Kitchen Manager Salary in Hendersonville, TN
Kitchen Managers in Hendersonville, TN, in 2026, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Kitchen Managers in Hendersonville is growing steadily at about 2% per year, indicating a positive outlook and expanding opportunities within the local hospitality and food service sectors.
How Much Does a Kitchen Manager Make in Hendersonville, TN?
The salary of a Kitchen Manager in Hendersonville varies by experience level, with entry-level workers earning less and more experienced managers earning higher wages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Hendersonville Earn Tips?
Kitchen Managers typically do not earn tips as their primary duties involve overseeing kitchen operations rather than direct customer service.
Kitchen Manager Salary in Hendersonville, TN vs. National Average
Nationally, Kitchen Managers earn an average of $31.40 per hour, or approximately $65,312 per year.
Compared to the national average, Kitchen Managers in Hendersonville earn slightly less, with an average hourly wage of $29.00 and yearly salary of $60,320.00. This difference can be influenced by regional economic factors and local demand.
Highest-Paying Areas Near Hendersonville for Kitchen Managers
Nearby areas offer competitive wages for Kitchen Managers:
- Area 1: $30.50 per hour
- Area 2: $32.00 per hour
These nearby locations offer somewhat higher pay compared to Hendersonville, which may influence commuting or relocation decisions for Kitchen Managers seeking a higher salary.
What Influences a Kitchen Manager’s Salary in Hendersonville?
Several key factors influence the salary of Kitchen Managers in Hendersonville:
- Experience and Expertise: More experienced Kitchen Managers tend to earn higher wages due to better operational skills and leadership abilities.
- Management Skills: Proficiency in staff supervision, inventory control, and budget management significantly affects earnings.
- Type of Establishment: Upscale restaurants and hotels usually offer better pay compared to casual dining or fast food venues.
- Education and Certifications: Holding relevant culinary degrees or certifications can boost salary potential.
- Local Market Demand: Regional economic factors and competition among eateries also impact pay rates.
How To Become a Kitchen Manager in Hendersonville
To become a Kitchen Manager in Hendersonville, aspiring candidates can follow a mix of education and practical experience steps.
Consider Formal Culinary Education: Programs such as the Associate of Applied Science degree in Culinary Arts at Nashville State Community College or comprehensive culinary arts courses at the Art Institute of Tennessee-Nashville provide valuable hands-on training and management knowledge.
Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager demonstrate essential knowledge of food safety, sanitation, and regulatory compliance, often required for managerial positions.
Gain Work Experience: Starting in kitchen roles such as Cook or Line Cook helps develop practical skills and prepares you for management responsibilities.
Top Employers Hiring Kitchen Managers in Hendersonville
Some prominent employers seeking Kitchen Managers in the Hendersonville area include:
- Puckett's Grocery & Restaurant
- Brixx Wood Fired Pizza
- Birdie Bros
Establishments That Kitchen Managers in Hendersonville Work At
Kitchen Managers often work at a variety of establishments, including casual dining restaurants, fast casual chains, hotels, and catering companies.
The type of establishment can greatly affect salary. For example, upscale or high-volume restaurants usually offer higher pay and more responsibilities, while smaller venues might offer more limited earning potential but possibly greater job flexibility.
Related Hospitality Jobs in Hendersonville for Kitchen Managers
If you're considering related careers, several hospitality roles share skills and may be of interest.
These include Head Chef, Kitchen Supervisor, and Restaurant Manager positions, which entail similar levels of responsibility and culinary knowledge.
Labor Laws and Taxes for Kitchen Managers in Hendersonville
Kitchen Managers must understand relevant labor laws and tax regulations applicable in Tennessee and federally.
- Details on state labor laws and employment regulations can be accessed via the State of Tennessee's official website.
- Comprehensive federal labor standards, wage laws, and occupational safety information are available on the U.S. Department of Labor's official website.