Kitchen Manager Salary in Modesto, CA
Kitchen Managers in Modesto, CA, earn approximately $39.14 per hour, which translates to about $1,565.60 per week, $6,784.27 per month, and $81,411.20 per year.
The job market for Kitchen Managers in Modesto is experiencing positive growth at around 5% annually, indicating increasing demand and opportunities for professionals in this field each year.
How Much Does a Kitchen Manager Make in Modesto, CA?
The salary of a Kitchen Manager in Modesto varies with experience and other factors. Below is a breakdown across different experience levels to provide a clearer picture of earning potential.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.71 | $788.40 | $3,413.40 | $40,960.80 |
| Mid-level (average) | $39.14 | $1,565.60 | $6,784.27 | $81,411.20 |
| Top earners (90th percentile) | $59.62 | $2,384.80 | $10,323.47 | $123,909.60 |
Do Kitchen Managers in Modesto Earn Tips?
Kitchen Managers typically do not earn tips as their role is primarily managerial and behind the scenes rather than direct customer service. Their earnings come mainly from their base salary and benefits.
Kitchen Manager Salary in Modesto vs. National Average
Nationally, Kitchen Managers earn around $26.63 per hour, equating to about $55,390.40 per year.
Compared with the national average, Kitchen Managers in Modesto earn significantly more, averaging $39.14 per hour and $81,411.20 annually. This difference reflects higher local demand and cost of living factors in Modesto, CA.
Highest-Paying Areas Near Modesto for Kitchen Managers
If you're considering nearby locations, here are some of the highest-paying areas for Kitchen Managers close to Modesto:
- Downtown Modesto: $85,000 per year
- North Modesto: $90,000 per year
These surrounding neighborhoods offer competitive salaries, often higher than the city average, providing great opportunities for Kitchen Managers looking to maximize their earnings.
What Influences a Kitchen Manager’s Salary in Modesto?
A variety of factors impact how much a Kitchen Manager earns in Modesto:
- Experience and Expertise: Seasoned Kitchen Managers with more years in management typically secure higher salaries.
- Skill Set: Proficiency in inventory control, staff management, budgeting, and culinary knowledge can boost earnings.
- Type and Size of Establishment: Luxury hotels, upscale restaurants, or large food service operations often pay more compared to small cafes or casual eateries.
- Certifications: Holding relevant certifications related to food safety and management can influence salary positively.
- Local Market Demand: Markets with more competition for Kitchen Managers see better remuneration.
How To Become a Kitchen Manager in Modesto
Becoming a Kitchen Manager in Modesto involves several important steps:
- Education: Enroll in programs like the Modesto Junior College Culinary Arts Program for comprehensive culinary training or the Stanislaus State University Hospitality Management Program for a managerial focus in hospitality.
- Food Safety Certification: Certifications such as the nationally recognized ServSafe Manager Certification and the state-mandated Certified Food Protection Manager (CFPM) are essential to ensure compliance with health standards.
- Gain Practical Experience: Working as a line cook or kitchen supervisor paves the way to becoming a Kitchen Manager by building hands-on experience and leadership skills.
- Networking and Continued Education: Joining local culinary associations or attending workshops can improve job prospects.
Top Employers Hiring Kitchen Managers in Modesto
Several reputable restaurant chains actively hire Kitchen Managers in Modesto. Some of the prominent employers include:
- Texas Roadhouse
- Olive Garden
- Red Lobster
- Applebee's
- Chili's
Establishments That Kitchen Managers in Modesto Work At
Kitchen Managers in Modesto typically find employment across a range of establishments such as:
- Casual Dining Restaurants: These establishments offer steady work and salaries that depend on restaurant size and traffic.
- Fast Casual Chains: Often pay moderate salaries but provide opportunities for advancement.
- Fine Dining Venues: Kitchen Managers here tend to earn more due to the higher skill requirements and upscale clientele.
- Hotels and Resorts: Larger operations offering comprehensive benefits and possibly higher wages.
The type of establishment plays a crucial role in salary differences for Kitchen Managers.
Related Hospitality Jobs in Modesto for Kitchen Managers
If you're exploring similar career paths to Kitchen Manager, consider roles that offer overlapping skills and responsibilities:
These roles include Kitchen Supervisor, Banquet Chef, and Restaurant Manager, which require strong leadership, culinary knowledge, and operational skills.
Labor Laws and Taxes for Kitchen Managers in Modesto
Kitchen Managers must be aware of labor laws and taxation regulations governing employment in California and federally.
- Refer to the California Department of Industrial Relations - State labor laws and regulations for detailed information on worker rights, wage standards, and workplace safety.
- The California Employment Development Department provides resources for state employment services, unemployment insurance, and payroll taxes.
- For federal employment laws, visit the U.S. Department of Labor which outlines regulations on minimum wage, overtime, and workplace standards.