Kitchen Manager Salary in Indianapolis, IN
Kitchen Managers in Indianapolis, IN, in 2025, earn approximately $28.78 per hour, which translates to about $1,151.20 per week, $4,988.53 per month, and $59,862.40 per year.
The demand for Kitchen Managers in Indianapolis is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities in the region's culinary and hospitality industries.
How Much Does a Kitchen Manager Make in Indianapolis, IN?
The salary of a Kitchen Manager in Indianapolis varies depending on experience and employer type. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.37 | $894.80 | $3,868.53 | $46,537.60 |
| Mid-level (average) | $28.78 | $1,151.20 | $4,988.53 | $59,862.40 |
| Top earners (90th percentile) | $36.99 | $1,479.60 | $6,433.07 | $77,299.20 |
Do Kitchen Managers in Indianapolis Earn Tips?
Kitchen Managers typically do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their earnings are primarily derived from their salary or hourly wages.
Kitchen Manager Salary in Indianapolis vs. National Average
Nationally, Kitchen Managers earn an average of around $28.78 per hour, translating to about $59,862.40 per year.
Kitchen Managers in Indianapolis earn salaries that are closely aligned with this national average, reflecting competitive compensation consistent with the broader job market across the United States.
Highest-Paying Areas Near Indianapolis for Kitchen Managers
Nearby areas offer slightly higher pay for Kitchen Managers, including:
- Noblesville: $30.77 per hour
- Fishers: $30.22 per hour
Those willing to commute may find opportunities for higher wages in these surrounding cities.
What Influences a Kitchen Manager’s Salary in Indianapolis?
Several factors impact the salary of a Kitchen Manager in Indianapolis:
- Experience and Skill Level: More seasoned Kitchen Managers with proven leadership and culinary skills command higher wages.
- Type of Establishment: Work environments such as upscale restaurants, hotels, or large catering companies typically offer better pay.
- Certifications and Education: Possessing certifications like ServSafe Manager or CFPM can increase earning potential.
- Scope of Responsibilities: Managers overseeing larger teams or multiple kitchens may earn more.
- Local Economic Factors: Indianapolis's cost of living and demand for hospitality professionals affect salary scales.
How To Become a Kitchen Manager in Indianapolis
Building a career as a Kitchen Manager in Indianapolis involves several key steps:
- Complete Culinary Training: Enroll in programs such as the Ivy Tech Community College Culinary Arts Program or The Chef's Academy at Harrison College for foundational skills and kitchen management preparation.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and Indiana’s Certified Food Protection Manager (CFPM) are essential for compliance and career advancement.
- Gain Practical Experience: Working as a line cook or kitchen supervisor helps develop the leadership and organizational skills necessary for a manager role.
- Develop Strong Management Skills: Leadership, communication, and problem-solving abilities are critical to managing kitchen staff and operations successfully.
Top Employers Hiring Kitchen Managers in Indianapolis
Several notable employers actively seek skilled Kitchen Managers in Indianapolis, including:
- Cooper's Hawk Winery & Restaurants
- His Place Eatery
- CoreLife Eatery
- DoorDash
- Cafe Patachou
Establishments That Kitchen Managers in Indianapolis Work At
Kitchen Managers in Indianapolis are employed across a variety of venue types, including:
- Casual Dining Restaurants: These provide a moderate salary range with opportunities for growth in dynamic environments.
- Fast Casual Chains: Often offer steady pay with a focus on efficiency and volume.
- Hotels and Resorts: Usually provide higher salaries and benefits, reflecting the complexity of kitchen operations.
- Catering and Banquet Services: These establishments may offer varied income based on event schedules and clientele.
The type of establishment greatly influences a Kitchen Manager's salary, with higher-end venues generally paying more.
Related Hospitality Jobs in Indianapolis for Kitchen Managers
Those interested in related careers might consider roles connected to kitchen oversight and culinary leadership:
This includes positions like Kitchen Supervisor, Head Chef, and Restaurant Manager, which share similar skills and duties within food service operations.
Labor Laws and Taxes for Kitchen Managers in Indianapolis
Kitchen Managers should be familiar with labor and tax regulations that affect their employment:
- Federal labor laws and regulations can be found at the U.S. Department of Labor official website.
- Indiana specific labor laws and workforce resources are available via the Indiana Department of Workforce Development.
- Health and food safety guidelines critical to kitchen operations are provided by the Indiana Department of Health.