Kitchen Manager Salary in Hackensack, NJ
Kitchen Managers in Hackensack, NJ, in 2025, earn approximately $39.85 per hour, which translates to about $1,594.00 per week, $6,907.33 per month, and $82,888.00 per year.
The demand for Kitchen Managers in Hackensack is growing steadily at about 5% per year, reflecting a positive outlook and increasing job opportunities in this vital role within the food service industry.
How Much Does a Kitchen Manager Make in Hackensack, NJ?
The salary of a Kitchen Manager in Hackensack varies by experience, establishment, and other factors. Below is a breakdown of average earnings based on experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $37.32 | $1,492.80 | $6,423.47 | $77,120.00 |
| Mid-level (average) | $39.85 | $1,594.00 | $6,888.67 | $82,888.00 |
| Top earners (90th percentile) | $42.55 | $1,702.00 | $7,338.67 | $88,504.00 |
Do Kitchen Managers in Hackensack Earn Tips?
Kitchen Managers typically do not earn tips as their role is managerial and operates mainly behind the scenes. Their compensation primarily comes from their salary rather than gratuities.
Kitchen Manager Salary in Hackensack vs. National Average
Nationally, Kitchen Managers earn an average of about $28.07 per hour and $58,385.60 per year.
Compared to the national averages, Kitchen Managers in Hackensack earn significantly more, with hourly wages about 42% higher and annual salaries approximately 42% above the national average.
This difference reflects Hackensack's higher cost of living and demand for skilled Kitchen Managers in the area.
Highest-Paying Areas Near Hackensack for Kitchen Managers
Nearby locations offer varying salaries for Kitchen Managers:
- Hoboken: $37.58 per hour
- Cherry Hill: $34.45 per hour
Kitchen Managers looking to commute may find slightly better pay near Hoboken compared to Cherry Hill, but Hackensack remains competitive.
What Influences a Kitchen Manager’s Salary in Hackensack?
Several key factors impact the salary of a Kitchen Manager in Hackensack:
- Experience and Leadership Skills: More experienced Kitchen Managers with proven leadership and operational skills can command higher pay.
- Type and Size of Establishment: Managing a large restaurant, hotel kitchen, or catering operation typically offers higher compensation than smaller casual eateries.
- Certifications and Education: Holding relevant certifications such as ServSafe Manager Certification can boost salary potential.
- Local Market Demand: Hackensack's growing foodservice industry increases the demand and wages for Kitchen Managers.
- Work Hours and Shifts: Salaries may vary depending on shift schedules and overtime requirements.
How To Become a Kitchen Manager in Hackensack
Starting a career as a Kitchen Manager in Hackensack involves several steps:
- Gain Culinary and Managerial Education: Programs such as the Culinary Arts Program at Bergen Community College and the Culinary Management Program at Hudson County Community College provide foundational knowledge and skills.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are essential for compliance with New Jersey food safety laws.
- Acquire Practical Experience: Working up through roles such as line cook or kitchen supervisor helps develop management expertise.
- Develop Strong Communication and Organizational Skills: These are crucial for effective kitchen leadership and staff coordination.
Top Employers Hiring Kitchen Managers in Hackensack
Some prominent employers seeking Kitchen Managers in the Hackensack area include:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Hackensack Work At
Kitchen Managers can work in a variety of establishments such as:
- Fast Food Chains: Typically offer structured schedules but may offer lower salary ranges compared to other establishments.
- Casual Dining Restaurants: Often provide balanced compensation with opportunities for growth and tips for some staff.
- Hotels and Resorts: These generally offer higher salaries due to scale and complexity.
- Catering and Event Venues: Offer dynamic work environments with potential for higher earnings during peak seasons.
The type of establishment greatly influences the Kitchen Manager's salary, with larger or higher-end venues tending to pay more.
Related Hospitality Jobs in Hackensack for Kitchen Managers
If you are interested in related roles within hospitality that share similarities with Kitchen Manager, consider these potential careers:
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager roles, all of which involve leadership and operational management in food service settings.
Labor Laws and Taxes for Kitchen Managers in Hackensack
Kitchen Managers should be familiar with labor laws and tax regulations at federal, state, and local levels. Useful resources include:
- The official website of the U.S. Department of Labor, which covers labor laws and regulations nationwide.
- The New Jersey Department of Labor and Workforce Development, offering information on state-specific labor laws and employment services.
- The official Bergen County website, providing local government resources and employment information.