Kitchen Manager Salary in Galveston, TX
Kitchen Managers in Galveston, TX, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The job market for Kitchen Managers in Galveston is growing steadily at about 5% per year, indicating an increasing demand for professionals who can efficiently manage kitchens and food service operations in the area.
How Much Does a Kitchen Manager Make in Galveston, TX?
The salary of a Kitchen Manager in Galveston varies based on experience and other factors. Below is a breakdown of what you can expect at different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.60 | $1,024.00 | $4,426.67 | $53,248.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,873.33 | $70,720.00 |
Do Kitchen Managers in Galveston Earn Tips?
Kitchen Managers generally do not earn tips in their role as their primary responsibilities are managing kitchen operations rather than direct customer service. Their compensation mostly comes from their salary or hourly pay.
Kitchen Manager Salary in Galveston vs. National Average
Nationally, Kitchen Managers earn an average hourly wage of $28.00, which equates to approximately $58,240.00 per year.
Comparing this to Galveston, the salary for Kitchen Managers aligns perfectly with the national average. This suggests that Galveston offers competitive wages within this occupation that match the broader industry standards across the country.
Highest-Paying Areas Near Galveston for Kitchen Managers
Nearby areas that pay Kitchen Managers slightly above the Galveston average include:
- Downtown: $29.50 per hour
- East End: $30.00 per hour
Those willing to commute or seek employment in these regions might find improved compensation opportunities as compared to Galveston proper.
What Influences a Kitchen Manager’s Salary in Galveston?
Several factors influence the salary of a Kitchen Manager in Galveston:
- Experience and Skill Level: More experienced Kitchen Managers with strong leadership and culinary management skills tend to command higher salaries.
- Type of Establishment: Employment in upscale restaurants, resorts, or hotels can offer better pay compared to casual dining or fast food establishments.
- Certifications and Education: Relevant certifications like ServSafe Manager Certification and proven culinary education can enhance earning potential.
- Size and Location of Employer: Larger operations or those located in busier parts of the city might have larger budgets for management salaries.
How To Become a Kitchen Manager in Galveston
To pursue a career as a Kitchen Manager in Galveston, consider the following steps to prepare and qualify:
- Complete Culinary Arts Education: Programs like the Galveston College Culinary Arts Program or College of the Mainland Culinary Arts Program provide foundational culinary and management skills.
- Obtain Food Safety Certifications: The ServSafe Manager Certification and Certified Food Manager (CFM) credential are highly valuable and often required by Texas law.
- Gain Relevant Experience: Working as a line cook, sous chef, or other kitchen roles helps build the necessary experience to manage kitchen operations effectively.
- Develop Leadership and Organizational Skills: Strong team management and operational skills are essential to excel in this role.
Top Employers Hiring Kitchen Managers in Galveston
Several well-known establishments actively seek experienced Kitchen Managers in Galveston, including:
- Landry's Inc.
- Gaido's Seafood Restaurant
- The Spot
- Fisherman's Wharf
- Saltwater Grill
Establishments That Kitchen Managers in Galveston Work At
Kitchen Managers are employed across a wide range of foodservice establishments in Galveston:
- Fine Dining Restaurants: These often offer the highest salaries due to complex kitchen operations and high customer expectations.
- Casual and Fast Casual Restaurants: While pay might be somewhat lower, opportunities for growth exist in larger chains.
- Hotels and Resorts: Kitchen Managers in these settings manage larger teams and more extensive menus, often receiving competitive wages.
- Catering Services: Positions might vary widely in pay based on contract size and clientele.
The type and prestige of the establishment significantly impact Kitchen Managers’ salaries.
Related Hospitality Jobs in Galveston for Kitchen Managers
If you are exploring careers related to Kitchen Manager, here are some similar positions to consider:
These positions include Head Chef, Kitchen Supervisor, and Kitchen Manager itself, offering different levels of responsibility and salary ranges within kitchen and culinary management.
Labor Laws and Taxes for Kitchen Managers in Galveston
Kitchen Managers in Galveston should be aware of local labor laws and tax regulations to understand their rights and obligations.
- Visit the Texas government website for comprehensive information on labor laws and regulations applicable in the state.
- The Texas Workforce Commission offers useful resources related to employment standards, wages, and workforce guidelines.