Kitchen Manager Salary in Gilbert, AZ
Kitchen Managers in Gilbert, AZ, in 2026, earn approximately $28.25 per hour, which translates to about $1130.00 per week, $4,896.67 per month, and $58,760.00 per year.
The demand for Kitchen Managers in Gilbert is growing steadily at about 5% per year, reflecting a positive job market and increasing opportunities in the hospitality sector.
How Much Does a Kitchen Manager Make in Gilbert, AZ?
The salary of a Kitchen Manager in Gilbert varies with experience and employer, but the following table provides a snapshot based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $28.25 | $1,130.00 | $4,896.67 | $58,760.00 |
| Top earners (90th percentile) | $34.50 | $1,380.00 | $5,985.00 | $71,760.00 |
Do Kitchen Managers in Gilbert Earn Tips?
Kitchen Managers typically do not earn tips as their role is more focused on overseeing kitchen operations rather than direct customer service. Their compensation is generally based on salary or hourly wages.
Kitchen Manager Salary in Gilbert, AZ vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of around $27.50 per hour, which amounts to approximately $57,200 per year.
Compared to this, Kitchen Managers in Gilbert earn slightly more, averaging about $28.25 per hour and $58,760 annually. This difference reflects local economic factors and the demand for experienced management in Gilbert's growing culinary scene.
Highest-Paying Areas Near Gilbert for Kitchen Managers
Looking at nearby areas, Kitchen Managers' hourly wages are:
- Mesa, AZ: $29.50 per hour
- Chandler, AZ: $31.00 per hour
Kitchen Managers working in Chandler can expect slightly higher pay compared to those in Gilbert and Mesa, likely due to the area's booming hospitality industry and larger establishments.
What Influences a Kitchen Manager’s Salary in Gilbert?
Several factors impact the salary of a Kitchen Manager in Gilbert:
- Experience and Leadership Skills: More experienced Kitchen Managers with strong leadership abilities typically earn higher wages.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering companies usually results in better pay compared to smaller or fast food establishments.
- Education and Certifications: Formal culinary education and certifications, especially in food safety and management, can boost earnings.
- Location Within the Region: Salaries vary based on proximity to urban centers with denser restaurant and hospitality scenes.
- Size and Revenue of the Business: Larger kitchens and organizations with higher revenues often provide more competitive salaries.
How To Become a Kitchen Manager in Gilbert
Becoming a successful Kitchen Manager in Gilbert generally involves gaining a combination of education, experience, and certifications.
Here are some key steps to embark on this career path:
- Complete a Culinary Arts Program: Programs such as the Culinary Arts Program at Mesa Community College provide comprehensive training in cooking techniques, kitchen management, and food safety.
- Obtain Hospitality Management Education: Pursuing studies like the Hospitality Management Program at Arizona State University offers valuable knowledge in restaurant operations and management.
- Earn Food Safety Certifications: The nationally recognized ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), required by Arizona law, are important credentials for Kitchen Managers.
- Gain Practical Experience: Working in various kitchen roles and progressing into management allows hands-on learning.
- Develop Leadership and Organizational Skills: Strong communication, team coordination, and problem-solving skills are essential for the role.
Top Employers Hiring Kitchen Managers in Gilbert
Several well-known companies and organizations in Gilbert frequently seek skilled Kitchen Managers to lead their culinary teams. These include:
- Chick-fil-A
- Chipotle
- Gecko Hospitality
Establishments That Kitchen Managers in Gilbert Work At
Kitchen Managers can be found across a variety of hospitality establishments in Gilbert:
- Casual Dining Restaurants: These often have moderate pay scales but can offer steady employment.
- Fast Casual Chains: Popular chains provide structured environments with standard salaries and growth pathways.
- Hotels and Resorts: Higher-end establishments may offer increased salaries and benefits due to the scale and complexity of operations.
- Catering and Event Companies: These provide diverse experiences, and larger companies tend to pay better.
The type of establishment plays a significant role in salary differences, with upscale and larger venues generally offering higher compensation.
Related Hospitality Jobs in Gilbert for Kitchen Managers
If you are interested in careers related to Kitchen Manager positions, consider these similar roles:
These roles include Kitchen Supervisor, Restaurant Manager, and Head Chef, which share overlapping responsibilities and career pathways.
Labor Laws and Taxes for Kitchen Managers in Gilbert
Kitchen Managers in Gilbert should be aware of both federal and state labor laws and tax regulations to ensure compliance and protect their rights.
- For Arizona-specific health regulations and certifications, visit the Arizona Department of Health Services.
- The Arizona Commerce Authority provides valuable resources on labor market information and business practices.
- Federal labor laws and wage standards can be reviewed through the U.S. Department of Labor.