Kitchen Manager Salary in Minneapolis, MN
Kitchen Managers in Minneapolis, MN, in 2025, earn approximately $31.90 per hour, which translates to about $1,276.00 per week, $5,529.33 per month, and $66,352.00 per year.
The demand for Kitchen Managers in Minneapolis is growing steadily at about 5% per year, reflecting an encouraging outlook for job opportunities and career growth in this field in the region.
How Much Does a Kitchen Manager Make in Minneapolis, MN?
The salary of a Kitchen Manager in Minneapolis varies based on experience, skills, and place of employment. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $31.60 | $1,264.00 | $5,459.33 | $65,728.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Minneapolis Earn Tips?
Kitchen Managers in Minneapolis generally do not earn tips as their role is primarily supervisory and operational, focused on managing kitchen staff and logistics rather than direct customer interaction.
Kitchen Manager Salary in Minneapolis vs. National Average
Nationally, Kitchen Managers earn an average of around $27.80 per hour, translating to about $57,824 per year.
Compared to the national average, Kitchen Managers in Minneapolis earn more per hour and annually, indicating higher compensation likely due to local demand, cost of living, and restaurant industry scale.
Highest-Paying Areas Near Minneapolis for Kitchen Managers
Salary variations exist within Minneapolis, with some neighborhoods offering better pay:
- Downtown Minneapolis: $33.00 per hour
- Uptown Minneapolis: $32.50 per hour
Kitchen Managers working Downtown can expect the highest hourly pay, benefiting from the density of upscale restaurants and hospitality businesses.
What Influences a Kitchen Manager’s Salary in Minneapolis?
Several key factors influence a Kitchen Manager’s salary in Minneapolis:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational abilities typically command higher pay.
- Type of Establishment: Luxury hotels and upscale restaurants usually offer better salaries compared to fast food or casual dining operations.
- Certifications and Education: Holding certifications such as ServSafe Manager Certification can boost salary potential.
- Kitchen Size and Complexity: Managing larger kitchens or multiple outlets often comes with increased responsibility and pay.
- Local Labor Market Conditions: High demand and limited supply of skilled Kitchen Managers in Minneapolis can positively impact wages.
How To Become a Kitchen Manager in Minneapolis
To pursue a career as a Kitchen Manager in Minneapolis, consider the following steps:
- Obtain Culinary or Hospitality Education: Enroll in programs like Le Cordon Bleu College of Culinary Arts or Saint Paul College Culinary Arts Program for foundational knowledge.
- Gain Practical Kitchen Experience: Work in kitchen roles such as line cook or sous chef to build relevant skills.
- Earn Food Safety Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) required by Minnesota are essential.
- Develop Leadership and Management Skills: Gain experience supervising teams and managing kitchen operations.
Top Employers Hiring Kitchen Managers in Minneapolis
Several notable employers in Minneapolis frequently seek skilled Kitchen Managers, including:
- Lunds & Byerlys
- T.G.I. Fridays
- Lucky Strike Entertainment
Establishments That Kitchen Managers in Minneapolis Work At
Kitchen Managers in Minneapolis typically work across various types of establishments:
- Casual Dining Restaurants: Offer steady hours but moderate pay depending on the brand and clientele.
- Fast Casual Establishments: Often emphasize efficiency, with salaries reflecting operational complexity.
- Fine Dining and Hotels: Usually provide higher salaries due to the upscale service and intricacy involved.
- Catering and Event Venues: Salaries may vary based on the frequency and size of events managed.
The type and prestige of the establishment greatly influence the compensation and job responsibilities of Kitchen Managers.
Related Hospitality Jobs in Minneapolis for Kitchen Managers
If you are exploring careers related to Kitchen Manager, consider the following positions with similar responsibilities and career paths:
These include Kitchen Supervisor, Restaurant Manager, and Executive Chef — all roles that share overlapping skills with a Kitchen Manager.
Labor Laws and Taxes for Kitchen Managers in Minneapolis
Kitchen Managers in Minneapolis should be familiar with relevant labor laws and tax regulations that impact their work and compensation.
- Visit the Federal website for labor laws and regulations for comprehensive information on employment standards.
- For state-specific guidance, the Minnesota Department of Labor and Industry offers details on workplace safety, wage laws, and compliance.