Kitchen Manager in Garden-Grove, CA
Kitchen Managers in Garden-Grove, CA, in 2025, earn approximately $27.50 per hour, which translates to about $1,100.00 per week, $4,766.67 per month, and $57,200.00 per year.
The demand for Kitchen Managers in Garden-Grove is growing steadily at about 5% per year, reflecting a positive outlook for job opportunities in the food service management sector in this area.
How Much Does a Kitchen Manager Make in Garden-Grove, CA?
The salary of a Kitchen Manager in Garden-Grove can vary depending on experience and employer size, but the following table provides a general overview based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,966.67 | $47,840.00 |
| Mid-level (average) | $27.50 | $1,100.00 | $4,766.67 | $57,200.00 |
| Top earners (90th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
Do Kitchen Managers in Garden-Grove Earn Tips?
Kitchen Managers generally do not earn tips as their responsibilities are focused on overseeing kitchen operations rather than direct customer service. Their compensation typically comes in the form of a salary or hourly wage without additional tip income.
Kitchen Manager Salary in Garden-Grove vs. National Average
Nationally, Kitchen Managers earn an average of around $25.00 per hour, equating to about $52,000 per year.
When compared to the national average, Kitchen Managers in Garden-Grove earn slightly more, about $27.50 per hour and $57,200 annually. This higher salary reflects the local cost of living and demand for skilled kitchen management professionals.
Highest-Paying Areas Near Garden-Grove for Kitchen Managers
The pay for Kitchen Managers varies slightly within areas near Garden-Grove:
- West Garden Grove: $29.00 per hour
- Central Garden Grove: $28.00 per hour
These nearby regions offer competitive wages, and those willing to commute might find improved earning opportunities.
What Influences a Kitchen Manager’s Salary in Garden-Grove?
Several factors can impact the salary of a Kitchen Manager in Garden-Grove, including:
- Experience: More experienced managers often command higher pay due to their skills in operational efficiency and staff management.
- Skills and Certifications: Proficiency in kitchen safety, inventory management, and leadership can enhance earnings.
- Type of Establishment: Salary can vary greatly between fast casual, fine dining, or large hotel kitchens.
- Size of Kitchen and Staff: Managing larger teams or kitchens with higher volume can result in better compensation.
- Local Demand and Cost of Living: Garden-Grove’s economic conditions and competition affect pay scales.
How To Become a Kitchen Manager in Garden-Grove
Becoming a Kitchen Manager involves several important steps and qualifications to build the necessary expertise:
- Earn Culinary Arts Education: Enroll in programs such as the Orange Coast College Culinary Arts Program or Santa Ana College Culinary Arts Program, which provide comprehensive training in culinary techniques and kitchen management.
- Obtain Food Safety Certifications: Acquire certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), necessary for compliance with California's food safety regulations.
- Gain Industry Experience: Start in kitchen roles such as line cook or kitchen supervisor to develop practical skills and leadership abilities.
- Develop Management Skills: Focus on communication, inventory control, budgeting, and team leadership to prepare for managerial responsibilities.
Top Employers Hiring Kitchen Managers in Garden-Grove
Notable companies and restaurants actively seeking Kitchen Managers in Garden-Grove include:
- The Cheesecake Factory
- BJ's Restaurants
- Slater's 50/50
- Miguels' JR
Establishments That Kitchen Managers in Garden-Grove Work At
Kitchen Managers work across various types of food service establishments, such as:
- Casual Dining Restaurants: Typically offer steady hours and moderate pay but fewer management layers.
- Fast Casual Chains: Provide dynamic environments with strong focus on efficiency; salaries may vary based on chain size.
- Fine Dining Venues: Usually provide higher pay and require complex culinary management skills.
- Hotels and Large Catering Services: Often pay more due to the scale and complexity of operations.
The type and prestige of the establishment can substantially affect a Kitchen Manager’s salary and growth potential.
Related Hospitality Jobs in Garden-Grove for Kitchen Managers
If you are interested in related roles, consider these hospitality positions with similar responsibilities and earning potentials:
These include Kitchen Supervisor, Restaurant Manager, and Kitchen Manager roles, all requiring management skills within food service operations.
Labor Laws and Taxes for Kitchen Managers in Garden-Grove
Understanding labor laws and taxes is crucial for Kitchen Managers to ensure compliance and proper payroll management. Here are some useful resources:
- Visit the California Department of Industrial Relations for state labor laws and regulations.
- For federal tax information and resources, consult the Internal Revenue Service.
- The City of Garden Grove Official Website offers local government information and services valuable for workers and employers alike.