Kitchen Manager Salary in Grand Prairie, TX
Kitchen Managers in Grand Prairie, TX, in 2025, earn approximately $29.32 per hour, which translates to about $1,172.80 per week, $5,082.13 per month, and $60,985.60 per year.
The demand for Kitchen Managers in Grand Prairie is growing steadily at about 5% per year, reflecting a positive outlook for professionals in this role within the local food service industry.
How Much Does a Kitchen Manager Make in Grand Prairie, TX?
The salary of a Kitchen Manager in Grand Prairie can vary depending on experience and the specific employer, but here is a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.51 | $1,100.40 | $4,767.07 | $57,204.80 |
| Mid-level (average) | $29.56 | $1,182.40 | $5,111.47 | $61,420.80 |
| Top earners (90th percentile) | $34.18 | $1,367.20 | $5,910.93 | $70,974.40 |
Do Kitchen Managers in Grand Prairie Earn Tips?
Kitchen Managers generally do not earn tips as their role focuses on overseeing kitchen operations rather than direct customer service. Their compensation mainly comes from their salary or hourly wage.
Kitchen Manager Salary in Grand Prairie vs. National Average
Nationally, Kitchen Managers earn an average of around $30.00 per hour, translating to roughly $62,400 per year.
Compared to the national average, Kitchen Managers in Grand Prairie earn slightly less per hour at $29.32 but their yearly salary of $60,985.60 is close to the national figure.
This small difference may be influenced by local cost of living and market demand within Texas.
Highest-Paying Areas Near Grand Prairie for Kitchen Managers
When looking at nearby areas, Kitchen Manager salaries are slightly different:
- Downtown Grand Prairie: $31.00 per hour
- Westchester: $30.50 per hour
These locations generally offer higher pay than the average in Grand Prairie, making them attractive for Kitchen Managers seeking increased earning potential.
What Influences a Kitchen Manager’s Salary in Grand Prairie?
Several factors play a role in determining how much a Kitchen Manager earns in Grand Prairie:
- Experience Level: More experienced Kitchen Managers tend to command higher salaries due to their leadership skills and operational knowledge.
- Type of Establishment: Employment in upscale restaurants, hotels, or large catering companies usually offers better compensation than smaller or fast food operations.
- Educational Background and Certifications: Having a culinary degree or food safety certifications can enhance earning potential.
- Management and Leadership Skills: Proven ability to manage staff, control costs, and run efficient kitchen operations often leads to pay raises and promotions.
- Location: Salaries can vary within regions and neighborhoods based on demand and cost of living.
How To Become a Kitchen Manager in Grand Prairie
Becoming a Kitchen Manager in Grand Prairie involves several key steps:
- Gain Culinary Education: Programs like the Culinary Arts Program at Tarrant County College provide strong foundations in kitchen operations and culinary skills essential for this role.
- Consider Hospitality Management Training: The Hospitality Management Program at Dallas College offers knowledge in managing day-to-day hospitality operations which is valuable for kitchen management.
- Obtain Food Safety Certifications: Certifications such as the Certified Food Manager (CFM) required in Texas and the nationally recognized ServSafe Manager Certification are important for ensuring food safety compliance.
- Build Experience: Work your way up through kitchen positions such as line cook, sous chef, or assistant manager to develop leadership abilities.
Top Employers Hiring Kitchen Managers in Grand Prairie
Several well-known restaurant chains regularly seek qualified Kitchen Managers in Grand Prairie, including:
- Olive Garden
- Chili's
- Applebee's
- Texas Roadhouse
- Red Lobster
Establishments That Kitchen Managers in Grand Prairie Work At
Kitchen Managers in Grand Prairie typically work across a range of dining establishments:
- Casual Dining Restaurants: These establishments balance good pay with a fast-paced environment, requiring solid management skills.
- Fast Casual Restaurants: Usually offer somewhat lower salaries but provide opportunities for fast career progression.
- Fine Dining and Upscale Restaurants: Generally offer higher wages and more responsibility due to the complexity of kitchen operations and quality standards.
- Hotel and Catering Kitchens: These settings may offer stable and sometimes higher pay due to the scale of operations.
The type of establishment can significantly affect salary due to differences in kitchen size, menu complexity, and clientele.
Related Hospitality Jobs in Grand Prairie for Kitchen Managers
If you're exploring careers related to Kitchen Manager, consider these similar roles that involve kitchen supervision and culinary expertise:
These are Kitchen Supervisor, Head Chef, and Chef de Cuisine positions, each offering distinctive responsibilities and salary ranges within the kitchen hierarchy.
Labor Laws and Taxes for Kitchen Managers in Grand Prairie
Kitchen Managers in Grand Prairie should be familiar with several resources to understand their labor rights and tax obligations:
- Information on federal labor laws and regulations is available at the U.S. Department of Labor website.
- The Texas Workforce Commission website offers resources on state labor laws, employment services, and workforce development.
- For local regulations and government services, consult the Official website of the City of Grand Prairie, Texas.