Kitchen Manager Salary in Miami-Gardens, FL
Kitchen Managers in Miami-Gardens, FL, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Miami-Gardens is growing steadily at about 5% per year, indicating a positive job outlook and expanding opportunities in the food service industry within the area.
How Much Does a Kitchen Manager Make in Miami-Gardens, FL?
The salary of a Kitchen Manager in Miami-Gardens can vary depending on experience and employer, but here is a general overview of earnings across various experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Miami-Gardens Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves administrative, supervisory, and operational duties rather than direct customer service. Their compensation mainly comes from their base salary or hourly wages.
Kitchen Manager Salary in Miami-Gardens vs. National Average
Nationally, Kitchen Managers earn an average of around $29.00 per hour, which equates to about $60,320.00 per year.
In comparison, Kitchen Managers in Miami-Gardens earn roughly the same hourly and annual pay as the national average, suggesting competitive wages consistent with national standards for this position.
Highest-Paying Areas Near Miami-Gardens for Kitchen Managers
Nearby areas offer slightly different pay rates for Kitchen Managers:
- Area 1: $30.50 per hour
- Area 2: $32.00 per hour
These areas may provide opportunities for Kitchen Managers seeking higher wages while remaining close to Miami-Gardens.
What Influences a Kitchen Manager’s Salary in Miami-Gardens?
Several factors contribute to the variation in Kitchen Manager salaries in Miami-Gardens:
- Experience Level: More experienced Kitchen Managers typically command higher salaries due to their proven ability to oversee kitchen operations efficiently.
- Skills and Certifications: Mastery of food safety, team leadership, and operational management enhances earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or catering companies often leads to better pay than casual dining or fast-casual outlets.
- Size of the Kitchen: Larger kitchens with more staff and complex operations usually require more responsibility, which can increase salary.
- Local Demand and Competitiveness: Demand for skilled Kitchen Managers in the area can drive salaries higher.
How To Become a Kitchen Manager in Miami-Gardens
Here are key steps to pursue a career as a Kitchen Manager in Miami-Gardens:
- Complete Culinary or Hospitality Education: Enroll in programs such as the Culinary Arts Program at Miami Dade College or the Hospitality Management Program at Florida International University for foundational knowledge and management skills.
- Obtain Relevant Certifications: Certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are crucial for compliance and demonstrate expertise in food safety.
- Gain Kitchen Experience: Work in kitchen roles like Cook or Sous Chef to develop practical skills and understanding of kitchen dynamics.
- Develop Leadership Competencies: Skills in team management, scheduling, and inventory control will be vital for advancement.
Top Employers Hiring Kitchen Managers in Miami-Gardens
Several notable companies regularly recruit Kitchen Managers in Miami-Gardens, including:
- Darden Restaurants
- The Cheesecake Factory
- Brinker International
- Bloomin' Brands
- Landry's Inc.
Establishments That Kitchen Managers in Miami-Gardens Work At
Kitchen Managers typically find employment across a range of food service establishments:
- Casual Dining Restaurants: Moderate pay, providing experience managing standard kitchen operations.
- Fast Casual Chains: Generally offers structured environments with steady pay but may limit some management responsibilities.
- Upscale and Fine Dining Restaurants: Higher salaries are common here due to the complexity and standards required.
- Hotels and Catering Companies: Often provide comprehensive management roles along with competitive compensation packages.
The type of establishment greatly influences the Kitchen Manager’s salary, with upscale venues tending to offer the highest pay scales.
Related Hospitality Jobs in Miami-Gardens for Kitchen Managers
If you are interested in careers similar to Kitchen Manager, here are some related roles worth exploring:
These include positions such as Head Chef, Kitchen Supervisor, and Restaurant Manager, roles that involve overlapping skills in kitchen leadership and management.
Labor Laws and Taxes for Kitchen Managers in Miami-Gardens
Kitchen Managers should stay informed on employment regulations and tax requirements relevant to their role.
- For national labor laws and wage standards, visit the U.S. Department of Labor website.
- For state-specific guidelines and employment resources, the State of Florida official website provides valuable information.