Kitchen Manager Salary in Hillsboro, OR
Kitchen Managers in Hillsboro, OR, in 2026, earn approximately $30.68 per hour, which breaks down to about $1,227.20 per week, $5,317.87 per month, and $63,814.40 per year.
The employment outlook for Kitchen Managers in Hillsboro is positive, with job demand expected to grow at a rate of approximately 5% per year, indicating increasing opportunities in the hospitality industry.
How Much Does a Kitchen Manager Make in Hillsboro, OR?
The salary of a Kitchen Manager in Hillsboro varies by experience level, giving an insight into potential earnings across different stages of a career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Hillsboro Earn Tips?
Kitchen Managers typically do not earn tips because their role is primarily managerial and takes place behind the scenes rather than direct customer interaction.
Kitchen Manager Salary in Hillsboro vs. National Average
On a national scale, Kitchen Managers earn an average hourly wage of about $28.13 and an annual salary near $58,510.40.
Compared to the national average, Kitchen Managers in Hillsboro, OR earn a higher hourly wage of $30.68 and an annual salary of $63,814.40. This suggests Hillsboro offers competitive pay, reflecting the living costs and hospitality industry demands of the region.
Highest-Paying Areas Near Hillsboro for Kitchen Managers
Nearby localities offer varying salary ranges for Kitchen Managers:
- Tanasbourne: $32.00 per hour
- Orenco Station: $31.50 per hour
These nearby communities may provide slightly higher pay rates, making them attractive options for professionals willing to commute.
What Influences a Kitchen Manager’s Salary in Hillsboro?
Multiple factors impact the earnings of a Kitchen Manager in Hillsboro. Key considerations include:
- Experience: More years managing kitchens lead to higher salaries as skills and leadership improve.
- Skill Set: Expertise in menu planning, inventory control, and team management enhances value.
- Type of Establishment: High-end restaurants or hotels typically offer better pay than casual eateries.
- Certifications: Food safety or management certifications can increase salary prospects.
- Location: Proximity to urban centers or affluent neighborhoods influences wage levels.
How To Become a Kitchen Manager in Hillsboro
To become a Kitchen Manager, aspiring professionals can focus on several steps to build necessary expertise and credentials.
Start with gaining culinary knowledge through programs such as the Portland Community College Culinary Arts Program, which offers comprehensive training including kitchen management skills. Additionally, the Oregon Culinary Institute provides hands-on culinary education with a focus on kitchen leadership.
Obtaining certifications like the ServSafe Manager Certification is essential as it verifies knowledge in food safety and sanitation. Moreover, the Certified Food Protection Manager (CFPM) certification is required by Oregon’s health regulations and demonstrates advanced management of food safety.
Practical experience in kitchens, starting in entry-level roles and progressing to supervisory positions, is also critical for career advancement.
Top Employers Hiring Kitchen Managers in Hillsboro
Several prominent employers in Hillsboro actively hire Kitchen Managers, including:
- BJ's Restaurant & Brewhouse
- Red Robin
- McMenamins
- The Cheesecake Factory
- Olive Garden
Establishments That Kitchen Managers in Hillsboro Work At
Kitchen Managers typically find roles in a variety of establishments:
- Casual Dining Restaurants: These often employ Kitchen Managers who oversee daily operations and work with limited team sizes; salaries are moderate.
- Fast Casual Restaurants: Management here involves fast-paced environments with a focus on efficiency; pay can be competitive.
- Hotels and Resorts: Larger operations with multiple food outlets typically offer higher salaries and benefits due to complexity and scale.
- Catering Companies and Event Venues: Duties include managing large-scale food preparations; compensation varies by contract size.
The type and prestige of the establishment significantly impact Kitchen Manager salaries, with larger and upscale venues generally offering better pay and advancement opportunities.
Related Hospitality Jobs in Hillsboro for Kitchen Managers
If you're considering similar roles within the hospitality industry in Hillsboro, here are a few related career paths:
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager positions—each offering unique responsibilities and salary ranges.
Labor Laws and Taxes for Kitchen Managers in Hillsboro
Kitchen Managers should familiarize themselves with state and federal labor laws and tax regulations to ensure compliance and proper management of employment conditions.
- Oregon Bureau of Labor and Industries covers state labor laws and regulations.
- For detailed state tax information, visit the Oregon Department of Revenue.
- Federal labor laws and guidelines can be accessed through the U.S. Department of Labor.