Kitchen Manager Salary in Jacksonville, FL
Kitchen Managers in Jacksonville, FL, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Jacksonville is growing steadily at about 5% per year, reflecting positive job prospects and expanding opportunities in the culinary and hospitality industry within the area.
How Much Does a Kitchen Manager Make in Jacksonville, FL?
The salary of a Kitchen Manager in Jacksonville can vary depending on experience and the specific establishment, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Jacksonville Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on managing kitchen operations rather than direct customer service. Their compensation is generally based on their salary or hourly wage alone.
Kitchen Manager Salary in Jacksonville vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour and about $62,400 annually.
Kitchen Managers in Jacksonville earn on par with the national average both hourly and yearly, indicating competitive salary levels within the city relative to the broader market.
Highest-Paying Areas Near Jacksonville for Kitchen Managers
Looking at nearby areas, Kitchen Manager salaries show some variation:
- Neptune Beach: $64,062 per year
- Saint Johns: $54,111 per year
Neptune Beach offers higher salaries for Kitchen Managers compared to Saint Johns, making it a lucrative area nearby for culinary management professionals.
What Influences a Kitchen Manager’s Salary in Jacksonville?
Several key factors influence the salary of a Kitchen Manager in Jacksonville:
- Experience Level: More experienced Kitchen Managers can command higher wages due to their advanced skills and proven leadership abilities.
- Skills and Certifications: Strong culinary knowledge, team management, and certifications like food safety can boost salary potential.
- Type of Establishment: Working in upscale restaurants or large establishments often pays better than smaller or fast casual venues.
- Location: Salaries vary within the region; areas with a higher cost of living or greater demand for culinary talent offer better pay.
- Responsibilities: Managers in charge of larger teams or multiple kitchen operations usually earn more.
How To Become a Kitchen Manager in Jacksonville
To become a Kitchen Manager in Jacksonville, aspiring professionals should focus on the following:
- Pursuing Relevant Education: Programs like the Culinary Arts Program at Florida State College at Jacksonville provide comprehensive training in culinary techniques, kitchen management, and food safety.
- Studying Hospitality Management: The Hospitality Management Program at the University of North Florida offers courses in food and beverage management, preparing students for leadership roles.
- Obtaining Key Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) are important credentials often required by employers.
- Gaining On-the-Job Experience: Experience in various kitchen roles builds culinary skills and management abilities needed for this position.
Top Employers Hiring Kitchen Managers in Jacksonville
The following employers are notable for hiring experienced Kitchen Managers in Jacksonville:
- Outback Steakhouse
- Chipotle Mexican Grill
- Mellow Mushroom
- Topgolf
Establishments That Kitchen Managers in Jacksonville Work At
Kitchen Managers in Jacksonville work across diverse establishment types, including:
- Casual Dining Restaurants: Typically feature moderate salaries with opportunities to lead a smaller kitchen staff.
- Fast Casual Chains: Offer structured environments with consistent pay scales and advancement prospects.
- Upscale Restaurants and Hotels: Often provide higher salaries and benefits due to increased complexity and higher service expectations.
- Catering and Event Venues: Can vary widely in pay depending on event size and company reputation.
The establishment type significantly influences salary, with more prestigious or larger operations usually offering better compensation to Kitchen Managers.
Related Hospitality Jobs in Jacksonville for Kitchen Managers
For those interested in careers related to Kitchen Management, here are a few similar roles worth exploring:
These include Head Chef, Chef de Cuisine, and Restaurant Manager positions, which share many leadership and culinary management responsibilities.
Labor Laws and Taxes for Kitchen Managers in Jacksonville
Kitchen Managers should stay informed about labor laws and tax regulations relevant to their profession:
- Check the Federal website for labor laws and regulations for national standards on employment practices.
- For state-specific labor rules and resources, visit the State of Florida's official website.