Kitchen Manager Salary in Moreno-Valley, CA
Kitchen Managers in Moreno-Valley, CA, in 2025, earn approximately $33.50 per hour, which translates to about $1,340.00 per week, $5,806.67 per month, and $69,680.00 per year.
The demand for Kitchen Managers in Moreno-Valley is growing steadily at about 2% per year, reflecting a positive outlook and increasing opportunities in the food service management sector of the region.
How Much Does a Kitchen Manager Make in Moreno-Valley, CA?
The salary of a Kitchen Manager in Moreno-Valley varies with experience, responsibilities, and employer type. Here's a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Moreno-Valley Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on supervision, kitchen operations, and management rather than direct customer service. Their income primarily comes from salaries.
Kitchen Manager Salary in Moreno-Valley vs. National Average
On a national level, Kitchen Managers earn an average of about $31.40 per hour, equating to roughly $65,312.00 per year.
Compared to this, Moreno-Valley Kitchen Managers earn slightly more, with an average hourly wage of $33.50 and an annual salary around $69,680.00. This reflects the region’s competitive market and local cost of living considerations.
Highest-Paying Areas Near Moreno-Valley for Kitchen Managers
Nearby areas offer varied wages for Kitchen Managers:
- Area 1: $34.00 per hour
- Area 2: $36.00 per hour
These neighboring areas may offer slightly better compensation, often reflecting higher demand or different economic factors.
What Influences a Kitchen Manager’s Salary in Moreno-Valley?
Several factors influence how much a Kitchen Manager can earn in Moreno-Valley:
- Experience and Expertise: More experienced Kitchen Managers typically earn higher wages and may handle larger or more complex kitchens.
- Skills and Certifications: Proficiency in inventory management, food safety, and team leadership often result in better pay.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering companies can lead to higher salaries compared to smaller or fast food settings.
- Education and Training: Formal culinary education or management training can enhance earning potential.
- Geographic Location: Local economic conditions and cost of living affect salary levels.
How To Become a Kitchen Manager in Moreno-Valley
Becoming a Kitchen Manager in Moreno-Valley typically involves several key steps to build the necessary skills and qualifications:
- Complete Culinary or Hospitality Education: Programs like the Riverside City College Culinary Arts Program and San Bernardino Valley College Hospitality Management Program offer comprehensive training, including kitchen management and food safety.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are highly recommended and often required by law in California.
- Gain Practical Experience: Many Kitchen Managers start as cooks or kitchen supervisors, gaining experience before moving into management roles.
- Develop Leadership and Organizational Skills: Strong communication and team management abilities are crucial for success in this role.
Top Employers Hiring Kitchen Managers in Moreno-Valley
The following well-known chains are among the top employers frequently hiring Kitchen Managers in the area:
- BJ's Restaurant & Brewhouse
- P.F. Chang's
- The Cheesecake Factory
- Red Robin
- Chipotle
Establishments That Kitchen Managers in Moreno-Valley Work At
Kitchen Managers typically work in various types of food service establishments, including:
- Casual Dining Restaurants: These offer a broad range of menu items and generally require solid operational management, often offering competitive salaries.
- Fast Casual Chains: The management style may be more fast-paced, with sometimes varied pay structures.
- Hotels and Resorts: These larger operations often provide higher wages and benefits for experienced managers.
- Catering Services: Kitchen Managers overseeing catering kitchens may experience fluctuating hours but often earn good compensation due to event demands.
The type of establishment strongly influences salary, with larger or more upscale venues typically offering better pay and benefits.
Related Hospitality Jobs in Moreno-Valley for Kitchen Managers
Professionals interested in career paths related to Kitchen Manager can explore several similar roles:
These include Kitchen Supervisor, Restaurant Manager, and Kitchen Manager itself as related but with varied focus and responsibilities in culinary and operational management.
Labor Laws and Taxes for Kitchen Managers in Moreno-Valley
Kitchen Managers should be knowledgeable about state labor regulations and tax requirements. Useful resources include: