Kitchen Manager Salary in Missoula, MT
Kitchen Managers in Missoula, MT, in 2025, earn approximately $26.00 per hour, which translates to about $1,040.00 per week, $4,506.67 per month, and $54,080.00 per year.
The job market for Kitchen Managers is growing steadily at around 5% annually, indicating a positive demand for professionals who can efficiently oversee kitchen operations in the Missoula area.
How Much Does a Kitchen Manager Make in Missoula, MT?
The salary of a Kitchen Manager in Missoula varies by experience level and establishment type. Here is a breakdown to help you understand potential earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Missoula Earn Tips?
Kitchen Managers typically do not earn tips as their role is primarily managerial and focused on kitchen operations rather than direct customer service. Their compensation is generally comprised of salary and possible bonuses.
Kitchen Manager Salary in Missoula vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of $28.60 and an annual salary of approximately $59,488.00.
Comparing this to Missoula, MT, where the average hourly wage is $26.00 and yearly pay is around $54,080.00, local Kitchen Managers earn slightly less than the national average. This difference may be influenced by cost of living and regional market demand.
Highest-Paying Areas Near Missoula for Kitchen Managers
Nearby areas with higher pay rates for Kitchen Managers include:
- University District: $28.00 per hour
- Downtown: $27.50 per hour
Working in these locations may provide Kitchen Managers with better salary opportunities due to higher demand or corresponding living costs.
What Influences a Kitchen Manager’s Salary in Missoula?
Several key factors influence how much a Kitchen Manager can earn in Missoula:
- Experience and Expertise: Kitchen Managers with extensive culinary and management experience command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and catering services tend to pay higher wages compared to casual or fast-food establishments.
- Skills and Certifications: Knowledge of food safety, inventory management, and staff supervision enhance earning potential.
- Size of the Kitchen Team: Managing larger teams often comes with greater responsibilities and increased pay.
- Local Market Demand: Economic factors and local competition can affect wages offered.
How To Become a Kitchen Manager in Missoula
Aspiring Kitchen Managers can follow these steps to enter and progress in this field:
- Education: Pursue culinary education programs such as the Culinary Arts Program at Missoula College, which offers hands-on training in cooking, kitchen management, and food safety.
- Hospitality Studies: Consider studying business and hospitality by enrolling in programs like the Hospitality Management Program at the University of Montana, focused on restaurant and kitchen operations.
- Certifications: Obtain certifications such as the ServSafe Manager Certification to demonstrate knowledge in food safety practices.
- Advanced Training: Earning the Certified Food Protection Professional (CFPP) credential can help advance to higher-level management roles.
- Gain Experience: Work in kitchen roles progressively, such as line cook or kitchen supervisor, to develop practical skills and leadership abilities.
Top Employers Hiring Kitchen Managers in Missoula
The following are prominent establishments in Missoula actively hiring Kitchen Managers:
- The Keep Restaurant
- The Depot
- Red Bird Restaurant
Establishments That Kitchen Managers in Missoula Work At
Kitchen Managers often work across various settings that influence their salary and role complexity, including:
- Casual Dining Restaurants: These venues offer steady work but may pay less than upscale establishments.
- Fast Casual Restaurants: Typically faster-paced with moderate pay scales.
- Hotels and Resorts: May provide higher salaries and benefits due to scale and prestige.
- Catering Services: Offer opportunities to manage diverse events and larger teams.
The type of establishment affects not only salary but also the skills and responsibilities required, with fine dining and hotel kitchens generally offering the highest compensation.
Related Hospitality Jobs in Missoula for Kitchen Managers
If you are considering jobs similar to Kitchen Manager, there are roles with overlapping skills and career paths worth exploring.
These include Kitchen Supervisor, Restaurant Manager, and Head Chef positions, which share leadership and culinary skills.
Labor Laws and Taxes for Kitchen Managers in Missoula
Kitchen Managers should stay informed about labor laws and tax regulations to protect their rights and ensure compliance.
- Visit the Federal website for labor laws and regulations for comprehensive guidance.
- Consult the Montana Department of Labor and Industry website for state-specific employment rules, wage standards, and resources.