Kitchen Manager in High Point, NC
Kitchen Managers in High Point, NC, in 2025, earn approximately $27.98 per hour, which translates to about $1,119.20 per week, $4,849.87 per month, and $58,198.40 per year.
The demand for Kitchen Managers in High Point is looking up, with a growth rate of about 5% per year, reflecting a positive outlook and increasing opportunities in this role.
How Much Does a Kitchen Manager Make in High Point, NC?
The salary of a Kitchen Manager in High Point varies based on experience and employer, but here is a breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.55 | $822.00 | $3,555.00 | $42,660.00 |
| Mid-level (average) | $27.98 | $1,119.20 | $4,849.87 | $58,198.40 |
| Top earners (90th percentile) | $33.65 | $1,346.00 | $5,828.67 | $69,992.00 |
Do Kitchen Managers in High Point Earn Tips?
Kitchen Managers typically do not earn tips as their work is primarily supervisory and behind the scenes. Their compensation comes mainly from their base salary.
Kitchen Manager Salary in High Point vs. National Average
Nationally, Kitchen Managers earn an average of around $29.09 per hour, translating to about $60,507.20 per year.
Compared to the national average, Kitchen Managers in High Point earn slightly less, at about $27.98 per hour and $58,198.40 annually.
This difference may be influenced by local cost of living and market demand in High Point.
Highest-Paying Areas Near High Point for Kitchen Managers
Nearby areas offer competitive pay rates for Kitchen Managers:
- Downtown High Point: $29.50 per hour
- North High Point: $30.75 per hour
Kitchen Managers working in North High Point may find higher pay compared to other local neighborhoods.
What Influences a Kitchen Manager’s Salary in High Point?
Several key factors can affect how much a Kitchen Manager earns in High Point:
- Experience and Expertise: Kitchen Managers with more years of leadership and management experience generally command higher salaries.
- Skills and Certifications: Skills in inventory control, staff management, and food safety certifications can boost earning potential.
- Type of Establishment: Large hotels or fine dining restaurants tend to pay more than fast casual or small local eateries.
- Geographic Location: Salaries may vary depending on whether you work within city centers or suburban locations.
How To Become a Kitchen Manager in High Point
To pursue a career as a Kitchen Manager in High Point, consider the following steps:
- Gain Culinary and Management Training: Completing programs like the Guilford Technical Community College Culinary Arts Program or the Forsyth Technical Community College Hospitality Management Program provides foundational knowledge.
- Earn Food Safety Certifications: Certifications such as the ServSafe Manager Certification and the legally-required Certified Food Protection Manager (CFPM) in North Carolina are essential.
- Obtain Experience: Working in kitchen roles such as Cook or Kitchen Supervisor helps build leadership and operational skills.
Advancing your education and securing certified credentials can significantly improve job prospects and earning potential.
Top Employers Hiring Kitchen Managers in High Point
Several well-known restaurant chains and hospitality businesses actively hire Kitchen Managers in High Point, including:
- Golden Corral
- Cracker Barrel
- P.F. Chang's
- Red Lobster
- Olive Garden
Establishments That Kitchen Managers in High Point Work At
Kitchen Managers typically find roles in a variety of foodservice settings such as:
- Casual Dining Restaurants: These establishments often offer steady work but provide moderate salaries.
- Fast Casual Restaurants: Fast casuals may emphasize efficiency and have salaries influenced by volume of service.
- Fine Dining and Hotels: High-end venues usually pay higher wages reflecting the scale and quality standards.
- Catering and Event Services: These positions might offer variable pay but with diverse experiences.
The type of establishment plays a critical role in salary variation for Kitchen Managers.
Related Hospitality Jobs in High Point for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, consider exploring these related careers:
These roles include Kitchen Supervisor, Restaurant Manager, and Head Chef, all involving leadership and management within hospitality.
Labor Laws and Taxes for Kitchen Managers in High Point
Understanding labor laws and tax responsibilities is important for Kitchen Managers in High Point.
- Explore federal labor regulations at the U.S. Department of Labor website.
- Review North Carolina’s specific labor laws and workplace safety resources at the North Carolina Department of Labor.
- Access local regulations and business information through the High Point government website.