Kitchen Manager Salary in Hampton, VA
Kitchen Managers in Hampton, VA, in 2026, earn approximately $29.43 per hour, which translates to about $1,177.20 per week, $5,101.20 per month, and $61,214.40 per year.
The demand for Kitchen Managers in Hampton is growing at about 5% per year, indicating a positive outlook for this position with increasing opportunities in the local hospitality industry.
How Much Does a Kitchen Manager Make in Hampton, VA?
The salary of a Kitchen Manager in Hampton varies depending on experience and the type of establishment, but here's an overview of earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $29.43 | $1,177.20 | $5,101.20 | $61,214.40 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,866.67 | $70,720.00 |
Do Kitchen Managers in Hampton Earn Tips?
Kitchen Managers generally do not earn tips as their role is focused on kitchen operations and management rather than direct customer service. Their earnings come primarily from their salary and wages.
Kitchen Manager Salary in Hampton vs. National Average
Nationally, Kitchen Managers earn an average of about $29.04 per hour, which amounts to approximately $60,403.20 annually.
Compared to the national average, Kitchen Managers in Hampton earn slightly more per hour at around $29.43 and make more annually with about $61,214.40. This can be attributed to local economic factors and demand.
Highest-Paying Areas Near Hampton for Kitchen Managers
Nearby areas with higher pay for Kitchen Managers include:
- Downtown Hampton: $30.50 per hour
- Phoebus: $31.00 per hour
Those willing to commute to Downtown Hampton or Phoebus might find better compensation opportunities compared to other nearby locations.
What Influences a Kitchen Manager’s Salary in Hampton?
Several key factors can affect the salary of a Kitchen Manager in Hampton:
- Experience: More experienced Kitchen Managers typically command higher wages due to refined skills and management expertise.
- Skills and Certifications: Proficiency in kitchen operations, inventory management, and leadership skills can boost salary potential.
- Type of Establishment: High-end restaurants, hotels, and large catering companies often pay more than casual dining or fast-casual locations.
- Education: Formal culinary education or management training can contribute to earning a higher salary.
- Location: Areas with higher living costs or greater demand for skilled Kitchen Managers tend to offer better wages.
How To Become a Kitchen Manager in Hampton
To pursue a career as a Kitchen Manager in Hampton, consider the following steps:
- Complete culinary or hospitality education: Programs such as the Culinary Arts Program at Thomas Nelson Community College or the Hospitality Management Program at Hampton University provide solid training.
- Obtain relevant certifications: Certifications like the ServSafe Manager Certification or Certified Food Protection Manager (CFPM) are often required and demonstrate food safety knowledge.
- Gain hands-on experience: Working in kitchen environments, starting from roles like cook or kitchen supervisor, helps build the necessary skills.
- Develop leadership skills: Kitchen Managers need effective team management and organizational abilities to succeed.
Top Employers Hiring Kitchen Managers in Hampton
Some of the leading employers actively hiring Kitchen Managers in Hampton include:
- Red Lobster
- Olive Garden
- Applebee's
- Outback Steakhouse
- Chili's
Establishments That Kitchen Managers in Hampton Work At
Kitchen Managers in Hampton typically find employment in various types of food establishments, such as:
- Casual Dining Restaurants: Often providing steady hours and moderate pay.
- Fast Casual Restaurants: May offer dynamic work environments but usually with slightly lower salaries.
- Hotels and Catering Services: Tend to pay higher wages due to larger scale operations.
- Fine Dining Establishments: These locations often offer premium pay reflecting higher demands and expectations.
The salary can vary significantly depending on the size and prestige of the establishment, as well as the complexity of kitchen operations managed.
Related Hospitality Jobs in Hampton for Kitchen Managers
For those interested in careers similar to Kitchen Manager, here are a few related roles with comparable skills and responsibilities.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager positions, providing alternative pathways within the hospitality and culinary fields.
Labor Laws and Taxes for Kitchen Managers in Hampton
Kitchen Managers should be aware of relevant labor laws and tax obligations in Hampton, VA.
- Information on federal labor laws and regulations can be found at the U.S. Department of Labor website.
- State-specific labor laws and employment resources are available on the Virginia government website.