Kitchen Manager Salary in Huntsville, AL
Kitchen Managers in Huntsville, AL, in 2025, earn approximately $29.57 per hour, which translates to about $1,182.80 per week, $5,125.47 per month, and $61,505.60 per year.
The demand for Kitchen Managers in Huntsville is growing steadily at about 5% per year, reflecting a healthy and expanding market for hospitality management professionals in the region.
How Much Does a Kitchen Manager Make in Huntsville, AL?
The salary of a Kitchen Manager in Huntsville can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Huntsville Earn Tips?
Kitchen Managers generally do not earn tips as their primary responsibilities involve overseeing kitchen operations rather than direct customer service. Their earnings are usually based solely on their salary or wages.
Kitchen Manager Salary in Huntsville vs. National Average
Nationally, Kitchen Managers earn an average of around $27.74 per hour, translating to about $57,699.20 per year.
Compared to the national average, Kitchen Managers in Huntsville earn slightly more, at about $29.57 per hour and $61,505.60 annually. This indicates a competitive wage level reflecting local market conditions and cost of living.
Highest-Paying Areas Near Huntsville for Kitchen Managers
When looking at nearby areas, salaries for Kitchen Managers vary slightly:
- Madison: $31.00 per hour
- Downtown Huntsville: $30.50 per hour
Kitchen Managers working in Madison may find slightly higher pay compared to Downtown Huntsville, but both areas offer competitive wages for this role.
What Influences a Kitchen Manager’s Salary in Huntsville?
Several factors impact how much a Kitchen Manager can earn in Huntsville:
- Experience and Leadership Skills: More experienced managers with strong leadership and organizational skills tend to command higher salaries.
- Type of Establishment: Working at upscale restaurants, hotels, or large catering companies often results in better pay compared to casual or fast food environments.
- Education and Certifications: Culinary arts training and certifications like ServSafe Manager or Certified Food Protection Manager (CFPM) can enhance earning potential.
- Responsibility and Scope: Managing larger kitchens with more staff or complex operations usually leads to higher compensation.
- Local Market Demand: Economic conditions and competition among employers in Huntsville influence salaries.
How To Become a Kitchen Manager in Huntsville
To pursue a career as a Kitchen Manager in Huntsville, consider the following steps:
- Complete Culinary Arts Training: Programs like the Calhoun Community College Culinary Arts Program and the Drake State Community and Technical College Culinary Arts Program offer valuable hands-on training in kitchen management and food preparation.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) license are important for compliance with health regulations and are often required by employers.
- Gain Kitchen Experience: Starting as a cook or kitchen supervisor helps develop the practical skills and leadership needed to become a Kitchen Manager.
- Develop Management Skills: Effective communication, organizational abilities, and staff management experience are crucial for this role.
Top Employers Hiring Kitchen Managers in Huntsville
Some of the top employers actively hiring Kitchen Managers in Huntsville include:
- Condado Tacos
- Sodexo
- Superior Talent Source
Establishments That Kitchen Managers in Huntsville Work At
Kitchen Managers in Huntsville typically find employment in a variety of establishments such as:
- Casual Dining Restaurants: These places often require managers with versatile skills to oversee day-to-day kitchen operations. Salaries here are competitive but generally moderate.
- Fast Casual Restaurants: Kitchens focused on speed and efficiency may offer slightly different pay scales depending on volume and complexity.
- Hotels and Resorts: Larger kitchens in these establishments tend to pay higher wages due to the scale and customer expectations.
- Catering Companies: Specialized events often require skilled kitchen managers with potentially higher compensation.
Salary differences depend largely on the prestige, size, and type of patrons served by the establishment.
Related Hospitality Jobs in Huntsville for Kitchen Managers
If you are exploring roles similar to Kitchen Manager, here are a few related careers to consider:
These include Kitchen Supervisor, Assistant Restaurant Manager, and Head Chef, all of which share similar skills and responsibilities in the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Huntsville
Kitchen Managers in Huntsville should be aware of labor laws and tax requirements at federal, state, and local levels to protect their rights and fulfill their obligations.
- Visit the Federal website for labor laws and regulations to understand nationwide standards.
- The State of Alabama Department of Labor website offers resources for state-specific labor laws and employment guidance.
- For local regulations and resources, consult the Madison County government website.