Kitchen Manager Salary in Lewisville, TX
Kitchen Managers in Lewisville, TX, in 2025, earn approximately $25.37 per hour, which translates to about $1,014.80 per week, $4,397.47 per month, and $52,769.60 per year.
The demand for Kitchen Managers in Lewisville is growing steadily at about 5% per year, reflecting a healthy and expanding market for skilled management in the culinary and hospitality sectors.
How Much Does a Kitchen Manager Make in Lewisville, TX?
The salary of a Kitchen Manager in Lewisville can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.35 | $894.00 | $3,867.67 | $46,404.00 |
| Mid-level (average) | $25.37 | $1,014.80 | $4,397.47 | $52,769.60 |
| Top earners (90th percentile) | $29.32 | $1,172.80 | $5,072.53 | $60,966.40 |
Do Kitchen Managers in Lewisville Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation mostly comes from their salary or hourly wages.
Kitchen Manager Salary in Lewisville, TX vs. National Average
Nationally, Kitchen Managers earn an average of around $25.37 per hour, translating to about $52,769.60 per year.
When compared to the national average, Kitchen Managers in Lewisville earn roughly the same, indicating that the local market aligns closely with nationwide pay standards for this position.
Highest-Paying Areas Near Lewisville for Kitchen Managers
When considering nearby areas, Kitchen Manager salaries vary slightly:
- Castle Hills: $27.50 per hour
- Vista Ridge: $26.80 per hour
Castle Hills offers the highest pay among the nearby areas, which may attract Kitchen Managers willing to commute for better compensation.
What Influences a Kitchen Manager’s Salary in Lewisville?
Several key factors influence the salary of a Kitchen Manager in Lewisville:
- Experience and Expertise: More experienced Kitchen Managers who have demonstrated leadership and operational skills typically earn higher wages.
- Type of Establishment: Restaurants with higher service levels such as fine dining or upscale casual tend to pay more than fast casual or cafeteria-style eateries.
- Certifications and Education: Formal culinary education and food safety certifications can boost earning potential.
- Size and Location of the Kitchen: Larger establishments or those in more competitive areas often offer better compensation.
- Leadership and Management Skills: Ability to manage staff, reduce waste, and improve kitchen efficiency plays a big role in salary determinations.
How To Become a Kitchen Manager in Lewisville
Embarking on a career as a Kitchen Manager in Lewisville involves several steps:
- Complete Formal Culinary or Hospitality Education: Programs like the Culinary Arts Program at El Centro College provide essential skills in kitchen operations and culinary techniques.
- Gain Leadership and Management Training: The Hospitality Management Program at University of North Texas offers valuable preparation for managing kitchen staff and overall operations.
- Obtain Food Safety Certifications: Certifications such as the Certified Food Manager (CFM) and ServSafe Manager Certification are typically required in Texas and enhance employment prospects.
- Acquire Practical Experience: Many Kitchen Managers start in roles such as line cooks or kitchen supervisors before advancing.
Top Employers Hiring Kitchen Managers in Lewisville
Some of the notable employers in Lewisville seeking Kitchen Managers include:
- Freebirds
- Logan's Roadhouse
- Boston Market
Establishments That Kitchen Managers in Lewisville Work At
Kitchen Managers can typically be found working in a range of foodservice establishments, including:
- Casual Dining Restaurants: These venues balance service and atmosphere with moderate complexity and usually moderate pay.
- Fast Casual Restaurants: Operational efficiency is key here; salaries tend to reflect faster-paced environments.
- Fine Dining Establishments: Require higher culinary and management skills and thus often offer better compensation.
- Catering and Banquet Services: These require flexibility and event coordination skills, sometimes offering varying pay scales based on events.
The type of establishment significantly impacts the salary, with upscale settings generally paying more due to the complexity and quality standards involved.
Related Hospitality Jobs in Lewisville for Kitchen Managers
If you are interested in roles related to Kitchen Manager, you might consider the following career paths that carry similar responsibilities or culinary leadership elements:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, all of which share overlapping skills with the Kitchen Manager role.
Labor Laws and Taxes for Kitchen Managers in Lewisville
Kitchen Managers should stay informed about local and federal labor laws to ensure compliance and understand their rights and responsibilities.
- Information on Texas state labor regulations and services can be found at the Texas government website.
- Federal labor laws and employment standards are detailed at the U.S. Department of Labor website.