Kitchen Manager Salary in Kenosha, WI
Kitchen Managers in Kenosha, WI, in 2026, earn approximately $22.75 per hour, which translates to about $910.00 per week, $3,943.33 per month, and $47,320.00 per year.
The demand for Kitchen Managers in Kenosha is growing steadily at about 2% per year, reflecting ongoing opportunities and expansion in the local food service industry.
How Much Does a Kitchen Manager Make in Kenosha, WI?
The salary of a Kitchen Manager in Kenosha varies based on experience, skills, and establishment type. Here is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.86 | $754.40 | $3,260.53 | $39,126.40 |
| Mid-level (average) | $22.75 | $910.00 | $3,943.33 | $47,320.00 |
| Top earners (90th percentile) | $27.46 | $1,098.40 | $4,743.73 | $56,716.80 |
Do Kitchen Managers in Kenosha Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on managing kitchen operations behind the scenes rather than direct customer interaction. Their compensation is primarily salary or hourly wage based.
Kitchen Manager Salary in Kenosha vs. National Average
Nationally, Kitchen Managers earn an average of around $22.75 per hour and about $47,320 annually.
The average pay for Kitchen Managers in Kenosha aligns closely with the national figures, offering competitive compensation that matches the broader U.S. market.
Highest-Paying Areas Near Kenosha for Kitchen Managers
Examining the Kenosha area reveals the following average pay for Kitchen Managers:
- Kenosha: $22.75 per hour
Kenosha provides solid compensation levels for Kitchen Managers compared to surrounding areas, making it an attractive location for professionals in this field.
What Influences a Kitchen Manager’s Salary in Kenosha?
Several important factors determine the salary of a Kitchen Manager in Kenosha:
- Experience and Leadership Skills: More experienced Kitchen Managers who demonstrate strong leadership and operational abilities typically earn higher salaries.
- Type of Establishment: Working in upscale restaurants or hotel kitchens often pays better than fast-casual or small cafes.
- Education and Certifications: Culinary training, management certifications, and food safety credentials can improve salary prospects.
- Size of the Kitchen Staff: Managing larger teams or multiple kitchen stations often carries greater responsibility and pay.
- Local Market Demand: Economic conditions and restaurant industry growth in Kenosha influence wage levels.
How To Become a Kitchen Manager in Kenosha
Becoming a Kitchen Manager in Kenosha involves developing both culinary and managerial expertise.
- Gain Culinary Training: Enroll in programs like the Gateway Technical College Culinary Arts Program, which offers hands-on training vital for kitchen leadership.
- Study Culinary Management: Consider nearby programs such as Milwaukee Area Technical College Culinary Management Program that combine cooking skills with management principles.
- Obtain Key Certifications: Earn the ServSafe Manager Certification, a recognized credential that emphasizes food safety, and the Certified Food Protection Manager (CFPM) required by Wisconsin regulations.
- Build Kitchen Experience: Start in line cook or kitchen supervisor roles to develop your practical knowledge before advancing to management.
- Develop Leadership Abilities: Strong communication, team coordination, and problem-solving skills are essential for effective kitchen management.
Top Employers Hiring Kitchen Managers in Kenosha
Several prominent employers in Kenosha actively seek skilled Kitchen Managers to lead their food service operations:
- Texas Roadhouse
- Boathouse Pub & Eatery
- Aramark
Establishments That Kitchen Managers in Kenosha Work At
Kitchen Managers in Kenosha commonly work in a variety of settings, including:
- Casual Dining Restaurants: These offer steady work and moderate pay, often with opportunities for advancement.
- Fast Casual Chains: Pay may be slightly lower, but the environment focuses on efficiency and high volume.
- Hotels and Resorts: Kitchens here tend to offer higher salaries and more structured management roles.
- Hospitals and Institutional Cafeterias: These kitchens require strict compliance with health standards and may offer reliable employment with benefits.
The type and prestige of the establishment heavily influence the Kitchen Manager’s salary and career growth potential.
Related Hospitality Jobs in Kenosha for Kitchen Managers
Professionals interested in careers related to Kitchen Manager roles might also explore several similar hospitality positions.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager roles, all of which share skills and responsibilities with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in Kenosha
Kitchen Managers must be aware of federal, state, and local labor laws and tax requirements.
- Refer to the U.S. Department of Labor website for comprehensive information on federal labor regulations.
- The Wisconsin Department of Workforce Development website offers valuable resources on state employment laws and workforce services.
- For local policies, visit the City of Kenosha official website to find information on local regulations and resources.