Kitchen Manager Salary in Kailua, HI
Kitchen Managers in Kailua, HI, in 2025, earn approximately $30.14 per hour, which translates to about $1,205.60 per week, $5,224.27 per month, and $62,691.20 per year.
The demand for Kitchen Managers in Kailua is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career advancement in the hospitality industry in this region.
How Much Does a Kitchen Manager Make in Kailua, HI?
The salary of a Kitchen Manager in Kailua varies with experience and employer type, but here is an overview of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Kailua Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations and staff management rather than direct customer service. Their income is primarily from salary or hourly wages.
Kitchen Manager Salary in Kailua vs. National Average
Nationally, Kitchen Managers earn an average of about $30.14 per hour or $62,691.20 per year.
Kitchen Managers in Kailua earn roughly the same, with an average hourly wage of $30.14 and annual figures near $62,691.20.
This parity reflects the competitive nature of the hospitality sector in Kailua, where wages align closely with national standards.
Highest-Paying Areas Near Kailua for Kitchen Managers
Nearby areas offering higher pay for Kitchen Managers include:
- Wailea: $38.28 per hour
- Waikoloa: $36.43 per hour
These higher wages in Wailea and Waikoloa indicate potentially better earning prospects for Kitchen Managers willing to commute or relocate within Hawaii.
What Influences a Kitchen Manager’s Salary in Kailua?
Several key factors influence the salary of a Kitchen Manager in Kailua:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership and organizational skills typically earn higher salaries.
- Type of Establishment: Working at upscale hotels, resorts, or fine dining restaurants often comes with better compensation compared to casual dining or fast-casual venues.
- Size of the Operation: Larger establishments with complex operations usually pay more due to increased responsibilities.
- Certifications and Training: Holding food safety or culinary management certifications can positively impact pay.
- Local Market Demand and Cost of Living: Kailua’s hospitality market and Hawaii’s cost of living also play roles in salary levels.
How To Become a Kitchen Manager in Kailua
Becoming a successful Kitchen Manager typically involves a combination of education, experience, and certification.
Here are some recommended steps:
- Complete Culinary Training: Programs such as the Culinary Arts Program at Kapi'olani Community College offer comprehensive preparation for food service roles.
- Gain Practical Experience: Progress from line cook or kitchen supervisor roles to build operational knowledge and management skills.
- Obtain Food Safety Certifications: Nationally recognized credentials like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) certification required by Hawaii law are essential.
- Advanced Culinary Education: The Culinary Institute of the Pacific provides advanced training focusing on regional cuisines, valuable for aspiring managers.
Top Employers Hiring Kitchen Managers in Kailua
Several prominent employers in Kailua frequently seek skilled Kitchen Managers:
- The Cheesecake Factory
- The Modern Honolulu
- Arancino di Mare
Establishments That Kitchen Managers in Kailua Work At
Kitchen Managers typically work in a variety of establishment types, including:
- Casual and Fast Casual Restaurants: Generally offer steady work with moderate salaries.
- Hotel and Resort Kitchens: Often provide higher pay and more complex management responsibilities.
- Fine Dining Establishments: Demand higher culinary expertise and can offer premium salaries.
Different establishments impact salary levels directly, with prestige, size, and clientele influencing earnings potential.
Related Hospitality Jobs in Kailua for Kitchen Managers
If you are exploring career options similar to Kitchen Manager, consider the following roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, which share overlapping skills and responsibilities.
Labor Laws and Taxes for Kitchen Managers in Kailua
Kitchen Managers should be aware of both federal and local labor laws to ensure compliance and understand tax obligations.
- Federal website for labor laws and regulations provides comprehensive information on workers' rights and employer requirements.
- State of Hawaii Department of Labor and Industrial Relations website offers details specific to Hawaii’s labor laws.
- City and County of Honolulu official website includes local employment regulations and resources.