Kitchen Manager Salary in Mount Vernon, NY
Kitchen Managers in Mount Vernon, NY, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Mount Vernon is stagnant at about 0% growth per year, indicating a stable job market without much expansion or contraction.
How Much Does a Kitchen Manager Make in Mount Vernon, NY?
The salary of a Kitchen Manager in Mount Vernon varies depending on experience and employer, but here is an overview across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Mount Vernon Earn Tips?
Kitchen Managers typically do not earn tips as their role is more managerial and operational behind the scenes, rather than customer-facing.
Kitchen Manager Salary in Mount Vernon, NY vs. National Average
Nationally, Kitchen Managers earn an average of around $27.40 per hour, translating to about $56,992 per year.
When compared to the national average, Kitchen Managers in Mount Vernon earn a bit higher, with an hourly rate of $30.00 and an annual salary of $62,400.00.
This difference may be influenced by local industry conditions and cost of living factors.
Highest-Paying Areas Near Mount Vernon for Kitchen Managers
Nearby areas offer slightly different salary rates for Kitchen Managers:
- Palisades: $34.00 per hour
- Patterson: $32.50 per hour
Those willing to commute may find higher pay in Palisades compared to Mount Vernon.
What Influences a Kitchen Manager’s Salary in Mount Vernon?
Several factors can significantly affect the salary of a Kitchen Manager:
- Experience and Skillset: More experienced Kitchen Managers with strong leadership and culinary skills tend to command higher wages.
- Type of Establishment: High-end restaurants, hotels, or large catering companies usually offer better compensation compared to small or fast casual eateries.
- Certifications and Education: Having formal culinary or hospitality management education and certifications can boost earning potential.
- Location and Demand: Salaries can vary based on the local demand for skilled Kitchen Managers and the cost of living.
- Job Responsibilities: Managers overseeing larger teams or multiple kitchen locations may earn more.
How To Become a Kitchen Manager in Mount Vernon
Becoming a successful Kitchen Manager involves a combination of education, experience, and certifications:
- Culinary Arts Program at Westchester Community College: Offers comprehensive training in culinary techniques, kitchen management, and food safety, preparing students for leadership roles in the culinary industry.
- Hospitality Management Program at Monroe College: Provides education in hospitality operations, including courses on food service management, cost control, and customer service, suitable for aspiring Kitchen Managers.
- ServSafe Food Manager Certification: A nationally recognized certification ensuring knowledge of food safety practices, often required for Kitchen Management positions.
- Certified Food Protection Manager (CFPM): This certification, mandated by New York State, demonstrates proficiency in food safety and sanitation standards.
- Gain Practical Experience: Many start as cooks or assistant managers before advancing to Kitchen Manager roles.
Top Employers Hiring Kitchen Managers in Mount Vernon
Prominent employers in Mount Vernon seeking Kitchen Managers include:
- Applebee's
- Outback Steakhouse
- Red Lobster
Establishments That Kitchen Managers in Mount Vernon Work At
Kitchen Managers work across a variety of establishments, including:
- Casual Dining Restaurants: These often provide stable salaries and manageable kitchen sizes.
- Fast Casual Restaurants: Typically smaller teams and quicker turnover, which may affect salary levels.
- Hotels and Resorts: Usually offer higher salaries due to larger operations and additional responsibilities.
- Catering Companies: May provide seasonal work with variable pay based on events and scale.
The type of establishment has a direct impact on salary, with larger, upscale operations usually paying more.
Related Hospitality Jobs in Mount Vernon for Kitchen Managers
If you're exploring career options related to Kitchen Manager, here are a few similar roles you might consider:
These roles include Kitchen Supervisor, Restaurant Manager, and Kitchen Manager itself, each involving management and supervisory skills within the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Mount Vernon
Kitchen Managers should be familiar with several important labor laws and tax regulations affecting their employment in Mount Vernon:
- Consult the U.S. Department of Labor federal website for information on federal labor laws and regulations.
- The New York State Department of Labor website provides resources related to state labor laws and employment regulations.
- Local information and services can be found on the City of Mount Vernon official website.