Kitchen Manager Salary in Grand Rapids, MI
Kitchen Managers in Grand Rapids, MI, in 2026, earn approximately $27.33 per hour, which translates to about $1,093.20 per week, $4,737.20 per month, and $56,846.40 per year.
The job market outlook for Kitchen Managers is promising, with a projected growth rate of 10% per year, indicating that the demand for skilled professionals in this position is on the rise in Grand Rapids.
How Much Does a Kitchen Manager Make in Grand Rapids, MI?
The salary of a Kitchen Manager in Grand Rapids varies depending on experience, skills, and the establishment they work for. Below is an overview of typical earnings across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.68 | $867.20 | $3,754.13 | $45,050.40 |
| Mid-level (average) | $27.33 | $1,093.20 | $4,737.20 | $56,846.40 |
| Top earners (90th percentile) | $34.45 | $1,378.00 | $5,965.67 | $71,456.00 |
Do Kitchen Managers in Grand Rapids Earn Tips?
Generally, Kitchen Managers do not earn tips as their role is focused on managing kitchen operations behind the scenes rather than direct customer interaction.
Kitchen Manager Salary in Grand Rapids vs. National Average
Nationally, Kitchen Managers earn an average of about $27.33 per hour and $56,846.40 per year. The salary in Grand Rapids aligns closely with the national average, suggesting competitive compensation reflective of the cost of living and job market in the area.
Highest-Paying Areas Near Grand Rapids for Kitchen Managers
Nearby areas offer slightly higher pay rates for Kitchen Managers:
- Downtown: $28.50 per hour
- East Grand Rapids: $29.00 per hour
If willing to commute, Kitchen Managers can benefit from these higher salary ranges in surrounding neighborhoods.
What Influences a Kitchen Manager’s Salary in Grand Rapids?
Several factors impact how much a Kitchen Manager earns in Grand Rapids:
- Experience: More experienced Kitchen Managers typically command higher salaries due to skill proficiency and management ability.
- Skill Set: Expertise in kitchen operations, staff leadership, inventory management, and culinary skills can all enhance earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering companies generally offers better pay than casual or fast-casual settings.
- Certifications: Having certifications such as ServSafe Manager or Certified Food Protection Manager can boost salary and job prospects.
- Location: Salary varies by neighborhood; areas with a higher cost of living tend to offer better compensation.
How To Become a Kitchen Manager in Grand Rapids
To pursue a role as a Kitchen Manager in Grand Rapids, consider the following steps:
- Complete Relevant Education: Programs like the Grand Rapids Community College Culinary Arts Program offer comprehensive training in culinary skills and kitchen management.
- Pursue Advanced Culinary Education: Institutes such as the Secchia Institute for Culinary Education provide focused education with management components.
- Obtain Certifications: Credentials such as the ServSafe Manager Certification and Certified Food Protection Manager certification demonstrate knowledge of food safety standards crucial for management roles.
- Gain Practical Experience: Starting as a cook or assistant manager to develop leadership and kitchen operations skills is vital.
Top Employers Hiring Kitchen Managers in Grand Rapids
Several well-known chains and establishments in Grand Rapids frequently seek skilled Kitchen Managers, including:
- BJ's Restaurant & Brewhouse
- Applebee's
- Mission BBQ
- Bob Evans Restaurants
- Logan's Roadhouse
Establishments That Kitchen Managers in Grand Rapids Work At
Kitchen Managers typically work in a variety of food service settings, such as:
- Casual Dining Restaurants: These offer steady work opportunities; salaries may vary based on size and clientele.
- Fast Casual Establishments: Management roles here often require efficiency and can influence compensation accordingly.
- Hotels and Resorts: Kitchen Managers at these venues usually oversee larger teams and more complex operations, often reflected in higher pay.
- Catering Companies: Managing event-based kitchens may offer variable hours with opportunities for higher wages during peak seasons.
The type and scale of the establishment notably affect the Kitchen Manager's salary and career growth potential.
Related Hospitality Jobs in Grand Rapids for Kitchen Managers
Professionals interested in similar careers related to Kitchen Management might explore these roles:
These careers include Kitchen Supervisor, Cook, and Head Chef positions, each involving distinct responsibilities and salary ranges within the hospitality sector.
Labor Laws and Taxes for Kitchen Managers in Grand Rapids
Understanding labor laws and tax requirements is essential for Kitchen Managers working in Grand Rapids.
- Visit the Official website of the State of Michigan to learn about state-specific employment laws, minimum wage standards, and workplace regulations.
- For federal labor regulations, the U.S. Department of Labor official website provides comprehensive resources on wage laws, overtime criteria, and worker rights.