Kitchen Manager Salary in Gary, IN
Kitchen Managers in Gary, IN earn approximately $29.60 per hour, which equals about $1,184.00 per week, $5,130.67 per month, and $61,568.00 per year.
The demand for Kitchen Managers in Gary is growing steadily at about 5% per year, indicating a positive outlook for those pursuing or currently in this career path.
How Much Does a Kitchen Manager Make in Gary, IN?
The salary of a Kitchen Manager in Gary can vary based on experience and other factors. Below is a breakdown of earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.10 | $844.00 | $3,649.33 | $43,792.00 |
| Mid-level (average) | $24.70 | $988.00 | $4,274.67 | $51,376.00 |
| Top earners (90th percentile) | $34.90 | $1,396.00 | $6,042.67 | $72,592.00 |
Do Kitchen Managers in Gary Earn Tips?
Kitchen Managers typically do not earn tips as their responsibilities focus on overseeing kitchen operations rather than direct customer service. Their income is from their salary or hourly wages.
Kitchen Manager Salary in Gary vs. National Average
Nationally, Kitchen Managers earn on average $29.60 per hour or about $61,568.00 annually, which is the same as the average salary in Gary, IN.
Gary’s Kitchen Manager salaries align with the national average, suggesting competitive compensation in this area.
Highest-Paying Areas Near Gary for Kitchen Managers
Nearby areas sometimes offer varied compensation for Kitchen Managers:
- Miller Beach: $31.50 per hour
- Glen Park: $30.20 per hour
These areas tend to offer slightly higher salaries than Gary itself, which might be a consideration for commuting Kitchen Managers seeking better pay.
What Influences a Kitchen Manager’s Salary in Gary?
Several factors influence the salary earned by a Kitchen Manager in Gary:
- Experience and Education: More experienced Kitchen Managers or those with advanced culinary or management training often command higher pay.
- Skills and Certifications: Specialized skills including staff leadership, inventory management, and certifications like ServSafe can increase earning potential.
- Type of Establishment: Working in upscale restaurants or large institutional kitchens typically pays more than small cafés or fast-food operations.
- Location Within or Near Gary: Adjacent neighborhoods such as Miller Beach or Glen Park can offer higher pay.
- Work Hours and Shift Types: Night or weekend shifts might include premium pay rates.
How To Become a Kitchen Manager in Gary
Becoming a Kitchen Manager in Gary involves a combination of education, experience, and certification:
- Education Programs: Consider enrolling in culinary arts programs such as Ivy Tech Community College Culinary Arts Program in East Chicago or Purdue University Northwest Hospitality and Tourism Management in Hammond for foundational knowledge.
- Food Safety Certifications: Obtain certifications like the ServSafe Manager Certification and the Indiana-required Certified Food Protection Manager (CFPM) to ensure compliance with health regulations.
- Gain Practical Experience: Starting in kitchen roles such as cook or kitchen supervisor helps build the real-world skills required for management.
- Develop Leadership Skills: Managing kitchen staff efficiently is key to advancing into Kitchen Manager roles.
Top Employers Hiring Kitchen Managers in Gary
The following employers in Gary frequently hire Kitchen Managers:
- McDonald's
- Five Guys
- Fiji Island
- Applebee's
- Olive Garden
Establishments That Kitchen Managers in Gary Work At
Kitchen Managers in Gary work at a variety of establishments including:
- Fast Food Chains: These typically have standardized operations, with steady but modest salaries.
- Casual Dining Restaurants: More responsibility and menu variety often translate to higher wages.
- Full-Service Restaurants: These establishments provide opportunities for higher pay due to complexity and scale.
- Hotels and Catering Services: Larger operation environments can offer higher-paid management roles.
The type and size of the establishment can significantly impact salary, with more upscale or high-volume kitchens generally offering better compensation.
Related Hospitality Jobs in Gary for Kitchen Managers
If you are interested in roles related to Kitchen Manager, here are some similar careers you might consider.
These roles include Kitchen Supervisor, Restaurant Manager, and Head Chef, which share overlapping duties and career paths.
Labor Laws and Taxes for Kitchen Managers in Gary
Important resources for understanding labor laws and food safety issues relevant to Kitchen Managers in Gary include:
- Indiana Department of Labor - state labor laws and workplace regulations on the official website.
- Indiana Department of Health - food safety and sanitation guidelines available at Indiana Department of Health.
- U.S. Department of Labor - federal labor laws and standards, found at dol.gov.