Kitchen Manager Salary in Hialeah, FL
Kitchen Managers in Hialeah, FL, in 2025, earn approximately $27.00 per hour, which amounts to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Kitchen Managers in Hialeah is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local hospitality and foodservice industry.
How Much Does a Kitchen Manager Make in Hialeah, FL?
The salary of a Kitchen Manager in Hialeah varies depending on experience levels and other factors. Here’s a breakdown across different stages of a Kitchen Manager’s career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,546.67 | $66,560.00 |
Do Kitchen Managers in Hialeah Earn Tips?
Kitchen Managers generally do not earn tips as their role is primarily management and supervision of kitchen operations rather than direct customer service. Their compensation is typically salary or hourly wage-based without additional tipping income.
Kitchen Manager Salary in Hialeah vs. National Average
The national average salary for Kitchen Managers is approximately $27.00 per hour and $56,160.00 annually.
Kitchen Managers in Hialeah earn salaries that align closely with the national average. This parity suggests that Hialeah's market for this role is competitive and consistent with state and national standards.
Highest-Paying Areas Near Hialeah for Kitchen Managers
Nearby areas also offer competitive pay levels for Kitchen Managers:
- Miami: $28.00 per hour
- Miami Beach: $27.00 per hour
While Miami offers slightly higher wages, Hialeah remains a strong market for Kitchen Managers, with salaries just below its larger neighbors.
What Influences a Kitchen Manager’s Salary in Hialeah?
Experience and Skills: More experienced Kitchen Managers with leadership and culinary expertise typically command higher wages. Specialized skills in inventory management and health compliance also boost earning potential.
Type of Establishment: Working in upscale restaurants, hotels, or large-scale catering companies tends to offer better salary packages compared to more casual or fast-food environments.
Education and Certifications: Formal culinary education and certifications like ServSafe Manager Certification or Certified Food Manager credential can improve salary prospects and employment opportunities.
Location and Cost of Living: Salaries tend to be influenced by the local economic environment, with larger cities offering slightly higher wages.
How To Become a Kitchen Manager in Hialeah
To become a Kitchen Manager in Hialeah, candidates typically need a blend of education, certification, and experience.
Education: Completing culinary arts programs such as those at Miami Culinary Institute or Le Cordon Bleu College of Culinary Arts provides the essential knowledge of kitchen operations and management.
Certifications: Obtaining certifications like the Certified Food Manager credential from the Florida Department of Health and the widely recognized ServSafe Manager Certification is often required to ensure compliance with food safety regulations.
Experience: Building experience by working in various kitchen roles prepares individuals to manage kitchen staff, inventory, and daily operations effectively.
Top Employers Hiring Kitchen Managers in Hialeah
Several prominent employers in the Hialeah area actively hire Kitchen Managers, including:
- Hard Rock International
- The Cheesecake Factory
- Pei Wei Asian Diner
Establishments That Kitchen Managers in Hialeah Work At
Kitchen Managers typically find employment in a variety of food service establishments including:
- Casual Dining Restaurants: These venues provide moderate salaries with opportunities for growth.
- Fast Casual Restaurants: Often focused on quick service with emphasis on operations efficiency, salaries may be slightly lower but experience is valuable.
- Hotels and Resorts: These larger establishments generally offer higher pay scales and benefits due to their scale and complexity.
- Catering and Banquet Facilities: Specialized management in these environments can lead to premium pay based on event execution skills.
The type of establishment influences the Kitchen Manager’s salary with premium earning potential at upscale or large-scale operations.
Related Hospitality Jobs in Hialeah for Kitchen Managers
If you are interested in careers related to Kitchen Manager, here are a few similar roles to consider:
These roles include Head Chef, Chef, and Restaurant Manager, all of which share overlaps in kitchen operations, leadership, and hospitality management.
Labor Laws and Taxes for Kitchen Managers in Hialeah
Kitchen Managers should ensure compliance with local and federal labor laws and understand tax obligations to manage their professional responsibilities effectively.
- Official website of the Florida Department of Health provides comprehensive information on health regulations, certifications, and food safety requirements.
- U.S. Department of Labor's official site offers resources on labor laws, wage standards, and workplace protections relevant to Kitchen Managers.