Kitchen Manager Salary in Meridian, ID
Kitchen Managers in Meridian, ID, in 2026, earn approximately $33.87 per hour, which translates to about $1,354.80 per week, $5,870.80 per month, and $70,449.60 per year.
The demand for Kitchen Managers in Meridian is growing steadily at about 5% per year, signaling positive job prospects and increasing opportunities in the food service industry within the area.
How Much Does a Kitchen Manager Make in Meridian, ID?
The salary of a Kitchen Manager in Meridian varies depending on experience and other factors. Here is a breakdown of hourly, weekly, monthly, and yearly salaries at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.44 | $937.60 | $4,056.53 | $48,678.40 |
| Mid-level (average) | $33.87 | $1,354.80 | $5,870.80 | $70,449.60 |
| Top earners (90th percentile) | $39.71 | $1,588.40 | $6,874.13 | $82,600.80 |
Do Kitchen Managers in Meridian, ID Earn Tips?
Kitchen Managers generally do not earn tips as their role is focused on managing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or wages.
Kitchen Manager Salary in Meridian, ID vs. National Average
Nationally, Kitchen Managers earn an average of around $27.78 per hour, translating to about $57,782.40 per year.
Compared to this, Kitchen Managers in Meridian earn a higher average of $33.87 per hour and $70,449.60 annually.
This higher salary in Meridian could be attributed to regional demand, cost of living, and employer competition.
Highest-Paying Areas Near Meridian for Kitchen Managers
Nearby areas offer somewhat varied salaries for Kitchen Managers:
- Downtown Meridian: $35.50 per hour
- Northwest Meridian: $37.60 per hour
Those willing to work in Northwest Meridian can potentially earn more compared to Downtown.
What Influences a Kitchen Manager’s Salary in Meridian, ID?
Several factors can affect the salary of a Kitchen Manager in Meridian:
- Experience and Skills: More experienced managers with leadership and culinary skills often command higher pay.
- Type of Establishment: Upscale restaurants, hotels, or chain locations may offer better compensation than casual or small eateries.
- Certifications: Food safety and kitchen management certifications can enhance salary prospects.
- Work Hours and Shifts: Managers covering evenings, weekends, or holidays may receive shift differentials.
- Local Market Demand: Regional competition for qualified managers impacts wage levels.
How To Become a Kitchen Manager in Meridian, ID
Becoming a Kitchen Manager involves developing both culinary and leadership skills along with relevant certifications.
Here are some recommended pathways:
- Enroll in Culinary Arts Program at College of Western Idaho, which offers comprehensive training in culinary techniques, kitchen management, and food safety, preparing students for leadership roles in the culinary industry.
- Consider Boise State University Hospitality Management Program, providing education in hospitality operations, including courses on food and beverage management, essential for aspiring Kitchen Managers.
- Obtain certifications like ServSafe Manager Certification or Certified Food Protection Manager (CFPM), both widely recognized for Kitchen Manager roles focusing on food safety compliance.
Top Employers Hiring Kitchen Managers in Meridian, ID
Some prominent employers looking for Kitchen Managers in Meridian include:
- Chipotle Mexican Grill
- Red Robin
- Olive Garden
- Applebee's
- Texas Roadhouse
Establishments That Kitchen Managers in Meridian, ID Work At
Kitchen Managers typically find employment in a range of establishments:
- Casual Dining Restaurants: Often offer steady but moderate salaries.
- Fast Casual Chains: May provide benefits and opportunities for growth with competitive pay.
- Hotels and Resorts: These establishments could offer higher compensation due to scale and service expectations.
- Fine Dining: Usually pay more but require strong culinary and leadership expertise.
The type of establishment directly influences salary, with more prestigious or high-volume venues generally paying higher wages.
Related Hospitality Jobs in Meridian, ID for Kitchen Managers
On a career path similar to Kitchen Manager, you might also consider these positions:
These correspond to Kitchen Supervisor, Kitchen Manager, and Chef de Cuisine respectively—roles with related responsibilities and different earning potentials.
Labor Laws and Taxes for Kitchen Managers in Meridian, ID
Kitchen Managers should be familiar with labor laws and tax regulations affecting their employment. Useful resources include:
- U.S. Department of Labor website providing information on federal labor laws and regulations.
- Idaho Department of Labor website offering resources on state labor laws, employment services, and workforce development.
- Official website of the City of Meridian, Idaho providing local government information and services.