Kitchen Manager Salary in Green Bay, WI
Kitchen Managers in Green Bay, WI, in 2026, earn approximately $27.50 per hour, which translates to about $1,100.00 per week, $4,766.67 per month, and $57,200.00 per year.
The job outlook for Kitchen Managers in Green Bay is positive, with the position expected to grow by about 5% per year. This growth reflects increasing demand for skilled management in culinary environments within the region.
How Much Does a Kitchen Manager Make in Green Bay, WI?
The earnings of a Kitchen Manager in Green Bay can change significantly based on experience, skills, and employer. Below is a breakdown by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.20 | $888.00 | $3,844.00 | $46,176.00 |
| Mid-level (average) | $27.50 | $1,100.00 | $4,766.67 | $57,200.00 |
| Top earners (90th percentile) | $34.10 | $1,364.00 | $5,900.67 | $70,928.00 |
Do Kitchen Managers in Green Bay Earn Tips?
Kitchen Managers in Green Bay generally do not earn tips as their primary responsibilities involve overseeing kitchen operations rather than direct customer service. Their income is mainly based on salary rather than gratuities.
Kitchen Manager Salary in Green Bay vs. National Average
On a national scale, Kitchen Managers earn an average of around $27.50 per hour and approximately $57,200 annually.
The salary of Kitchen Managers in Green Bay aligns closely with these national averages, offering competitive pay comparable to other parts of the country.
Highest-Paying Areas Near Green Bay for Kitchen Managers
If you're considering nearby locations, Kitchen Manager salaries vary slightly:
- Howard: $28.50 per hour
- Ashwaubenon: $29.00 per hour
Both Howard and Ashwaubenon present opportunities for slightly higher wages compared to Green Bay itself, making them attractive options for Kitchen Managers looking to maximize earnings.
What Influences a Kitchen Manager’s Salary in Green Bay?
Several factors impact how much a Kitchen Manager can earn in Green Bay:
- Experience Level: More seasoned Kitchen Managers command higher salaries due to their refined skillset and leadership abilities.
- Establishment Type: Working in upscale restaurants, hotels, or catering companies typically offers better pay than fast-casual or smaller eateries.
- Skill Set: Expertise in menu planning, staff management, budgeting, and food safety can significantly boost compensation.
- Certifications: Holding relevant certifications related to culinary management and food safety can increase earning potential.
- Local Market Demand: Competitive markets with more demand may provide higher wages to attract qualified candidates.
How To Become a Kitchen Manager in Green Bay
Embarking on a career as a Kitchen Manager in Green Bay involves several important steps to build qualifications and gain experience.
- Formal Culinary Training: Programs such as the Northeast Wisconsin Technical College Culinary Arts Program and Fox Valley Technical College Culinary Arts Program provide essential kitchen management education including culinary skills and food safety.
- Food Safety Certification: Earning certifications like ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are crucial, as Wisconsin law requires at least one manager per food establishment to hold such qualifications.
- Gaining Practical Experience: Many Kitchen Managers start by working as cooks or kitchen supervisors to develop leadership and operational skills.
- Networking and Professional Development: Joining culinary associations and attending workshops can enhance knowledge and job prospects.
Top Employers Hiring Kitchen Managers in Green Bay
Several notable employers in the Green Bay area that hire Kitchen Managers include:
- Texas Roadhouse
- Anduzzi's
- Local Independent Restaurants
Establishments That Kitchen Managers in Green Bay Work At
Kitchen Managers typically find employment in a variety of settings such as:
- Casual Dining Restaurants: These often provide steady work but with moderate salary options.
- Fast Casual Restaurants: They tend to offer competitive hourly wages but less managerial complexity.
- Hotels and Resorts: Larger establishments usually provide higher pay and potential benefits.
- Catering Companies: These can vary in pay but may offer opportunities to manage larger events and teams.
The type and prestige of the establishment can influence salary significantly, with upscale and full-service kitchens typically offering higher compensation.
Related Hospitality Jobs in Green Bay for Kitchen Managers
If you're looking for career options similar to Kitchen Manager, here are a few roles that share related duties and skillsets:
These include Kitchen Supervisor, Chef de Cuisine, and Head Chef, all roles involving culinary leadership and kitchen operations management.
Labor Laws and Taxes for Kitchen Managers in Green Bay
Kitchen Managers should be familiar with labor laws and tax regulations affecting their employment in Green Bay.
- Details on state labor laws and employment resources can be found at the Wisconsin Department of Workforce Development.
- For federal labor laws, the U.S. Department of Labor provides comprehensive information.
- Local regulations and resources specific to Green Bay are available on the City of Green Bay official website.