Kitchen Manager Salary in Hoboken, NJ
Kitchen Managers in Hoboken, NJ, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Hoboken is expected to grow steadily at about 5% per year, indicating a positive job market and increasing opportunities for professionals in this role.
How Much Does a Kitchen Manager Make in Hoboken, NJ?
Kitchen Manager salaries in Hoboken vary based on experience and expertise. Here’s an overview of earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Hoboken Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves management and supervision behind the scenes rather than direct customer interaction. Their earnings typically come from their salary alone.
Kitchen Manager Salary in Hoboken, NJ vs. National Average
Nationally, Kitchen Managers earn an average of around $28.50 per hour, which equates to about $59,280 per year.
In comparison, Kitchen Managers in Hoboken earn a bit more, about $30.00 per hour and $62,400 annually, reflecting the local cost of living and demand.
Highest-Paying Areas Near Hoboken for Kitchen Managers
Nearby areas offer slightly higher wages for Kitchen Managers:
- Downtown: $32.00 per hour
- Uptown: $31.00 per hour
Those commuting to Downtown may find a slightly higher pay scale, while Uptown also offers competitive salaries.
What Influences a Kitchen Manager’s Salary in Hoboken?
Several factors impact how much a Kitchen Manager can earn in Hoboken:
- Experience and Skills: Experienced managers with strong organizational and culinary knowledge command higher salaries.
- Type of Establishment: Positions in upscale restaurants or hotels often pay more than casual dining or fast food chains.
- Certifications: Certifications like ServSafe Food Protection Manager or Certified Food Manager can enhance pay prospects.
- Size of the Team: Managing larger teams or multiple kitchens can increase compensation.
- Local Market Demand: Hoboken’s vibrant culinary scene influences salaries to be competitive to attract qualified candidates.
How To Become a Kitchen Manager in Hoboken
Becoming a Kitchen Manager involves a combination of education, experience, and certifications:
- Education and Training: Enroll in culinary programs such as the Hudson County Community College Culinary Arts Program or the Institute of Culinary Education New York Campus to gain foundational skills.
- Certifications: Obtaining the ServSafe Food Protection Manager Certification or the Certified Food Manager (CFM) credential is often required and valued by employers.
- Gain Experience: Start in kitchen roles such as line cook or kitchen supervisor to build practical knowledge and leadership ability.
- Develop Management Skills: Strong communication, scheduling, and inventory management skills are critical for success as a Kitchen Manager.
Top Employers Hiring Kitchen Managers in Hoboken
Several well-known establishments in Hoboken frequently seek skilled Kitchen Managers:
- Anthony David's
- Elysian Cafe
- Amanda's Restaurant
Establishments That Kitchen Managers in Hoboken Work At
Kitchen Managers in Hoboken typically work in diverse settings, including:
- Casual Dining Restaurants: These establishments offer stable opportunities but may have moderate pay scales.
- Fast Casual Restaurants: Fast-paced environments where managerial responsibilities can vary, often with competitive salaries.
- Fine Dining and Upscale Food Service: Higher-end restaurants often pay better due to complexity and high standards.
- Hotels and Catering Companies: These offer larger-scale operations that can provide higher compensation and benefits.
The type of establishment notably influences earning potential, with upscale locations typically offering higher salaries due to greater responsibilities and skill requirements.
Related Hospitality Jobs in Hoboken for Kitchen Managers
For those interested in roles similar to Kitchen Manager, consider exploring related hospitality careers:
These include Kitchen Supervisor, Restaurant Manager, and Chef, all of which share overlapping skills and responsibilities in the culinary and hospitality fields.
Labor Laws and Taxes for Kitchen Managers in Hoboken
Kitchen Managers should stay informed on local and federal labor laws as well as tax obligations to ensure compliance and protect their rights.
- Visit the Federal website for labor laws and employment information for comprehensive guidelines.
- For state specific regulations, the New Jersey Department of Labor offers resources on employment standards.
- The Hoboken local government website provides city-specific information relevant to workers and employers.