Kitchen Manager Salary in Lowell, MA
Kitchen Managers in Lowell, MA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Lowell is growing steadily at about 2% per year, showing a positive outlook for those seeking employment in this field within the area.
How Much Does a Kitchen Manager Make in Lowell, MA?
The salary of a Kitchen Manager in Lowell can vary depending on experience and employer size, but the following table provides a typical range based on experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Lowell Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on management, coordination, and oversight rather than direct customer service. Their income is based mainly on salary or hourly wages.
Kitchen Manager Salary in Lowell vs. National Average
Nationally, Kitchen Managers earn an average of about $31.40 per hour, which equates to roughly $65,312 per year.
Compared to the national average, Kitchen Managers in Lowell earn slightly less per hour at $30.00 and about $62,400 annually. This variance may reflect local economic factors and cost of living differences.
Highest-Paying Areas Near Lowell for Kitchen Managers
Nearby areas tend to offer competitive wages for Kitchen Managers:
- Downtown Lowell: $32.00 per hour
- Belvidere: $31.00 per hour
Kitchen Managers looking to maximize earnings might consider nearby areas like Downtown Lowell, which offers slightly higher pay rates.
What Influences a Kitchen Manager’s Salary in Lowell?
Several factors impact how much a Kitchen Manager can earn in Lowell:
- Experience and Leadership Skills: More seasoned managers who demonstrate strong leadership and problem-solving skills tend to command higher salaries.
- Size and Type of Establishment: Kitchen Managers at upscale restaurants or large-scale food services generally earn more than those working in small diners or casual eateries.
- Specialized Skills and Certifications: Knowledge in inventory management, staff training, and food safety certifications can boost earning potential.
- Local Economic Conditions: Wages often reflect the local cost of living and demand for qualified Kitchen Managers.
How To Become a Kitchen Manager in Lowell
To pursue a career as a Kitchen Manager in Lowell, consider the following steps:
- Obtain Culinary Education: Enroll in programs like the Middlesex Community College Culinary Arts Program, which covers kitchen management, food safety, and menu planning, or attend the Lowell Institute of Culinary Arts for specialized courses in kitchen operations and leadership.
- Earn Relevant Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) required by Massachusetts law enhance a candidate’s qualifications.
- Gain Work Experience: Work in various kitchen roles to build practical knowledge and gain leadership skills necessary for management.
- Develop Soft Skills: Effective communication, organization, and teamwork are crucial for success as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Lowell
Several prominent companies in Lowell currently hire Kitchen Managers, including:
- Outback Steakhouse
- 99 Restaurant & Pub
- Chipotle
- Whitsons Culinary Group
Establishments That Kitchen Managers in Lowell Work At
Kitchen Managers in Lowell typically find employment in a variety of establishments:
- Casual Dining Restaurants: These places offer steady work and usually moderate salary scales.
- Fast Casual Chains: Often hiring for efficiency-focused managers with competitive pay.
- Hotels and Catering Companies: Larger operations that can provide higher salaries and more varied responsibilities.
- Specialty and Fine Dining Restaurants: These can offer premium salaries reflecting higher expectations and skill requirements.
The type of establishment plays a significant role in determining a Kitchen Manager’s salary, with upscale and large-scale venues typically offering better compensation.
Related Hospitality Jobs in Lowell for Kitchen Managers
If you are exploring career paths related to Kitchen Management, consider the following similar roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, all of which involve overlapping skillsets and responsibilities with varying salary ranges.
Labor Laws and Taxes for Kitchen Managers in Lowell
Kitchen Managers should be knowledgeable about laws affecting their employment:
- Visit the Official website of the Commonwealth of Massachusetts to access information on state labor regulations, minimum wage, and employee rights.
- Consult the U.S. Department of Labor's official website for federal labor laws and workplace standards applying to your role.