Kitchen Manager Salary in Gresham, OR
Kitchen Managers in Gresham, OR, in 2026, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Gresham is growing steadily at about 5% per year, reflecting a healthy expansion in the hospitality and food service industry in the area.
How Much Does a Kitchen Manager Make in Gresham, OR?
The salary of a Kitchen Manager in Gresham varies depending on experience and specific employer, but here is a general look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Gresham Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations rather than direct customer service. Their compensation is mostly based on salary or hourly wages.
Kitchen Manager Salary in Gresham, OR vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, translating to about $62,400 per year.
When compared to the national average, Kitchen Managers in Gresham earn about the same, reflecting competitive compensation aligned with nationwide standards.
Highest-Paying Areas Near Gresham for Kitchen Managers
Nearby areas offer the following average hourly wages for Kitchen Managers:
- Tigard: $32.43 per hour
- Corvallis: $29.44 per hour
Tigard offers slightly higher wages compared to Gresham, while Corvallis is just a bit lower though still competitive within the region.
What Influences a Kitchen Manager’s Salary in Gresham?
Several key factors influence the salary of a Kitchen Manager in Gresham:
- Experience and Skill Level: Seasoned Kitchen Managers with strong leadership and organizational abilities often command higher pay.
- Type of Establishment: High-end restaurants, hotels, and catering companies usually pay more than fast casual or smaller eateries.
- Size and Complexity of Kitchen Operations: Managing larger teams or complex menus can justify a higher salary.
- Certifications and Training: Holding food safety management certifications can positively impact salary.
- Local Market Demand: The regional hospitality industry growth influences wage levels.
How To Become a Kitchen Manager in Gresham
To pursue a career as a Kitchen Manager in Gresham, consider the following steps:
- Gain Culinary and Management Experience: Work in various kitchen roles to build a solid understanding of food preparation and team leadership.
- Obtain Food Safety Certifications: Earning certifications such as the ServSafe Manager Certification offered by the Oregon Restaurant & Lodging Association, or the Food Manager Certification by AAA Food Handler, are important credentials that meet Oregon’s food safety requirements and are valid for 5 years.
- Consider Additional Certifications: While not mandatory, the Certified Food Protection Manager (CFPM) credential can enhance your expertise and employability.
- Complete a Food Handler Card: Required for food service workers in Oregon, this card is obtained by completing a state-approved training course and must be renewed every three years.
Top Employers Hiring Kitchen Managers in Gresham
Several well-known employers in the Gresham area frequently hire Kitchen Managers:
- Red Robin
- Market of Choice
- Bend Brewing Co.
Establishments That Kitchen Managers in Gresham Work At
Kitchen Managers in Gresham typically find employment in various types of food service establishments, including:
- Casual and Fast Casual Restaurants: These establishments often offer moderate salaries but opportunities for growth in operational skills.
- Hotels and Resorts: Positions here usually come with higher pay due to the complexity of kitchen operations and larger teams.
- Catering Companies: These jobs may involve event-based catering requiring flexible management skills and can offer competitive salaries.
- Fine Dining Restaurants: While sometimes fewer in number, these establishments can offer some of the highest wages due to quality and service expectations.
The type and scale of the establishment significantly impact compensation, with more upscale and complex operations generally offering better pay.
Related Hospitality Jobs in Gresham for Kitchen Managers
If you are interested in jobs related to Kitchen Manager roles, here are a few similar positions that involve related management and culinary responsibilities:
The jobs listed include Kitchen Supervisor, Head Chef, and Restaurant Manager, which share some skill sets and offer pathways for career progression.
Labor Laws and Taxes for Kitchen Managers in Gresham
Kitchen Managers should be aware of Oregon-specific labor laws and tax obligations to navigate work regulations effectively.
- For official details on food safety manager training and certification requirements, visit the State of Oregon's Food Manager Training and Certification page.
- The Oregon Restaurant & Lodging Association's training resources provide valuable information on food safety certifications and other related training.