Kitchen Manager Salary in Hesperia, CA
Kitchen Managers in Hesperia, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Hesperia is growing steadily at about 5% per year, reflecting a positive job market and increasing need for management expertise within the culinary sector in the region.
How Much Does a Kitchen Manager Make in Hesperia, CA?
The salary of a Kitchen Manager in Hesperia varies based on experience level and employer type. Below is an overview of typical pay rates across different experience brackets.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Kitchen Managers in Hesperia Earn Tips?
Kitchen Managers typically do not earn tips since their role involves overseeing kitchen operations rather than direct customer service. Their compensation is generally salary-based without additional tip earnings.
Kitchen Manager Salary in Hesperia vs. National Average
Nationally, Kitchen Managers earn on average about $28.00 per hour, or approximately $58,240.00 per year.
Comparatively, Kitchen Managers in Hesperia enjoy a higher hourly wage at $30.00 and a significantly greater annual salary of $62,400.00. This difference can be attributed to regional cost of living and local industry demand.
Highest-Paying Areas Near Hesperia for Kitchen Managers
Nearby areas offering higher pay for Kitchen Managers include:
- Area 1: $32.00 per hour
- Area 2: $34.00 per hour
Exploring opportunities in these surrounding areas may yield better compensation for experienced Kitchen Managers.
What Influences a Kitchen Manager’s Salary in Hesperia?
Several factors play critical roles in determining the salary of a Kitchen Manager in Hesperia:
- Experience and Expertise: Those with years of managerial experience or specialized culinary skills tend to command higher wages.
- Type and Size of Establishment: Salaries vary widely between casual dining, fine dining, fast casual, and large-scale catering or hotel operations.
- Education and Certifications: Holding culinary management or food safety certifications can provide a competitive edge and justify higher pay.
- Local Demand and Economic Factors: Regional culinary industry trends and economic health influence salary ranges.
How To Become a Kitchen Manager in Hesperia
Building a career as a Kitchen Manager in Hesperia involves a strategic approach through education and hands-on experience.
A few key steps include:
- Pursue Culinary Education: Programs like the Victor Valley College Culinary Arts Program and the San Bernardino Valley College Culinary Arts Program provide foundational skills in kitchen management, cooking techniques, and food safety.
- Obtain Food Safety Certifications: Earning qualifications such as the ServSafe Food Protection Manager Certification or the Certified Food Manager (CFM) Certification is often necessary and valued by employers.
- Gain Practical Kitchen Experience: Work in roles such as line cook or kitchen supervisor to develop leadership and operational expertise.
- Develop Strong Management and Communication Skills: Effective coordination and people skills are essential for leading kitchen staff successfully.
Top Employers Hiring Kitchen Managers in Hesperia
Some of the prominent businesses actively hiring Kitchen Managers in Hesperia include:
- Texas Roadhouse
- El Torito
- Granite Summit
Establishments That Kitchen Managers in Hesperia Work At
Kitchen Managers in Hesperia work across a range of establishment types, such as:
- Casual Dining Restaurants: Offer moderately competitive salaries and opportunities for growth.
- Fast Casual Chains: Tend to have uniform operations, with steady but typically lower salaries.
- Hotels and Resorts: Larger establishments often offer higher pay due to volume and complexity of operations.
- Specialty or Fine Dining: Often provide the highest salaries owing to gourmet cuisine and elevated expectations.
The choice of establishment type can significantly influence earning potential and career development.
Related Hospitality Jobs in Hesperia for Kitchen Managers
For those interested in roles similar to Kitchen Manager, related positions include:
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager roles — all requiring leadership in food service operations and offering varying salary ranges.
Labor Laws and Taxes for Kitchen Managers in Hesperia
Kitchen Managers should stay informed about labor laws and tax responsibilities to ensure compliance and optimize their employment conditions.
- For California-specific labor laws and regulations, visit the California Department of Industrial Relations.
- Federal tax information can be found at the Internal Revenue Service website.
- Food safety guidelines are available from the Centers for Disease Control and Prevention, essential for Kitchen Managers overseeing kitchen operations.