Kitchen Manager Salary in Glendale, CA
Kitchen Managers in Glendale, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Glendale is growing steadily at about 5% per year, indicating a positive outlook and a growing market for skilled management in the local food service industry.
How Much Does a Kitchen Manager Make in Glendale, CA?
The salary of a Kitchen Manager in Glendale varies based on experience, skills, and the establishment, but below is an overview of hourly, weekly, monthly, and yearly pay at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Glendale Earn Tips?
Kitchen Managers typically do not earn tips because their responsibilities are focused on overseeing kitchen operations rather than direct customer service. Their compensation is usually based solely on salary or hourly wages.
Kitchen Manager Salary in Glendale vs. National Average
Nationally, Kitchen Managers earn an average of about $24.19 per hour, which amounts to approximately $50,315.20 per year.
Compared to the national average, Kitchen Managers in Glendale earn significantly more at about $30.00 per hour and $62,400 annually, reflecting the higher cost of living and competitive food industry market in the area.
Highest-Paying Areas Near Glendale for Kitchen Managers
Nearby areas offer varied pay rates for Kitchen Managers:
- Downtown Glendale: $32.00 per hour
- Montrose: $31.00 per hour
These nearby districts provide slightly higher wages than other parts of Glendale, making them attractive for Kitchen Managers seeking better compensation.
What Influences a Kitchen Manager’s Salary in Glendale?
Several factors can affect how much a Kitchen Manager earns:
- Experience Level: More experienced Kitchen Managers generally command higher salaries due to their broader skill sets and leadership abilities.
- Skills and Certifications: Knowledge in inventory management, food safety, and staff supervision increase value.
- Type of Establishment: Upscale restaurants and hotels often pay more compared to casual dining or fast food locations.
- Size of the Kitchen and Staff: Managing larger teams or multiple kitchen stations usually results in better pay.
- Local Market Demand: Glendale’s growing food scene means competitive wages for qualified candidates.
How To Become a Kitchen Manager in Glendale
Becoming a Kitchen Manager in Glendale involves a combination of education, experience, and certifications:
- Complete Culinary or Management Training: Programs such as the Culinary Arts Program at Glendale Community College provide comprehensive training in kitchen management and food safety.
- Gain Hands-On Experience: Many Kitchen Managers work their way up from roles like line cook or supervisor, learning operational aspects of the kitchen.
- Obtain Food Safety Certifications: Certifications like the ServSafe Food Manager Certification and the Certified Food Protection Manager (CFPM) are often required to verify knowledge of food safety protocol.
- Develop Leadership Skills: Effective communication and team management skills are critical for the role.
- Consider Additional Culinary Programs: The nearby Professional Cooking Program at Los Angeles Trade-Technical College is also beneficial for advancing culinary expertise.
Top Employers Hiring Kitchen Managers in Glendale
Several prominent local and national chains actively hire Kitchen Managers in Glendale, including:
- Din Tai Fung
- The Cheesecake Factory
- Olive Garden
- P.F. Chang's
Establishments That Kitchen Managers in Glendale Work At
Kitchen Managers find employment in a variety of establishments:
- Casual Dining Restaurants: Often serve larger crowds with moderate complexity kitchens; pay is average to above average.
- Fast Casual Chains: Typically operate fast-paced kitchens with streamlined menus and may offer lower pay but more available positions.
- Fine Dining and Specialty Restaurants: These tend to pay higher salaries due to the complexity and expectations of service.
- Hotels and Banquet Halls: Usually employ Kitchen Managers to oversee large-scale food production, offering competitive wages and benefits.
The type and prestige of establishment directly impact Kitchen Manager salaries and advancement opportunities.
Related Hospitality Jobs in Glendale for Kitchen Managers
If you are exploring careers similar to Kitchen Manager, consider these related positions which share overlapping skills and responsibilities:
These roles include Kitchen Supervisor, Restaurant Manager, and Head Chef, all of which involve leadership and operational duties in the hospitality sector.
Labor Laws and Taxes for Kitchen Managers in Glendale
Kitchen Managers in Glendale should be aware of applicable labor laws and taxation rules to ensure compliance and protect their rights:
- Visit the California Department of Industrial Relations - State labor laws and regulations to learn about workplace standards and labor protections.
- The California Employment Development Department offers state employment services and information on taxes.
- Federal labor laws and resources can be found through the U.S. Department of Labor.