Kitchen Manager Salary in Gulfport, MS
Kitchen Managers in Gulfport, MS, in 2025, earn approximately $26.00 per hour, which translates to about $1,040.00 per week, $4,506.67 per month, and $54,080.00 per year.
The demand for Kitchen Managers in Gulfport is growing steadily at about 5% per year, reflecting a healthy and expanding outlook for management roles in the hospitality and food service industries.
How Much Does a Kitchen Manager Make in Gulfport, MS?
The salary of a Kitchen Manager in Gulfport varies depending on their experience level and employer. Here’s a breakdown across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Gulfport Earn Tips?
Kitchen Managers generally do not earn tips as their role is managerial and typically does not involve direct customer service. Their compensation is primarily based on salary or hourly wages.
Kitchen Manager Salary in Gulfport, MS vs. National Average
Nationally, Kitchen Managers earn an average salary of about $30.00 per hour, translating to approximately $62,400 annually.
Compared to the national average, Kitchen Managers in Gulfport earn slightly less at $26.00 per hour and $54,080 annually. This difference reflects local cost of living and market conditions.
Highest-Paying Areas Near Gulfport for Kitchen Managers
Nearby areas pay slightly differently for Kitchen Managers, with higher salaries typically found in downtown locations:
- Downtown Gulfport: $28.00 per hour
- West Gulfport: $27.50 per hour
Those working in Downtown Gulfport can expect somewhat better pay compared to other nearby areas.
What Influences a Kitchen Manager’s Salary in Gulfport?
Experience and skills significantly impact a Kitchen Manager's salary. Those with many years of managing kitchens or advanced culinary knowledge often command higher wages.
The type of establishment also plays a role; managers in upscale restaurants or large, high-volume kitchens usually earn more than those in small casual eateries.
Certifications such as food safety credentials can make a difference by demonstrating expertise and enhancing employability.
Local economic conditions and competition within the hospitality industry also affect pay scales.
How To Become a Kitchen Manager in Gulfport
Becoming a Kitchen Manager in Gulfport involves developing culinary and management skills along with proper certification.
Enrolling in educational programs such as the Mississippi Gulf Coast Community College Culinary Arts Program, which offers an Associate of Applied Science Degree focusing on food service and managerial skills, can be a great start.
The University of Southern Mississippi Hospitality and Tourism Management Program also provides valuable coursework that prepares candidates for managerial roles.
Certifications critical for Kitchen Managers in Mississippi include the ServSafe Manager Certification, a nationally recognized credential emphasizing food safety, and the Certified Food Protection Manager (CFPM), which is legally required for at least one person in charge during food service operations.
Gaining practical experience in kitchens and understanding the demands of managing staff and food safety are essential steps.
Top Employers Hiring Kitchen Managers in Gulfport
Several well-known establishments actively hire Kitchen Managers in Gulfport:
- Shaggy's Restaurant
- Captain Al's Steak and Seafood
- Creole Cuisine
Establishments That Kitchen Managers in Gulfport Work At
Kitchen Managers typically work across a range of establishment types in Gulfport, including:
- Casual Dining Restaurants: These venues often have moderate staffing levels and straightforward management needs, resulting in average salary levels.
- Fast Casual and Quick-Service Restaurants: Though sometimes lower in pay, these kitchens require strong organizational skills for high-volume service.
- Upscale and Fine Dining Restaurants: Managers here may enjoy higher wages due to the complexity and prestige associated with these establishments.
- Catering and Event Kitchens: These roles may require flexible scheduling and provide varied income opportunities.
The type of establishment greatly impacts the salary, responsibilities, and career growth opportunities for Kitchen Managers.
Related Hospitality Jobs in Gulfport for Kitchen Managers
If you are exploring career options related to Kitchen Management, here are some similar positions worth considering:
These include Head Chef, Kitchen Supervisor, and Kitchen Manager roles that share overlapping skills and opportunities within culinary and hospitality industries.
Labor Laws and Taxes for Kitchen Managers in Gulfport
Kitchen Managers should familiarize themselves with both federal and state labor laws to ensure compliance and proper work management.
- For federal labor regulations, visit the U.S. Department of Labor, which provides comprehensive information related to workplace rights and standards.
- Details on Mississippi state labor laws and employment regulations can be found at the official Mississippi government website.