Kitchen Manager Salary in Huntington, WV
Kitchen Managers in Huntington, WV, in 2025, earn approximately $26.30 per hour, which translates to about $1,052.00 per week, $4,558.67 per month, and $54,704.00 per year.
The demand for Kitchen Managers in Huntington is growing steadily at about 5% per year, indicating positive job prospects in the local food service industry.
How Much Does a Kitchen Manager Make in Huntington, WV?
The salary of a Kitchen Manager in Huntington can vary depending on experience and employer, but the general salary distribution is as follows.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.80 | $992.00 | $4,293.33 | $51,584.00 |
| Mid-level (average) | $26.30 | $1,052.00 | $4,558.67 | $54,704.00 |
| Top earners (90th percentile) | $34.10 | $1,364.00 | $5,897.33 | $70,928.00 |
Do Kitchen Managers in Huntington Earn Tips?
Kitchen Managers typically do not earn tips because they work behind the scenes managing kitchen operations rather than interacting directly with customers. Their compensation is mainly based on their salary.
Kitchen Manager Salary in Huntington vs. National Average
Nationally, Kitchen Managers earn on average about $26.30 per hour and $54,704.00 per year.
Kitchen Managers in Huntington earn very close to the national average, with the hourly and yearly wages matching the typical nationwide pay scale.
Highest-Paying Areas Near Huntington for Kitchen Managers
Nearby areas offer slightly higher salaries for Kitchen Managers:
- Area 1: $27.50 per hour
- Area 2: $28.00 per hour
These surrounding locales provide opportunities for Kitchen Managers looking for higher compensation while remaining near Huntington.
What Influences a Kitchen Manager’s Salary in Huntington?
The salary of a Kitchen Manager in Huntington can be influenced by several key factors:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership and organizational skills tend to command higher salaries.
- Type of Establishment: Positions in upscale restaurants, hotels, or resorts generally pay more than roles in casual dining or fast food settings.
- Specialized Knowledge: Expertise in food safety standards, inventory control, and staff training can enhance earning potential.
- Certifications: Certifications such as ServSafe Food Manager or Certified Food Protection Manager (CFPM) often lead to better pay.
- Size of the Kitchen Team: Managing larger teams typically involves more responsibility and higher compensation.
How To Become a Kitchen Manager in Huntington
To pursue a career as a Kitchen Manager in Huntington, consider these pathways:
- Education: Enroll in culinary and hospitality programs like the Mountwest Community and Technical College Culinary Arts Program, which offers an Associate of Applied Science in Culinary Arts with practical kitchen management training.
- Bachelor's Degree Option: Marshall University offers a Bachelor of Science in Hospitality Management, which includes courses in food service operations and management principles.
- Certifications: Obtaining certifications such as the ServSafe Food Manager Certification or the Certified Food Protection Manager (CFPM) can be essential for food safety compliance and improving your resume.
- Gain Experience: Working in various kitchen roles such as line cook or kitchen supervisor can provide the hands-on experience needed for advancement.
Top Employers Hiring Kitchen Managers in Huntington
Some of the key employers looking for skilled Kitchen Managers in Huntington include:
- Texas Roadhouse
- Applebee's
- Chick-fil-A
- Snowshoe Mountain Resort
Establishments That Kitchen Managers in Huntington Work At
Kitchen Managers in Huntington can be found working in a variety of establishments:
- Casual Dining Restaurants: These often provide consistent schedules and moderate wages.
- Fast Casual Restaurants: May offer faster-paced environments with slightly varied pay scales.
- Hotels and Resorts: Typically offer higher salaries and additional benefits due to larger scale operations.
- Resort and Seasonal Venues: Like Snowshoe Mountain Resort, these roles can come with seasonal income variations and sometimes better pay during peak periods.
The type of establishment greatly impacts salary, with full-service venues generally paying more than fast-casual places.
Related Hospitality Jobs in Huntington for Kitchen Managers
If you’re interested in roles similar to Kitchen Manager, consider exploring related hospitality careers that require culinary and management expertise.
These include Kitchen Supervisor, Restaurant Manager, and Head Chef—roles that share overlapping skills and responsibilities with Kitchen Manager positions.
Labor Laws and Taxes for Kitchen Managers in Huntington
Understanding labor laws and tax obligations is important for Kitchen Managers to ensure compliance and manage their careers effectively.
- For federal labor regulations, visit the U.S. Department of Labor website.
- The Bureau of Labor Statistics offers detailed employment data and occupational outlooks.
- For specific West Virginia state labor laws and employment resources, check the official West Virginia government website.