Kitchen Manager Salary in Louisville, KY
Kitchen Managers in Louisville, KY, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Kitchen Managers in Louisville is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and employment growth in this field.
How Much Does a Kitchen Manager Make in Louisville, KY?
The salary of a Kitchen Manager in Louisville varies depending on experience level. Below is a breakdown of potential earnings from entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,906.67 | $70,720.00 |
Do Kitchen Managers in Louisville, KY Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their **salary or hourly wage**.
Kitchen Manager Salary in Louisville, KY vs. National Average
Nationally, Kitchen Managers earn an average of around $28.00 per hour, which is about $58,240 per year.
Compared to the national average, Kitchen Managers in Louisville earn slightly less at $27.00 per hour and $56,160 annually. This reflects localized market conditions and cost of living differences.
Highest-Paying Areas Near Louisville for Kitchen Managers
In the areas surrounding Louisville, pay for Kitchen Managers can vary slightly:
- Downtown: $29.00 per hour
- East End: $30.00 per hour
Those seeking higher pay might consider working in these nearby areas, which offer a bit more compensation than Louisville city proper.
What Influences a Kitchen Manager’s Salary in Louisville?
The salary of a Kitchen Manager in Louisville is influenced by several factors.
- Experience and Tenure: More experienced Kitchen Managers who have been in the role longer tend to earn higher wages.
- Management and Leadership Skills: Strong leadership can lead to better salary offers as managing kitchen staff efficiently is highly valued.
- Type of Establishment: Restaurants with upscale dining, hotels, or catering companies often pay more than fast food or casual dining venues.
- Education and Certifications: Formal culinary education and certifications can increase earning potential.
- Location: Salaries vary depending on whether the job is in the city center or surrounding neighborhoods.
How To Become a Kitchen Manager in Louisville
Starting a career as a Kitchen Manager in Louisville involves several key steps.
- Education: Completing programs such as the Culinary Arts Program at Sullivan University or Jefferson Community and Technical College Culinary Arts Program provides a solid foundation.
- Food Safety Certifications: Obtaining nationally recognized certifications like the ServSafe Manager Certification or the Certified Food Protection Manager (CFPM) required by Kentucky law is crucial.
- Gain Experience: Working in entry-level kitchen roles and progressing through the ranks is a common path.
- Develop Leadership Skills: Kitchen Managers must effectively oversee kitchen operations and manage staff.
Top Employers Hiring Kitchen Managers in Louisville
The following well-known establishments often seek qualified Kitchen Managers in Louisville:
- Ruth's Chris Steak House
- Main Event
- Applebee's
Establishments That Kitchen Managers in Louisville Work At
Kitchen Managers in Louisville typically find roles in a variety of establishment types:
- Fine Dining Restaurants: Usually offer higher salaries reflecting the complexity of kitchen operations and quality standards.
- Casual and Family Dining: Provide steady employment but with slightly lower pay ranges.
- Fast Casual and Quick Service: These venues might compensate less but often offer more flexible hours.
- Hotels and Resorts: Often provide competitive wages and benefits, with opportunities for advancement.
- Catering Companies: Kitchen Managers here manage large-scale food preparation with varying pay depending on contracts.
The type of establishment directly impacts the salary and responsibilities a Kitchen Manager can expect.
Related Hospitality Jobs in Louisville for Kitchen Managers
For those interested in careers related to Kitchen Management, several similar roles exist within the hospitality industry that might appeal to you.
These include Kitchen Supervisor, Restaurant Manager, and Chef positions, all of which require varying degrees of culinary knowledge and leadership.
Labor Laws and Taxes for Kitchen Managers in Louisville
Kitchen Managers should stay informed about relevant labor laws and taxation policies affecting their employment in Louisville.
- Visit the Federal website for labor laws and regulations for comprehensive information on worker rights and responsibilities.
- For state-specific guidance, the Kentucky Career Center provides resources related to employment and labor in Kentucky.