Kitchen Manager Salary in Macon, GA
Kitchen Managers in Macon, GA, in 2026, earn approximately $26.44 per hour, which translates to about $1,057.60 per week, $4,582.93 per month, and $54,995.20 per year.
The demand for Kitchen Managers in Macon is growing steadily at about 5% per year, reflecting a positive outlook and expanding opportunities for skilled kitchen management professionals in the area.
How Much Does a Kitchen Manager Make in Macon, GA?
The salary of a Kitchen Manager in Macon can vary depending on experience and the specific employer, but here is a general look at earnings across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Kitchen Managers in Macon Earn Tips?
Kitchen Managers generally do not earn tips as their role is focused on managing kitchen operations, staff, and food quality rather than direct customer service. Their earnings come primarily from their salary or wages.
Kitchen Manager Salary in Macon vs. National Average
Nationally, Kitchen Managers earn an average of about $27.00 per hour, translating to approximately $56,160 per year.
Compared to the national average, Kitchen Managers in Macon earn slightly lower on average, with about $26.44 per hour and $54,995.20 annually. This difference can be influenced by local cost of living and economic conditions.
Highest-Paying Areas Near Macon for Kitchen Managers
When looking at nearby areas, Kitchen Manager salaries in Macon vary slightly:
- Downtown Macon: $28.00 per hour
- North Macon: $27.50 per hour
Those working in Downtown Macon can expect slightly higher earnings compared to North Macon, reflecting variations in establishment types and demand.
What Influences a Kitchen Manager’s Salary in Macon?
Several factors affect the salary a Kitchen Manager can expect in Macon, GA:
- Experience and Tenure: More experienced Kitchen Managers typically command higher salaries due to their proven ability to run kitchen operations effectively.
- Skills and Certifications: Skills in inventory management, staff leadership, and food safety, along with certifications such as ServSafe Certification, boost earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or catering companies often offers higher pay compared to casual dining or fast food establishments.
- Size of the Kitchen or Staff: Managing larger teams or multiple kitchen sections may come with increased responsibilities and pay.
- Local Economic Conditions: Salaries can be influenced by the local cost of living and demand for hospitality workers in the region.
How To Become a Kitchen Manager in Macon
Becoming a successful Kitchen Manager involves a mix of education, experience, and certification.
Many candidates start with culinary training such as the Helms College Culinary Arts Program in Macon, GA, which offers practical skills in kitchen management and culinary techniques.
High school students can prepare early by enrolling in programs like the W.S. Hutchings College and Career Academy Culinary Arts Pathway, gaining hands-on experience and certifications including ServSafe.
Advanced certifications, such as Certified Sous Chef (CSC) offered by the American Culinary Federation, help validate expertise and can open doors to better positions.
Practical experience working in various kitchen roles is essential before moving into management positions.
Top Employers Hiring Kitchen Managers in Macon
Key employers actively hiring Kitchen Managers in Macon include:
- Compass Group USA
- FLIK Hospitality Group
- Sodexo
Establishments That Kitchen Managers in Macon Work At
Kitchen Managers in Macon can be found working in a diverse range of establishments:
- Casual Dining Restaurants: Often moderate pay with steady work environments.
- Fast Casual Chains: Typically have structured operations and may offer less salary than full-service restaurants.
- Hotels and Resorts: Usually provide higher salaries and additional benefits due to scale and customer expectations.
- Catering and Event Services: Can offer opportunities for varied work and potentially higher pay during busy seasons.
The type of establishment can significantly influence salary, with larger and more upscale operations generally paying more.
Related Hospitality Jobs in Macon for Kitchen Managers
Professionals interested in Kitchen Manager roles might also consider these related jobs:
These roles include Kitchen Supervisor, Sous Chef, and Head Chef, which share many skills and responsibilities with Kitchen Managers and may offer different career paths within the culinary industry.
Labor Laws and Taxes for Kitchen Managers in Macon
Kitchen Managers in Macon should be familiar with both federal and local labor regulations. Valuable resources include:
- Information on federal labor laws is available at the U.S. Department of Labor.
- Georgia-specific employment regulations can be found on the Georgia Department of Labor website.
- Local employment rules and services for Macon-Bibb County are accessible via the Macon-Bibb County government site.