Kitchen Manager Salary in Montgomery, AL
Kitchen Managers in Montgomery, AL, in 2026, earn approximately $29.50 per hour, which translates to about $1,180.00 per week, $5,113.33 per month, and $61,360.00 per year.
The demand for Kitchen Managers in Montgomery is growing steadily at about 5% per year, signaling a robust and expanding market for skilled leadership within the local foodservice industry.
How Much Does a Kitchen Manager Make in Montgomery, AL?
Kitchen Manager salaries in Montgomery vary based on experience, skill set, and workplace. Here's a breakdown of typical pay rates across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.50 | $980.00 | $4,243.33 | $50,960.00 |
| Mid-level (average) | $29.50 | $1,180.00 | $5,113.33 | $61,360.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,866.67 | $70,720.00 |
Do Kitchen Managers in Montgomery Earn Tips?
Kitchen Managers typically do not earn tips because their roles focus on overseeing kitchen operations rather than direct customer service. Their compensation largely depends on salary or hourly wages.
Kitchen Manager Salary in Montgomery vs. National Average
Nationally, Kitchen Managers earn an average of about $29.50 per hour, or roughly $61,360 per year.
Kitchen Managers in Montgomery align quite closely with the national average, earning approximately $29.50 per hour and $61,360 annually. This parity suggests Montgomery offers competitive wages for Kitchen Managers relative to national standards.
Highest-Paying Areas Near Montgomery for Kitchen Managers
Exploring surrounding areas reveals some variation in pay rates for Kitchen Managers:
- Downtown Montgomery: $31.00 per hour
- East Montgomery: $30.50 per hour
Those working in Downtown Montgomery tend to earn the highest wages nearby, reflecting possibly greater demand or upscale culinary establishments in this area.
What Influences a Kitchen Manager’s Salary in Montgomery?
Several factors significantly impact how much a Kitchen Manager can earn in Montgomery:
- Experience and leadership skills: More experienced managers who can effectively lead teams and optimize kitchen operations earn higher salaries.
- Type and scale of establishment: Upscale restaurants, hotels, and large catering companies tend to offer better compensation.
- Certifications and education: Possessing food safety certifications and management training can boost pay.
- Local demand and economic factors: The health of Montgomery's hospitality sector and local cost of living also influence pay rates.
How To Become a Kitchen Manager in Montgomery
Pursuing a career as a Kitchen Manager involves targeted education and skill-building. Here are some key steps:
- Culinary Arts Program at Trenholm State Community College: This program provides comprehensive training in culinary skills, kitchen management, and food safety, preparing students for leadership roles.
- Hospitality Management Program at Auburn University at Montgomery: This program offers coursework related to hospitality operations including food and beverage management essential for aspiring Kitchen Managers.
- Obtain certifications: The ServSafe Food Protection Manager Certification is nationally recognized and often required. Additionally, becoming a Certified Foodservice Management Professional (CFMP) validates expertise in foodservice operations.
- Gain practical experience: Working in kitchen roles such as line cook or kitchen supervisor helps build relevant experience.
Top Employers Hiring Kitchen Managers in Montgomery
Many notable employers in Montgomery seek qualified Kitchen Managers, including:
- Wharf Casual Seafood
- Chick-fil-A
- Jim 'N Nick's Bar-B-Q
- Ithaka Hospitality Partners
Establishments That Kitchen Managers in Montgomery Work At
Kitchen Managers find employment across diverse types of foodservice establishments in Montgomery:
- Casual dining restaurants: Often moderate pay with opportunities for growth.
- Fast casual chains: Structured management systems with competitive wages.
- Hotels and catering services: Typically offer higher pay and benefits due to scale.
- Specialty and upscale restaurants: Usually provide above-average salaries reflecting complexity and customer expectations.
The type of establishment plays a major role in determining salary due to varying operational demands and budget capacities.
Related Hospitality Jobs in Montgomery for Kitchen Managers
For those exploring careers similar to Kitchen Manager, consider roles such as:
These include Kitchen Supervisor, Executive Chef, and Restaurant Manager positions, roles that involve leadership, operational oversight, and culinary expertise.
Labor Laws and Taxes for Kitchen Managers in Montgomery
Understanding labor laws and tax obligations is crucial for Kitchen Managers to ensure compliance and protect their rights.
- Consult the Federal website for labor laws and regulations for national standards.
- Explore the State of Alabama Department of Labor website for state-specific labor laws and employee resources.
- Check the City of Montgomery official website for local regulations and pertinent information.