Kitchen Manager Salary in Jersey City, NJ
Kitchen Managers in Jersey City, NJ, in 2025, earn approximately $30.00 per hour, equating to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Jersey City is growing steadily at about 5% per year, indicating a positive trend for job opportunities and expanding roles in the hospitality and food service industries locally.
How Much Does a Kitchen Manager Make in Jersey City, NJ?
The salary of a Kitchen Manager in Jersey City varies based on experience, skills, and employer type. Here's an overview of earnings at various experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Jersey City Earn Tips?
Kitchen Managers typically do not earn tips as their role primarily involves overseeing kitchen operations and managing staff rather than direct customer service. Their compensation is usually based on salary or hourly wages alone.
Kitchen Manager Salary in Jersey City vs. National Average
Nationally, Kitchen Managers earn an average of about $30.00 per hour, or roughly $62,400 per year.
Jersey City's average salaries for Kitchen Managers align closely with the national figures, reflecting comparable cost of living and market conditions.
This parity suggests the local hospitality industry offers competitive pay for Kitchen Managers consistent with national trends.
Highest-Paying Areas Near Jersey City for Kitchen Managers
Looking at nearby areas, Kitchen Manager salaries show some variation:
- Downtown: $32.00 per hour
- Waterfront: $33.00 per hour
These areas offer slightly higher compensation levels, likely due to their commercial activity, upscale dining options, and higher living costs.
What Influences a Kitchen Manager’s Salary in Jersey City?
Several key factors affect the salary of a Kitchen Manager in Jersey City:
- Experience and Leadership Skills: More experienced managers with proven leadership and organizational skills command higher wages.
- Type of Establishment: Managers at upscale restaurants, hotels, or large food services tend to earn more than those in smaller or fast-food venues.
- Culinary Expertise: Knowledge of advanced culinary techniques and food safety standards can increase earning potential.
- Certifications: Professional certifications like Certified Kitchen Manager (CKM) or ServSafe Food Protection Manager Certification enhance credentials and salary prospects.
- Shift and Hours: Salaries may vary depending on shift times and overtime availability.
How To Become a Kitchen Manager in Jersey City
To pursue a career as a Kitchen Manager in Jersey City, consider the following steps:
- Obtain Culinary Education: Programs such as the Associate in Applied Science in Culinary Arts at Hudson County Community College Culinary Arts Institute provide valuable hands-on training and industry certifications.
- Gain Relevant Experience: Begin as a cook or kitchen supervisor to build the skills necessary for management roles.
- Certifications: Earning a ServSafe Food Protection Manager Certification or Certified Kitchen Manager (CKM) credential will strengthen your qualifications.
- Explore Nearby Programs: The Institute of Culinary Education in nearby New York City offers diploma programs in Culinary Arts and Restaurant Management helpful for career advancement.
Top Employers Hiring Kitchen Managers in Jersey City
Companies actively seeking Kitchen Managers in Jersey City include:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Jersey City Work At
Kitchen Managers typically work across various types of food service establishments such as:
- Casual and Fast-Casual Restaurants: These venues offer dynamic environments with moderate pay scales and opportunities for advancement.
- Fine Dining Restaurants: Higher-end restaurants may provide better salaries reflecting demanding culinary and managerial standards.
- Hotels and Resorts: These often offer competitive wages along with benefits and diverse kitchen operations.
- Institutional Food Services: Managers in hospitals, schools, or corporate cafeterias may experience steadier but often lower pay.
The type of establishment influences not only salary but also responsibilities and work culture.
Related Hospitality Jobs in Jersey City for Kitchen Managers
If you're considering related roles in hospitality, here are a few careers similar to Kitchen Manager:
The roles listed include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager; each involves overlapping skills and responsibilities in food service leadership.
Labor Laws and Taxes for Kitchen Managers in Jersey City
Kitchen Managers should be familiar with both federal and state regulations governing employment conditions, wages, and taxation.
- For comprehensive federal labor law information, visit the U.S. Department of Labor website.
- State-specific labor laws and workforce resources for New Jersey can be found at the New Jersey Department of Labor.
- The Jersey City official website provides local regulations and employee resources.