Kitchen Manager Salary in Las Vegas, NV
Kitchen Managers in Las Vegas, NV, in 2025, earn approximately $26.50 per hour, which translates to about $1,060.00 per week, $4,593.33 per month, and $55,120.00 per year.
The job outlook for Kitchen Managers in Las Vegas is positive, with an expected growth rate of around 5% per year, indicating a healthy demand for skilled professionals to oversee kitchen operations in the city's dynamic hospitality industry.
How Much Does a Kitchen Manager Make in Las Vegas, NV?
The salary of a Kitchen Manager in Las Vegas varies based on experience and employer type. Below is a general overview of the pay scale at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,966.67 | $47,600.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Las Vegas Earn Tips?
Kitchen Managers typically do not earn tips as their role primarily focuses on managing kitchen operations rather than direct customer service. Their compensation mainly comes from their base salary or hourly wage.
Kitchen Manager Salary in Las Vegas, NV vs. National Average
Nationally, Kitchen Managers earn an average of approximately $28.00 per hour, equating to around $58,240.00 per year.
Compared to this, Kitchen Managers in Las Vegas earn slightly less on average at $26.50 per hour and $55,120.00 annually. This may be influenced by regional cost of living and local market conditions.
Highest-Paying Areas Near Las Vegas for Kitchen Managers
When exploring nearby areas, Kitchen Manager salaries show some variation:
- Henderson: $27.00 per hour
- Summerlin: $28.50 per hour
Summerlin tends to offer the highest pay levels for Kitchen Managers in the vicinity of Las Vegas, reflecting possibly different market demographics and establishment types.
What Influences a Kitchen Manager’s Salary in Las Vegas?
Several key factors influence the earnings of a Kitchen Manager in Las Vegas:
- Experience and Leadership Skills: More seasoned Kitchen Managers with proven leadership and organizational abilities typically command higher salaries.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more than casual dining or fast food outlets.
- Certifications and Education: Holding relevant culinary management certifications or degrees can enhance earning potential.
- Size and Complexity of Operations: Managing larger kitchens or multiple outlets generally comes with increased compensation.
- Local Market Demand: The competitive hospitality industry in Las Vegas influences the overall salary levels offered.
How To Become a Kitchen Manager in Las Vegas
Becoming a Kitchen Manager in Las Vegas typically involves a combination of education, certification, and experience:
- Education: Consider enrolling in programs such as the Culinary Arts Program at College of Southern Nevada or the Le Cordon Bleu College of Culinary Arts in Las Vegas for comprehensive culinary and management training.
- Certifications: Obtaining the ServSafe Food Protection Manager Certification or the Certified Food Manager (CFM) credential required by Nevada law is crucial for ensuring compliance with food safety standards.
- Experience: Gaining hands-on experience in kitchen operations, often progressing from line cook or kitchen supervisor roles, is essential.
- Leadership Development: Building skills in team management, budgeting, and inventory control helps prepare for the responsibilities of a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Las Vegas
Several notable employers in Las Vegas actively seek skilled Kitchen Managers:
- Tao Group Hospitality
- BJ's Restaurant & Brewhouse
- KFC
- Clark County School District
Establishments That Kitchen Managers in Las Vegas Work At
Kitchen Managers in Las Vegas find employment across a diverse range of establishments:
- Casual Dining Restaurants: These establishments often provide a steady pace and moderate salary levels.
- Fast Casual Chains: Typically offer structured environments with growth opportunities, affecting salary accordingly.
- Fine Dining and Luxury Hotels: Command higher pay reflecting the demanding nature and expectations in these settings.
- Large Catering Companies and Resorts: These can provide additional benefits and higher salaries due to the scale of operations.
The type and prestige of the establishment significantly influence the Kitchen Manager's earnings and career progression.
Related Hospitality Jobs in Las Vegas, NV for Kitchen Managers
If you are interested in related roles within the hospitality and culinary fields, here are a few positions worth considering that share similar skills and career pathways:
Labor Laws and Taxes for Kitchen Managers in Las Vegas
Understanding the labor laws and tax regulations is important for Kitchen Managers in Las Vegas to ensure compliance and proper workplace practices.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- Nevada's specific labor laws can be found at the Nevada Department of Industrial Relations website.
- For food safety regulations and certification requirements, consult the Southern Nevada Health District.