Kitchen Manager Salary in Kansas-City, MO
Kitchen Managers in Kansas-City, MO, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Kansas City is growing steadily at about 5% per year, reflecting a positive job outlook and increasing opportunities in the food service and hospitality industry.
How Much Does a Kitchen Manager Make in Kansas-City, MO?
The salary of a Kitchen Manager in Kansas City varies by experience level, establishment type, and individual skills. Here's a breakdown of earnings across different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,866.67 | $70,720.00 |
Do Kitchen Managers in Kansas-City Earn Tips?
Kitchen Managers generally do not earn tips since their role focuses on overseeing kitchen operations rather than direct customer service. Their earnings are primarily salary-based.
Kitchen Manager Salary in Kansas-City vs. National Average
Nationally, Kitchen Managers earn about $30.00 per hour, translating to approximately $62,400 per year.
Compared to the national average, Kitchen Managers in Kansas City earn slightly less at around $29.00 per hour and $60,320 annually. This minor difference may reflect regional cost of living and market demand variations.
Highest-Paying Areas Near Kansas-City for Kitchen Managers
Nearby regions offer slightly varying pay rates for Kitchen Managers:
- Downtown: $31.00 per hour
- Country Club Plaza: $32.00 per hour
These areas tend to offer higher compensation, likely due to concentration of upscale restaurants and hospitality venues demanding experienced kitchen leadership.
What Influences a Kitchen Manager’s Salary in Kansas-City?
Several key factors influence the salary of a Kitchen Manager in Kansas City:
- Experience: More years in kitchen management and leadership roles typically translate to higher pay.
- Skills: Expertise in cost control, menu planning, staff supervision, and food safety can increase earning potential.
- Type of Establishment: Upscale restaurants, hotels, and catering companies often offer better salaries than fast casual or small local eateries.
- Certifications: Holding certifications such as ServSafe Manager Certification or Certified Food Protection Manager may lead to better compensation.
- Location within the city: Working in high-demand areas like Downtown or Country Club Plaza often results in higher wages.
How To Become a Kitchen Manager in Kansas-City
To pursue a career as a Kitchen Manager in Kansas City, consider the following steps for professional development:
- Obtain Culinary Education: Enroll in programs like the Johnson County Community College Culinary Arts Program or the Metropolitan Community College Culinary Arts Program to build foundational culinary and management skills.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are essential for ensuring compliance with health regulations and are often required by employers.
- Gain Experience: Start in kitchen roles such as line cook or kitchen supervisor to develop leadership capabilities and understand kitchen operations.
- Develop Management Skills: Learn staff scheduling, inventory control, and budgeting to effectively oversee kitchen functions.
Top Employers Hiring Kitchen Managers in Kansas-City
Several employers in Kansas City actively seek qualified Kitchen Managers:
- Atomic Provisions
- Chicken N Pickle
- WorkSource Staffing
Establishments That Kitchen Managers in Kansas-City Work At
Kitchen Managers typically find employment in various types of food service establishments, each offering differing salary ranges:
- Casual Dining Restaurants: Often feature moderate salaries but provide stability and benefits.
- Fast Casual Chains: May offer competitive wages with a focus on efficiency and volume.
- Fine Dining Establishments: Usually provide higher compensation reflecting the complexity and quality demands.
- Hotels and Catering Companies: Often pay well and offer career growth opportunities.
Salary variations depend largely on the establishment’s scale, clientele, and operational complexity.
Related Hospitality Jobs in Kansas-City for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, consider these closely related positions that require overlapping skills and knowledge:
These include Kitchen Supervisor, Restaurant Manager, and Head Chef roles, each with varying responsibilities in kitchen and restaurant management.
Labor Laws and Taxes for Kitchen Managers in Kansas-City
Kitchen Managers should be knowledgeable about both federal and state labor laws and regulations that impact their employment conditions and wages.
- Visit the Federal Department of Labor website for comprehensive details on labor laws and employee rights.
- For Missouri-specific regulations, the Missouri Labor and Industrial Relations website provides guidance on workplace standards, minimum wage, and more.