen Manager Make in Naperville, IL?
The salary for Kitchen Managers in Naperville varies based on experience and other factors. Below is a breakdown of average earnings based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Naperville Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation is generally limited to their salary or hourly wage.
Kitchen Manager Salary in Naperville vs. National Average
Nationally, Kitchen Managers earn an average of about $28.00 per hour, amounting to roughly $58,240.00 annually.
Compared to the national average, Kitchen Managers in Naperville earn a slightly higher wage at $30.00 per hour and $62,400.00 per year. This difference may reflect the regional cost of living and the demand for experienced management in local food service establishments.
Highest-Paying Areas Near Naperville for Kitchen Managers
Nearby areas offer competitive wages for Kitchen Managers, including:
- Downtown Naperville: $32.00 per hour
- Naperville Crossings: $31.00 per hour
Kitchen Managers working in these neighborhoods can expect to command salaries that are above the overall city average, particularly in bustling commercial districts.
What Influences a Kitchen Manager’s Salary in Naperville?
The earning potential of Kitchen Managers in Naperville depends on a variety of factors:
- Experience and Expertise: More experienced Kitchen Managers with strong leadership and culinary skills usually command higher wages.
- Skills and Certifications: Proficiency in inventory management, staff scheduling, and safety compliance can boost salaries.
- Type of Establishment: High-end restaurants, hotels, or large catering companies often pay more than casual dining or smaller venues.
- Education and Training: Completion of relevant culinary programs or certifications can enhance salary prospects.
- Location: Working in premium districts like Downtown Naperville may offer better compensation.
How To Become a Kitchen Manager in Naperville
To pursue a career as a Kitchen Manager in Naperville, consider the following steps:
- Education: Enroll in culinary arts programs such as College of DuPage Culinary Arts Program or Kendall College Culinary Arts Program, which provide comprehensive training and preparation for kitchen leadership roles.
- Certifications: Obtain essential credentials like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which is required by Illinois law and ensures food safety expertise.
- Gain Experience: Start in entry-level kitchen roles to build skills and advance to supervisory positions.
- Develop Management Skills: Focus on team leadership, conflict resolution, and operational efficiency.
Top Employers Hiring Kitchen Managers in Naperville
Several prominent employers in Naperville frequently seek Kitchen Managers, including:
- Cooper's Hawk Winery & Restaurants
- Maggiano's Little Italy
- The Cheesecake Factory
Establishments That Kitchen Managers in Naperville Work At
Kitchen Managers in Naperville find opportunities in a range of foodservice establishments, such as:
- Casual Restaurants: These offer moderate salaries and focus on informal dining experiences.
- Fast Casual Chains: Often provide faster-paced environments with emphasis on efficiency and consistency, sometimes accompanied by moderate wages.
- Fine Dining Establishments: Usually pay higher salaries reflecting the complexity and quality standards managed.
- Hotels and Catering Services: These venues often include additional managerial responsibilities and higher pay scales.
Salary differences arise based on the prestige, scale, and customer expectations of the establishment.
Related Hospitality Jobs in Naperville for Kitchen Managers
Professionals interested in roles similar to Kitchen Manager may consider the following careers:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all roles that share leadership and operational responsibilities within hospitality.
Labor Laws and Taxes for Kitchen Managers in Naperville
Kitchen Managers should be aware of several regulatory resources for labor laws and taxation:
- Visit the Federal website for labor laws and regulations for comprehensive federal guidelines.
- The State of Illinois Department of Employment Security offers information specific to state labor laws and employment.
- Local regulations and resources can be accessed through the City of Naperville official website.