Kitchen Manager Salary in Kent, WA
Kitchen Managers in Kent, WA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Kent is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities within the food service management sector.
How Much Does a Kitchen Manager Make in Kent, WA?
The salary of a Kitchen Manager in Kent varies depending on experience and employer, but here is a breakdown by experience level to give a clearer perspective of potential earnings.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Kent, WA Earn Tips?
Generally, Kitchen Managers do not earn tips as their work is primarily behind the scenes, managing kitchen operations rather than direct customer service. Their income is typically derived from their agreed salary alone.
Kitchen Manager Salary in Kent, WA vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour and $62,400.00 annually. This means that Kitchen Managers in Kent, WA, are earning on par with the national average.
The parity in wages may reflect similar cost-of-living factors and the skill demand within the region compared to national trends.
Highest-Paying Areas Near Kent, WA for Kitchen Managers
Looking at nearby areas, Kitchen Manager salaries can vary slightly:
- Downtown Kent: $32.00 per hour
- East Hill: $31.00 per hour
These figures suggest that areas like Downtown Kent offer slightly higher pay, which can be attractive for those willing to commute.
What Influences a Kitchen Manager’s Salary in Kent, WA?
Several factors influence how much a Kitchen Manager can earn in Kent:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership and operational management capabilities tend to command higher wages.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more than smaller or fast-casual dining spots.
- Certifications and Education: Holding certifications such as ServSafe Manager or having completed specialized management programs can boost salary potential.
- Scale of Operations Managed: Managing a larger kitchen with more staff and complex operations typically equates to better pay.
- Local Market Demand: As the hospitality industry grows in Kent, the demand for skilled Kitchen Managers increases wages.
How To Become a Kitchen Manager in Kent, WA
Becoming a Kitchen Manager in Kent involves multiple steps focusing on education and experience:
- Complete Culinary or Hospitality Management Training: Enroll in programs like the Culinary Arts Program at Renton Technical College or the Hospitality Management Program at Highline College, which provide comprehensive knowledge in kitchen management and food safety.
- Obtain Mandatory Certifications: Acquire the Washington State Food Worker Card, required for all food service workers, and pursue the nationally recognized ServSafe Manager Certification to demonstrate proficiency in food safety management.
- Gain Relevant Work Experience: Start in roles such as line cook or kitchen supervisor to develop managerial skills along with culinary expertise.
- Develop Key Competencies: Focus on communication, staff supervision, inventory control, and budgeting skills essential for the Kitchen Manager role.
Top Employers Hiring Kitchen Managers in Kent, WA
Key employers actively hiring Kitchen Managers in Kent include:
- Applebee's
- Red Robin
- Olive Garden
Establishments That Kitchen Managers in Kent, WA Work At
Kitchen Managers typically find employment in a variety of food service establishments such as:
- Casual Dining Restaurants: These often offer competitive wages with the opportunity to manage a diverse kitchen team.
- Fast Casual and Quick Service Venues: Salaries may be somewhat lower but can offer steady work and growth opportunities.
- Hotels and Larger Catering Facilities: These establishments often provide the highest salaries due to larger scale operations and higher standards for service and quality.
- Corporate and Institutional Kitchens: Such as schools and hospitals, which offer stability and benefits but may have different pay scales.
The type of establishment greatly influences salary, with higher-end and high-volume kitchens typically offering better pay and benefits.
Related Hospitality Jobs in Kent, WA for Kitchen Managers
If you're considering careers related to the Kitchen Manager role, here are several positions with overlapping skills and responsibilities you might explore:
These roles include Kitchen Supervisor, Bar Manager, and Restaurant Manager, each offering a unique perspective on hospitality management with varied salary ranges.
Labor Laws and Taxes for Kitchen Managers in Kent, WA
Understanding labor laws and tax regulations is essential for Kitchen Managers to maintain compliance and protect their rights.
- Information on Washington state labor laws, workplace safety, and workers' rights can be found at the Washington State Department of Labor & Industries website.
- For federal laws including wage standards and employment guidelines, the U.S. Department of Labor's official website is a valuable resource.