Kitchen Manager Salary in Inglewood, CA
Kitchen Managers in Inglewood, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Inglewood is growing modestly at around 2% per year, indicating a stable but positive outlook in job opportunities in the local hospitality and food service sectors.
How Much Does a Kitchen Manager Make in Inglewood, CA?
The salary of a Kitchen Manager in Inglewood can vary depending on experience level and the type of foodservice establishment. Below is a general breakdown of earnings across different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Inglewood Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations and staff rather than direct customer service. Their income is usually comprised of salary or hourly wages alone.
Kitchen Manager Salary in Inglewood vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of about $31.40, which equates to approximately $65,312 per year.
Compared to the national average, Kitchen Managers in Inglewood earn slightly less on an hourly basis at $30.00 per hour, and a yearly salary of $62,400.00. This variance can be influenced by local cost of living, employer size, and regional demand.
Highest-Paying Areas Near Inglewood for Kitchen Managers
If you're considering nearby locations for Kitchen Manager jobs, some areas offer higher salary potentials:
- Glendale: $123,825 per year
- Santa Monica: $82,273 per year
Glendale stands out as a particularly lucrative area for Kitchen Managers compared to Inglewood, reflecting stronger economic factors or higher-end restaurant markets.
What Influences a Kitchen Manager’s Salary in Inglewood?
Several key factors can affect how much a Kitchen Manager earns in Inglewood:
- Experience and Expertise: More years in kitchen management and strong leadership skills generally lead to higher pay.
- Type of Establishment: Working in upscale restaurants or large hospitality operations often pays better than in smaller diners or fast casual venues.
- Education and Certifications: Culinary training and certifications in food safety can boost earning potential.
- Management Responsibilities: The scale of staff and operations overseen impacts salary levels.
How To Become a Kitchen Manager in Inglewood
Becoming a successful Kitchen Manager in Inglewood typically involves a combination of education and hands-on experience. Here are some steps:
- Culinary Arts Program at Los Angeles Trade-Technical College: This program offers comprehensive training in culinary arts, preparing students for various roles in the food service industry.
- Professional Culinary Arts Program at Institute of Culinary Education: A program focusing on advanced culinary techniques and kitchen management skills, suitable for aspiring Kitchen Managers.
- Obtain Food Safety Certifications: Certifications like ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are highly regarded and often required for this role.
- Gain Practical Experience: Starting in kitchen roles such as line cook or sous chef builds necessary skills to move into management.
Top Employers Hiring Kitchen Managers in Inglewood
If you're looking to work as a Kitchen Manager in Inglewood, some prominent employers regularly hire for this role:
- Costco Wholesale
- The Cheesecake Factory
- P.F. Chang's
- Nobu
Establishments That Kitchen Managers in Inglewood Work At
Kitchen Managers in Inglewood can find employment in a variety of establishment types, including:
- Casual Dining Restaurants: These typically offer steady hours and competitive salary but may have lower pay compared to fine dining.
- Fast Casual Venues: These often emphasize efficiency and operational management, sometimes resulting in lower salaries.
- Upscale and Fine Dining: These establishments usually offer higher salaries given the complexity of kitchen management and demand for culinary excellence.
- Hotel and Catering Services: These offer diverse challenges and can include benefits and higher wages depending on hotel class.
The type of establishment greatly influences earning potential and job responsibilities.
Related Hospitality Jobs in Inglewood for Kitchen Managers
If you're considering similar career paths to Kitchen Manager in Inglewood, here are some related roles:
These include Kitchen Supervisor, Chef, and Restaurant Manager—positions that share related skills and may offer different opportunities and salary levels.
Labor Laws and Taxes for Kitchen Managers in Inglewood
Kitchen Managers in Inglewood should be aware of important labor laws and taxation requirements that affect their employment.
- Learn about California labor laws at the California Department of Industrial Relations, which covers regulations such as wage laws and workplace safety.
- The California Employment Development Department provides vital information on employment services, unemployment benefits, and payroll taxes.
- For federal labor laws, tax guidelines, and workplace rights, visit the U.S. Department of Labor.