Kitchen Manager Salary in Lees-Summit, MO
Kitchen Managers in Lees-Summit, MO, in 2025, earn approximately $24.60 per hour, which translates to about $984.00 per week, $4,264.00 per month, and $51,168.00 per year.
The demand for Kitchen Managers in Lees-Summit, MO is growing steadily at about 5% per year, showing positive job prospects and expansion in the food service industry locally.
How Much Does a Kitchen Manager Make in Lees-Summit, MO?
The salary of a Kitchen Manager in Lees-Summit, MO, varies based on experience and employer type. Here is an overview of expected earnings at various career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.20 | $808.00 | $3,486.67 | $41,440.00 |
| Mid-level (average) | $24.60 | $984.00 | $4,264.00 | $51,168.00 |
| Top earners (90th percentile) | $30.60 | $1,224.00 | $5,290.67 | $63,648.00 |
Do Kitchen Managers in Lees-Summit, MO Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves supervisory and administrative duties within the kitchen, rather than direct customer service. Their income typically consists of their base salary.
Kitchen Manager Salary in Lees-Summit, MO vs. National Average
Nationally, Kitchen Managers earn an average of approximately $27.90 per hour, equating to about $58,032 annually.
Compared to this national average, Kitchen Managers in Lees-Summit, MO earn slightly less at $24.60 per hour and $51,168 annually, reflecting regional cost of living differences and local industry factors.
Highest-Paying Areas Near Lees-Summit, MO for Kitchen Managers
Nearby areas offering higher pay for Kitchen Managers include:
- Lakewood: $27.80 per hour
- Downtown: $26.50 per hour
Kitchen Managers working in these areas may find better compensation opportunities compared to Lees-Summit itself.
What Influences a Kitchen Manager’s Salary in Lees-Summit, MO?
Multiple factors influence the salary of a Kitchen Manager in Lees-Summit, including:
- Experience Level: More experienced Kitchen Managers typically command higher wages due to proven leadership and operational skills.
- Skill Set: Managers with expertise in inventory management, staff supervision, and culinary knowledge often earn more.
- Type of Establishment: High-end restaurants, hotels, or chain establishments may offer better pay compared to smaller cafes or casual dining.
- Education and Certifications: Formal training and certifications in culinary arts or hospitality can increase earning potential.
- Size and Volume of Operation: Larger kitchens or those with high customer volume generally require more complex management, potentially driving salaries upward.
How To Become a Kitchen Manager in Lees-Summit, MO
Becoming a successful Kitchen Manager involves a mix of education, training, and work experience. Key steps include:
- Complete Relevant Training: Enroll in programs like the Culinary Arts Program at Metropolitan Community College, which offers comprehensive kitchen management training.
- Pursue Hospitality Education: The Hospitality Management Program at University of Central Missouri provides valuable knowledge of hospitality operations and management skills.
- Gain Food Safety Certification: Obtain certifications such as the ServSafe Manager Certification, which is nationally recognized, and Certified Food Protection Manager, which is legally required in Missouri food establishments.
- Acquire Practical Experience: Working in kitchens starting from line cook or kitchen supervisor roles builds essential experience for managerial positions.
Top Employers Hiring Kitchen Managers in Lees-Summit, MO
Several prominent employers in the Lees-Summit area often seek qualified Kitchen Managers, including:
- McDonald's
- Five Guys
- Fiji Island
- Applebee's
- Chili's
Establishments That Kitchen Managers in Lees-Summit, MO Work At
Kitchen Managers typically find employment across a diverse range of establishments, such as:
- Casual Dining Restaurants: These establishments often provide a dynamic environment but may pay moderately.
- Fast Casual Restaurants: Kitchen Managers here handle fast-paced operations with potential for moderate salary.
- Fine Dining Establishments: Higher-end restaurants usually offer better pay due to the complexity and standards of their kitchens.
- Hotels and Resorts: Kitchen Managers in such settings may receive competitive wages along with benefits due to the size and service expectations.
- Catering Companies: These often feature seasonal work but can offer higher pay during peak times.
The type of establishment greatly influences the salary range, with fine dining and hotels generally providing the highest earnings for Kitchen Managers.
Related Hospitality Jobs in Lees-Summit, MO for Kitchen Managers
If you're exploring similar careers to that of a Kitchen Manager, consider roles that share leadership or culinary responsibilities.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, which often intersect with the managerial and culinary duties of Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Lees-Summit, MO
Kitchen Managers should be aware of relevant labor laws and tax requirements to ensure proper compliance and understanding of their rights and obligations.
- Refer to the Federal website for labor laws and regulations for nationwide guidelines.
- Consult the Missouri state website for labor laws and workplace standards for state-specific rules.
- For local policies and resources, visit the Local government website for Lee's Summit, MO.