Kitchen Manager Salary in Henderson, NV
Kitchen Managers in Henderson, NV, in 2025, earn approximately $29.70 per hour, which translates to about $1,188.00 per week, $5,148.00 per month, and $61,776.00 per year.
The demand for Kitchen Managers in Henderson is growing steadily at about 5% per year, reflecting a positive job outlook and increased opportunities in the hospitality industry of the region.
How Much Does a Kitchen Manager Make in Henderson, NV?
The salary of a Kitchen Manager in Henderson can vary depending on experience and the specific employer, but here is a general look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.70 | $1,188.00 | $5,148.00 | $61,776.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Henderson Earn Tips?
Kitchen Managers typically do not earn tips as their role is managerial and mostly behind the scenes overseeing kitchen operations. Their income is largely based on their salary rather than gratuities.
Kitchen Manager Salary in Henderson vs. National Average
Nationally, Kitchen Managers earn an average of around $26.40 per hour, translating to about $54,912 per year.
Compared to the national average, Kitchen Managers in Henderson earn a higher hourly wage of about $29.70 per hour and an annual salary of approximately $61,776, which is significantly above the national levels.
This premium can be attributed to local market demands, cost of living, and the hospitality industry's growth in the Henderson area.
Highest-Paying Areas Near Henderson for Kitchen Managers
When considering nearby locations, Kitchen Manager salaries vary as follows:
- Green Valley: $31.50 per hour
- Anthem: $32.00 per hour
These neighboring areas offer slightly higher wages, reflecting competitive job markets for Kitchen Managers in the Henderson metropolitan region.
What Influences a Kitchen Manager’s Salary in Henderson?
Several key factors impact how much a Kitchen Manager can earn in Henderson:
- Experience and Leadership Skills: More years in the role and proven leadership typically result in better salary offers.
- Type of Establishment: Managers at upscale restaurants, hotels, or large banquet facilities often earn more than those in casual dining or fast casual settings.
- Size of the Kitchen and Team: Overseeing larger teams or multiple kitchen stations can lead to increased earnings.
- Certifications and Education: Holding certifications like ServSafe Food Manager Certification or a Culinary Arts degree can improve salary prospects.
- Location and Cost of Living: Henderson’s market conditions and living costs play a role in salary variances.
How To Become a Kitchen Manager in Henderson
Becoming a Kitchen Manager in Henderson involves a combination of education, experience, and certifications:
- Complete Culinary Training: Programs such as the Culinary Arts Program at College of Southern Nevada offer comprehensive training in culinary techniques and kitchen management.
- Advanced Culinary Education: Institutions like Le Cordon Bleu College of Culinary Arts in Las Vegas provide advanced culinary education with a focus on leadership skills.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification and the Certified Food Protection Manager (CFPM), which is required by Nevada law, are crucial.
- Gain Practical Kitchen Experience: Experience working in various kitchen roles helps build the necessary skills to manage kitchen operations effectively.
Top Employers Hiring Kitchen Managers in Henderson
Several well-known employers in Henderson frequently seek skilled Kitchen Managers, including:
- The Cheesecake Factory
- Olive Garden
- The Capital Grille
Establishments That Kitchen Managers in Henderson Work At
Kitchen Managers in Henderson typically find employment across a variety of food service establishments such as:
- Casual Dining Restaurants: Offer steady work and competitive salaries; good for managers gaining experience.
- Fast Casual Restaurants: May have slightly lower salaries but fast-paced environments can develop managerial skills quickly.
- Fine Dining and Upscale Restaurants: Generally offer higher salaries and require experienced management due to complex operations.
- Hotels and Catering Services: May offer lucrative compensation packages along with benefits.
The type of establishment can significantly impact a Kitchen Manager’s salary due to differences in operational complexity and clientele expectations.
Related Hospitality Jobs in Henderson for Kitchen Managers
If you’re interested in similar career paths to a Kitchen Manager, consider these roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, all of which share skills and responsibilities with Kitchen Managers but differ in scope and compensation.
Labor Laws and Taxes for Kitchen Managers in Henderson
Kitchen Managers should remain informed about labor laws and tax regulations that apply to their work:
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The State of Nevada's official website provides information on state-specific labor laws.
- Local regulations and employment policies can be found on the City of Henderson's official website.